IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.761
AS - Asia 1.250
EU - Europa 1.225
SA - Sud America 101
AF - Africa 27
OC - Oceania 17
Totale 4.381
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Nazione #
US - Stati Uniti d'America 1.476
IT - Italia 1.019
TR - Turchia 485
CN - Cina 309
SG - Singapore 282
CA - Canada 268
BR - Brasile 86
GB - Regno Unito 36
NL - Olanda 36
DE - Germania 33
IN - India 32
ES - Italia 16
KR - Corea 16
MX - Messico 16
VN - Vietnam 16
ID - Indonesia 14
BD - Bangladesh 13
HK - Hong Kong 13
SC - Seychelles 13
FR - Francia 11
JP - Giappone 11
NZ - Nuova Zelanda 11
TW - Taiwan 9
AT - Austria 8
FI - Finlandia 8
IR - Iran 8
TH - Thailandia 8
BE - Belgio 7
CH - Svizzera 7
CO - Colombia 7
PH - Filippine 7
PK - Pakistan 7
IQ - Iraq 6
LT - Lituania 6
AU - Australia 5
DZ - Algeria 5
PT - Portogallo 5
RO - Romania 5
UA - Ucraina 5
GR - Grecia 4
ZA - Sudafrica 4
GE - Georgia 3
HR - Croazia 3
IE - Irlanda 3
LB - Libano 3
SA - Arabia Saudita 3
BG - Bulgaria 2
CL - Cile 2
CZ - Repubblica Ceca 2
EG - Egitto 2
LK - Sri Lanka 2
MA - Marocco 2
PE - Perù 2
PL - Polonia 2
SE - Svezia 2
SI - Slovenia 2
AZ - Azerbaigian 1
BY - Bielorussia 1
EC - Ecuador 1
KI - Kiribati 1
KZ - Kazakistan 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
PY - Paraguay 1
RS - Serbia 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4.381
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Città #
San Mateo 441
Kocaeli 403
Dallas 309
Toronto 233
Singapore 120
Milan 98
Santa Clara 98
Wilmington 87
Ashburn 85
Lawrence 80
Princeton 80
Rome 66
Shanghai 56
Messina 42
Los Angeles 27
Parma 27
Bari 22
Guangzhou 20
Jiaxing 18
Naples 17
Shenzhen 16
Beijing 15
Bologna 15
Catania 15
Turin 15
Treviso 13
Brescia 12
Florence 12
Palermo 12
Turi 12
West Jordan 12
Brooklyn 10
Hong Kong 10
Montecchio Maggiore 10
Vancouver 10
Nanjing 9
Rozzano 9
Salerno 9
Verona 9
Birmingham 8
Chandler 8
Frankfurt am Main 8
Helsinki 8
Market Drayton 8
Modena 8
Napier City 8
Perugia 8
Quinto Vicentino 8
Taipei 8
Cagliari 7
Chennai 7
Legnaro 7
Liège 7
London 7
Marano di Napoli 7
Mexico City 7
Padova 7
Phoenix 7
Montreal 6
Mumbai 6
Nola 6
Ottawa 6
Portici 6
Pune 6
Ravenna 6
Redwood City 6
Rovato 6
Seattle 6
São Paulo 6
Vienna 6
Wuxi 6
Zhengzhou 6
Boston 5
Council Bluffs 5
Jakarta 5
Marcianise 5
São José do Rio Preto 5
Torino 5
Trieste 5
Vilnius 5
Amsterdam 4
Athens 4
Bergamo 4
Biella 4
Braccagni 4
Chicago 4
Houston 4
Johannesburg 4
Lausanne 4
Macerata 4
Massafra 4
Mercogliano 4
Munich 4
New Delhi 4
New York 4
Novara 4
Presidente Prudente 4
Quanzhou 4
Reggio Calabria 4
Romano Di Lombardia 4
Totale 2.901
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Nome #
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 349
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 252
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 136
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 129
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 110
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 95
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 93
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 88
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 86
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 84
Characterization of Capparis spinosa L. by instrumental and sensory analysis 84
Variety and shelf-life of coffee packaged in capsules 79
Chemical migration in mineral water packaged in pET bottles and sensory changes during the shelf-life 77
Non-intentionally added substances in PET bottled mineral water during the shelf-life 59
The aroma of Sicilian red garlic of Nubia as affected by drying methods 58
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 58
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 55
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 54
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 49
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 46
Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 43
A new approach for the shelf-life definition of minimally processed carrots 43
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 43
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 42
Influence of drying technologies on the aroma of Sicilian red garlic 42
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 41
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 41
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 41
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 41
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 41
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 41
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 40
Chiral volatile compounds for the determination of orange honey authenticity. 40
Rapid determination of styrene and ethylbenzene in packaged yoghurt 40
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 40
Volatile constituents of mini-watermelon fruits 40
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 39
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 39
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 38
SPME Technique for Quality Assessment of Traditional Food 38
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 38
Impedance spectroscopy for rapid determination of honey floral origin 38
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 38
Aroma compounds in mini-watermelon fruits from different grafting combinations 38
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 38
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 38
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 37
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 37
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 36
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 36
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 36
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 35
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 35
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 35
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 35
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 35
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 35
Quality assessment of Mediterranean shrimps during frozen storage 35
Shelf-life of mono-varietal coffee packaged in capsules. 34
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 34
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 34
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 34
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 34
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects 33
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 33
Chemical Characterization of Sicilian Saffron 33
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 33
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 32
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 32
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 32
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 31
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 31
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 31
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 30
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 30
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 30
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 30
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 30
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 29
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 29
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 29
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 28
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 26
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 26
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 23
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 23
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 22
Chiral volatile compounds for the determination of orange honey authenticity 22
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Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 18
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 15
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L 13
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 12
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 10
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 10
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 6
Totale 4.512
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Categoria #
all - tutte 39.805
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.805
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021646 0 0 0 0 0 0 86 24 62 21 429 24
2021/20221.093 30 236 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024523 20 19 33 47 35 32 42 29 14 55 27 170
2024/20251.203 39 131 128 89 64 133 105 68 134 44 80 188
2025/2026634 194 276 164 0 0 0 0 0 0 0 0 0
Totale 4.512