IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.100
EU - Europa 703
AS - Asia 520
AF - Africa 21
SA - Sud America 15
OC - Oceania 5
Totale 2.364
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Nazione #
US - Stati Uniti d'America 853
IT - Italia 620
TR - Turchia 410
CA - Canada 246
CN - Cina 26
DE - Germania 17
IN - India 15
SC - Seychelles 13
KR - Corea 11
FR - Francia 8
IR - Iran 8
JP - Giappone 8
TH - Thailandia 8
TW - Taiwan 8
BE - Belgio 7
CO - Colombia 7
FI - Finlandia 7
GB - Regno Unito 7
AT - Austria 6
ID - Indonesia 6
BR - Brasile 5
DZ - Algeria 5
LT - Lituania 5
PK - Pakistan 5
RO - Romania 5
ES - Italia 4
SG - Singapore 4
GE - Georgia 3
HR - Croazia 3
NL - Olanda 3
NZ - Nuova Zelanda 3
PH - Filippine 3
UA - Ucraina 3
AU - Australia 2
CZ - Repubblica Ceca 2
IE - Irlanda 2
LK - Sri Lanka 2
MA - Marocco 2
PT - Portogallo 2
CH - Svizzera 1
CL - Cile 1
EC - Ecuador 1
EG - Egitto 1
HK - Hong Kong 1
MX - Messico 1
MY - Malesia 1
SE - Svezia 1
UY - Uruguay 1
VN - Vietnam 1
Totale 2.364
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Città #
San Mateo 441
Kocaeli 403
Toronto 231
Wilmington 87
Lawrence 80
Princeton 80
Milan 44
Messina 39
Ashburn 38
Rome 26
Los Angeles 17
Bari 13
Treviso 13
West Jordan 12
Parma 11
Bologna 10
Montecchio Maggiore 10
Turi 10
Naples 9
Rozzano 9
Brescia 8
Chandler 8
Florence 8
Quinto Vicentino 8
Shanghai 8
Taipei 8
Vancouver 8
Helsinki 7
Legnaro 7
Liège 7
Nanjing 7
Padova 7
Salerno 7
Modena 6
Ottawa 6
Palermo 6
Pune 6
Ravenna 6
Redwood City 6
Rovato 6
Zhengzhou 6
Frankfurt am Main 5
Marcianise 5
Torino 5
Vienna 5
Vilnius 5
Biella 4
Braccagni 4
Catania 4
London 4
Macerata 4
Massafra 4
Mercogliano 4
Mumbai 4
Perugia 4
Romano Di Lombardia 4
Seattle 4
Somerville 4
Tivoli 4
Acquasparta 3
Algiers 3
Bagheria 3
Barcellona Pozzo di Gotto 3
Bogotá 3
Castellammare di Stabia 3
Imola 3
Incheon 3
Marano Di Napoli 3
Nagoya 3
Portici 3
Quadri 3
Trabzon 3
Triggiano 3
Turin 3
Verona 3
Zagreb 3
Acireale 2
Ancona 2
Ann Arbor 2
Auckland 2
Bagno a Ripoli 2
Cabuyao 2
Camporeale 2
Carrara 2
Caserta 2
Ciserano 2
Civitanova Marche 2
Correggio 2
Council Bluffs 2
Dicomano 2
Giovinazzo 2
Little Rock 2
Marsciano 2
Mattinata 2
Mestre 2
Misterbianco 2
Montalcino 2
Nepi 2
New York 2
Niterói 2
Totale 1.905
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Nome #
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 215
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 113
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 94
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 91
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 75
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 66
Characterization of Capparis spinosa L. by instrumental and sensory analysis 58
Variety and shelf-life of coffee packaged in capsules 57
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 55
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 53
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 43
The aroma of Sicilian red garlic of Nubia as affected by drying methods 42
Non-intentionally added substances in PET bottled mineral water during the shelf-life 41
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 38
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 37
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 32
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 31
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 31
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 30
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 29
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 29
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 28
Rapid determination of styrene and ethylbenzene in packaged yoghurt 28
Impedance spectroscopy for rapid determination of honey floral origin 28
Chiral volatile compounds for the determination of orange honey authenticity. 27
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 27
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 27
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 26
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 25
Influence of drying technologies on the aroma of Sicilian red garlic 25
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 25
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 25
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 24
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 24
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 24
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 24
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 24
Volatile constituents of mini-watermelon fruits 24
Quality assessment of Mediterranean shrimps during frozen storage 24
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 23
A new approach for the shelf-life definition of minimally processed carrots 23
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 22
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 22
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 22
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 22
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 21
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 21
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 21
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Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 20
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 20
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 20
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 20
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 20
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 20
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 20
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 19
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 19
Chemical Characterization of Sicilian Saffron 19
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 19
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 19
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 18
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 18
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 18
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 18
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 18
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 18
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 18
Aroma compounds in mini-watermelon fruits from different grafting combinations 18
SPME Technique for Quality Assessment of Traditional Food 17
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 17
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 17
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 16
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 15
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 14
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 14
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 12
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 8
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 7
Chiral volatile compounds for the determination of orange honey authenticity 6
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 5
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 5
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 4
Shelf-life of mono-varietal coffee packaged in capsules. 3
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 1
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 1
Totale 2.478
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Categoria #
all - tutte 19.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021646 0 0 0 0 0 0 86 24 62 21 429 24
2021/20221.093 30 236 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024326 20 19 33 47 35 32 42 29 14 55 0 0
Totale 2.478