IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.295
AS - Asia 1.157
EU - Europa 1.122
SA - Sud America 52
AF - Africa 24
OC - Oceania 16
Totale 3.666
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Nazione #
US - Stati Uniti d'America 1.037
IT - Italia 954
TR - Turchia 484
CN - Cina 307
CA - Canada 254
SG - Singapore 248
BR - Brasile 40
GB - Regno Unito 29
NL - Olanda 29
DE - Germania 27
IN - India 18
KR - Corea 15
SC - Seychelles 13
ID - Indonesia 12
NZ - Nuova Zelanda 11
JP - Giappone 10
FR - Francia 9
TW - Taiwan 9
ES - Italia 8
FI - Finlandia 8
HK - Hong Kong 8
IR - Iran 8
TH - Thailandia 8
AT - Austria 7
BE - Belgio 7
CH - Svizzera 7
CO - Colombia 7
PK - Pakistan 6
AU - Australia 5
BD - Bangladesh 5
DZ - Algeria 5
LT - Lituania 5
PH - Filippine 5
PT - Portogallo 5
RO - Romania 5
VN - Vietnam 5
GR - Grecia 4
MX - Messico 4
GE - Georgia 3
HR - Croazia 3
IE - Irlanda 3
UA - Ucraina 3
CZ - Repubblica Ceca 2
EG - Egitto 2
LK - Sri Lanka 2
MA - Marocco 2
PE - Perù 2
SE - Svezia 2
SI - Slovenia 2
BG - Bulgaria 1
CL - Cile 1
EC - Ecuador 1
IQ - Iraq 1
LB - Libano 1
MY - Malesia 1
PL - Polonia 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 3.666
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Città #
San Mateo 441
Kocaeli 403
Toronto 232
Milan 93
Santa Clara 89
Singapore 88
Wilmington 87
Lawrence 80
Princeton 80
Rome 63
Shanghai 56
Ashburn 53
Messina 42
Parma 27
Guangzhou 20
Los Angeles 19
Jiaxing 18
Beijing 15
Bologna 15
Naples 15
Bari 14
Shenzhen 14
Treviso 13
Brescia 12
Catania 12
Turi 12
West Jordan 12
Florence 11
Montecchio Maggiore 10
Nanjing 9
Rozzano 9
Verona 9
Birmingham 8
Chandler 8
Helsinki 8
Market Drayton 8
Napier City 8
Palermo 8
Perugia 8
Quinto Vicentino 8
Taipei 8
Turin 8
Vancouver 8
Cagliari 7
Hong Kong 7
Legnaro 7
Liège 7
Marano di Napoli 7
Padova 7
Salerno 7
Modena 6
Nola 6
Ottawa 6
Portici 6
Pune 6
Ravenna 6
Redwood City 6
Rovato 6
Vienna 6
Wuxi 6
Zhengzhou 6
Frankfurt am Main 5
London 5
Marcianise 5
Mumbai 5
Torino 5
Trieste 5
Vilnius 5
Amsterdam 4
Athens 4
Bergamo 4
Biella 4
Braccagni 4
Council Bluffs 4
Lausanne 4
Macerata 4
Massafra 4
Mercogliano 4
Novara 4
Phoenix 4
Presidente Prudente 4
Quanzhou 4
Reggio Calabria 4
Romano Di Lombardia 4
Seattle 4
Somerville 4
São José do Rio Preto 4
Tivoli 4
Xi'an 4
Acquasparta 3
Alessandria 3
Algiers 3
Bagheria 3
Barcellona Pozzo di Gotto 3
Bengbu 3
Boardman 3
Bogotá 3
Boston 3
Brusnengo 3
Castel San Giorgio 3
Totale 2.428
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Nome #
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 324
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 204
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 131
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 124
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 105
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 86
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 79
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 78
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 76
Characterization of Capparis spinosa L. by instrumental and sensory analysis 74
Variety and shelf-life of coffee packaged in capsules 72
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 70
Non-intentionally added substances in PET bottled mineral water during the shelf-life 56
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 53
The aroma of Sicilian red garlic of Nubia as affected by drying methods 51
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 50
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 48
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 41
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 40
A new approach for the shelf-life definition of minimally processed carrots 39
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 39
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 38
Influence of drying technologies on the aroma of Sicilian red garlic 38
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 37
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 36
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 36
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 36
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 36
Volatile constituents of mini-watermelon fruits 36
Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 35
Chiral volatile compounds for the determination of orange honey authenticity. 35
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 35
Rapid determination of styrene and ethylbenzene in packaged yoghurt 35
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 35
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 34
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 34
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 34
Impedance spectroscopy for rapid determination of honey floral origin 34
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 34
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 33
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 33
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 32
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 32
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 32
Aroma compounds in mini-watermelon fruits from different grafting combinations 32
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 31
SPME Technique for Quality Assessment of Traditional Food 31
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 31
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 31
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 31
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 31
Quality assessment of Mediterranean shrimps during frozen storage 31
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 30
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 30
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 30
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 30
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 30
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 30
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 30
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 29
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 29
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 29
Shelf-life of mono-varietal coffee packaged in capsules. 28
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 28
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 28
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 28
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 27
Chemical Characterization of Sicilian Saffron 27
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 27
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 26
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 26
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 26
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 26
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 26
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 25
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 25
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 24
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 23
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 23
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 23
null 21
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 18
Chiral volatile compounds for the determination of orange honey authenticity 18
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 16
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 13
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 11
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 11
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 11
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 9
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 7
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 5
Totale 3.792
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Categoria #
all - tutte 36.149
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.149
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021646 0 0 0 0 0 0 86 24 62 21 429 24
2021/20221.093 30 236 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024523 20 19 33 47 35 32 42 29 14 55 27 170
2024/20251.117 39 131 128 89 64 133 105 68 134 44 80 102
Totale 3.792