IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 4.155
AS - Asia 2.219
EU - Europa 1.909
SA - Sud America 406
AF - Africa 62
OC - Oceania 17
Totale 8.768
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Nazione #
US - Stati Uniti d'America 3.826
IT - Italia 1.538
SG - Singapore 523
TR - Turchia 493
CN - Cina 487
BR - Brasile 321
CA - Canada 288
VN - Vietnam 209
BD - Bangladesh 111
IN - India 71
NL - Olanda 71
GB - Regno Unito 57
PK - Pakistan 55
HK - Hong Kong 52
FR - Francia 42
DE - Germania 39
ID - Indonesia 31
IL - Israele 30
KR - Corea 27
MX - Messico 27
ES - Italia 25
AR - Argentina 24
CO - Colombia 19
ZA - Sudafrica 19
IQ - Iraq 17
PH - Filippine 17
BE - Belgio 16
JP - Giappone 14
SC - Seychelles 13
AT - Austria 12
CL - Cile 12
EC - Ecuador 11
IR - Iran 11
NZ - Nuova Zelanda 11
TH - Thailandia 11
TW - Taiwan 11
FI - Finlandia 10
MY - Malesia 10
UA - Ucraina 10
NO - Norvegia 9
RU - Federazione Russa 9
CH - Svizzera 8
DZ - Algeria 8
PY - Paraguay 8
GE - Georgia 7
LT - Lituania 7
PL - Polonia 7
EG - Egitto 6
PE - Perù 6
AU - Australia 5
IE - Irlanda 5
MA - Marocco 5
PT - Portogallo 5
RO - Romania 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
CR - Costa Rica 4
GR - Grecia 4
LB - Libano 4
SE - Svezia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
HN - Honduras 3
HR - Croazia 3
VE - Venezuela 3
AZ - Azerbaigian 2
DK - Danimarca 2
JO - Giordania 2
KE - Kenya 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
YE - Yemen 2
BA - Bosnia-Erzegovina 1
CG - Congo 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HU - Ungheria 1
JM - Giamaica 1
KI - Kiribati 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
ME - Montenegro 1
NG - Nigeria 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TZ - Tanzania 1
Totale 8.768
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Città #
San Mateo 441
Dallas 415
Kocaeli 403
San Jose 247
Ashburn 240
Toronto 236
Rome 210
Singapore 173
Milan 129
Santa Clara 116
Wilmington 88
Beijing 83
Lawrence 80
Princeton 80
Messina 79
Ho Chi Minh City 70
Shanghai 57
Los Angeles 47
Atlanta 44
Hanoi 44
Hong Kong 43
New York 42
Islamabad 41
Parma 31
Council Bluffs 30
Bari 28
Florence 27
Netanya 26
São Paulo 26
Naples 25
Palermo 24
Catania 22
Bologna 21
Brescia 21
Guangzhou 20
Orem 19
Chennai 18
Jiaxing 18
Turin 18
Shenzhen 16
Brooklyn 15
Memphis 15
Treviso 14
Genoa 13
Amsterdam 12
Da Nang 12
Modena 12
Turi 12
West Jordan 12
Chicago 11
Denver 11
Frankfurt am Main 11
Houston 11
London 11
Mexico City 11
Montecchio Maggiore 11
Montreal 11
Vancouver 11
Verona 11
Birmingham 10
Mumbai 10
Cagliari 9
Helsinki 9
Nanjing 9
Perugia 9
Phoenix 9
Rozzano 9
Salerno 9
Seattle 9
Taipei 9
Vienna 9
Boardman 8
Bogotá 8
Borre 8
Buffalo 8
Chandler 8
Market Drayton 8
Napier City 8
Ottaviano 8
Ottawa 8
Quinto Vicentino 8
Reggio Emilia 8
Columbus 7
Dhaka 7
Haiphong 7
Jakarta 7
Johannesburg 7
Legnaro 7
Liège 7
Marano di Napoli 7
Nola 7
Padova 7
Porto Alegre 7
Pune 7
Ribeirão Preto 7
San Francisco 7
Aalst 6
Alessandria 6
Baghdad 6
Kuala Lumpur 6
Totale 4.345
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Nome #
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects 1.017
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 773
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 523
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 412
Chemical migration in mineral water packaged in pET bottles and sensory changes during the shelf-life 185
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 178
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 152
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 152
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 143
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 119
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 117
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 117
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 112
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 97
Characterization of Capparis spinosa L. by instrumental and sensory analysis 96
Non-intentionally added substances in PET bottled mineral water during the shelf-life 96
Variety and shelf-life of coffee packaged in capsules 90
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 87
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 81
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 81
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 80
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 77
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 75
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 75
The aroma of Sicilian red garlic of Nubia as affected by drying methods 72
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 70
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 70
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 68
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 68
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 67
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 67
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 67
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 66
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 65
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 65
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 63
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 61
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 60
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 60
A new approach for the shelf-life definition of minimally processed carrots 59
Aroma compounds in mini-watermelon fruits from different grafting combinations 58
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 57
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 57
Shelf-life of mono-varietal coffee packaged in capsules. 56
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 55
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 54
Volatile constituents of mini-watermelon fruits 54
Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 53
Influence of drying technologies on the aroma of Sicilian red garlic 53
Chiral volatile compounds for the determination of orange honey authenticity. 52
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 52
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L 51
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 51
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 51
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 51
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 51
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 51
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 50
Rapid determination of styrene and ethylbenzene in packaged yoghurt 50
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 50
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 50
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 49
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 49
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 49
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 49
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 49
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 48
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 48
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 48
SPME Technique for Quality Assessment of Traditional Food 48
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 48
Quality assessment of Mediterranean shrimps during frozen storage 48
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 47
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 46
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 46
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Impedance spectroscopy for rapid determination of honey floral origin 45
Chemical Characterization of Sicilian Saffron 45
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 45
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 44
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 44
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 43
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 42
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 42
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 42
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 41
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 41
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 41
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 40
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 40
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 38
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 38
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 37
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 37
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 37
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 36
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 33
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 33
Chiral volatile compounds for the determination of orange honey authenticity 28
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 27
Totale 8.746
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Categoria #
all - tutte 54.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.093 30 236 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024523 20 19 33 47 35 32 42 29 14 55 27 170
2024/20251.203 39 131 128 89 64 133 105 68 134 44 80 188
2025/20263.408 194 276 447 349 216 257 351 232 306 361 211 208
2026/20271.631 1.631 0 0 0 0 0 0 0 0 0 0 0
Totale 8.917