IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.912
AS - Asia 1.648
EU - Europa 1.457
SA - Sud America 347
AF - Africa 37
OC - Oceania 17
Totale 5.418
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.618
IT - Italia 1.217
TR - Turchia 485
SG - Singapore 460
CN - Cina 368
BR - Brasile 288
CA - Canada 269
VN - Vietnam 137
NL - Olanda 42
GB - Regno Unito 36
DE - Germania 34
IN - India 33
ID - Indonesia 25
KR - Corea 22
BD - Bangladesh 20
MX - Messico 20
ES - Italia 18
CO - Colombia 16
AR - Argentina 15
FR - Francia 15
HK - Hong Kong 14
SC - Seychelles 13
JP - Giappone 12
AT - Austria 11
NZ - Nuova Zelanda 11
TH - Thailandia 11
ZA - Sudafrica 11
EC - Ecuador 9
FI - Finlandia 9
TW - Taiwan 9
CL - Cile 8
IQ - Iraq 8
IR - Iran 8
BE - Belgio 7
CH - Svizzera 7
PH - Filippine 7
PK - Pakistan 7
UA - Ucraina 7
LT - Lituania 6
PL - Polonia 6
AU - Australia 5
DZ - Algeria 5
PT - Portogallo 5
RO - Romania 5
RU - Federazione Russa 5
EG - Egitto 4
GR - Grecia 4
PE - Perù 4
PY - Paraguay 4
GE - Georgia 3
HR - Croazia 3
IE - Irlanda 3
LB - Libano 3
MY - Malesia 3
SA - Arabia Saudita 3
SE - Svezia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
LK - Sri Lanka 2
MA - Marocco 2
SI - Slovenia 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
DO - Repubblica Dominicana 1
IL - Israele 1
KI - Kiribati 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
ME - Montenegro 1
NI - Nicaragua 1
NO - Norvegia 1
PR - Porto Rico 1
RS - Serbia 1
TL - Timor Orientale 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.418
Salva come PNG Salva come JPEG
Città #
San Mateo 441
Kocaeli 403
Dallas 399
Toronto 234
Rome 171
Singapore 123
Ashburn 109
Milan 108
Santa Clara 98
Wilmington 87
Lawrence 80
Princeton 80
Shanghai 56
Ho Chi Minh City 50
Messina 48
Beijing 43
Parma 29
Los Angeles 28
São Paulo 26
Bari 22
Guangzhou 20
Hanoi 20
Catania 19
Naples 19
Jiaxing 18
Bologna 17
Brescia 17
Shenzhen 16
Turin 15
Palermo 14
Treviso 14
Florence 12
Turi 12
West Jordan 12
Hong Kong 11
Brooklyn 10
Montecchio Maggiore 10
Vancouver 10
Frankfurt am Main 9
Nanjing 9
Rozzano 9
Salerno 9
Verona 9
Vienna 9
Birmingham 8
Chandler 8
Genoa 8
Helsinki 8
Market Drayton 8
Modena 8
Napier City 8
Perugia 8
Phoenix 8
Quinto Vicentino 8
Taipei 8
Boardman 7
Cagliari 7
Chennai 7
Council Bluffs 7
Da Nang 7
Jakarta 7
Legnaro 7
Liège 7
London 7
Marano di Napoli 7
Mexico City 7
Padova 7
Bogotá 6
Montreal 6
Mumbai 6
New York 6
Nola 6
Ottawa 6
Portici 6
Pune 6
Ravenna 6
Redwood City 6
Rovato 6
Seattle 6
Wuxi 6
Zhengzhou 6
Amsterdam 5
Biên Hòa 5
Boston 5
Brasília 5
Chicago 5
Dhaka 5
Haiphong 5
Hải Dương 5
Johannesburg 5
Marcianise 5
Paju 5
Porto Alegre 5
Reggio Emilia 5
Ribeirão Preto 5
Rio de Janeiro 5
Sorocaba 5
São José do Rio Preto 5
Tivoli 5
Torino 5
Totale 3.306
Salva come PNG Salva come JPEG
Nome #
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 382
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 327
Chemical migration in mineral water packaged in pET bottles and sensory changes during the shelf-life 160
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 141
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 139
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 126
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 120
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 113
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 98
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 96
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 90
Characterization of Capparis spinosa L. by instrumental and sensory analysis 88
Variety and shelf-life of coffee packaged in capsules 84
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 83
Non-intentionally added substances in PET bottled mineral water during the shelf-life 69
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 69
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 69
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 68
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 66
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 65
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects 62
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 62
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 62
The aroma of Sicilian red garlic of Nubia as affected by drying methods 61
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 60
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 59
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 58
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 57
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 55
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 54
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 52
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 52
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 52
Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 48
A new approach for the shelf-life definition of minimally processed carrots 48
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 47
Influence of drying technologies on the aroma of Sicilian red garlic 47
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 46
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 45
Aroma compounds in mini-watermelon fruits from different grafting combinations 45
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 44
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 44
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 44
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 44
Volatile constituents of mini-watermelon fruits 44
Shelf-life of mono-varietal coffee packaged in capsules. 43
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 43
Chiral volatile compounds for the determination of orange honey authenticity. 43
Rapid determination of styrene and ethylbenzene in packaged yoghurt 43
SPME Technique for Quality Assessment of Traditional Food 42
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 42
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 42
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 41
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 41
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 41
Impedance spectroscopy for rapid determination of honey floral origin 41
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 41
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L 40
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 40
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 40
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 40
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 40
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 39
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 39
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 39
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 39
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 39
Quality assessment of Mediterranean shrimps during frozen storage 39
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 38
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 38
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 38
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 37
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 36
Chemical Characterization of Sicilian Saffron 36
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 35
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 35
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 35
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 34
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 34
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 34
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 33
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 33
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 33
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 33
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 32
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 31
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 31
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 30
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 29
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 27
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 26
Chiral volatile compounds for the determination of orange honey authenticity 24
null 21
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 18
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 16
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 11
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 9
Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies 3
Totale 5.552
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.363
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021646 0 0 0 0 0 0 86 24 62 21 429 24
2021/20221.093 30 236 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024523 20 19 33 47 35 32 42 29 14 55 27 170
2024/20251.203 39 131 128 89 64 133 105 68 134 44 80 188
2025/20261.674 194 276 447 349 213 195 0 0 0 0 0 0
Totale 5.552