IRISanRaf

TRIPODI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 4.485
AS - Asia 2.261
EU - Europa 2.088
SA - Sud America 410
Continente sconosciuto - Info sul continente non disponibili 151
AF - Africa 62
OC - Oceania 17
Totale 9.474
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Nazione #
US - Stati Uniti d'America 4.152
IT - Italia 1.707
SG - Singapore 529
CN - Cina 503
TR - Turchia 493
BR - Brasile 321
CA - Canada 289
VN - Vietnam 210
BD - Bangladesh 124
IN - India 71
NL - Olanda 71
GB - Regno Unito 57
PK - Pakistan 55
HK - Hong Kong 53
FR - Francia 43
DE - Germania 39
ID - Indonesia 31
ES - Italia 30
IL - Israele 30
MX - Messico 28
KR - Corea 27
AR - Argentina 24
CO - Colombia 20
PH - Filippine 19
ZA - Sudafrica 19
IQ - Iraq 17
BE - Belgio 16
JP - Giappone 14
TW - Taiwan 14
SC - Seychelles 13
AT - Austria 12
CL - Cile 12
EC - Ecuador 12
IR - Iran 11
NZ - Nuova Zelanda 11
TH - Thailandia 11
FI - Finlandia 10
MY - Malesia 10
UA - Ucraina 10
NO - Norvegia 9
RU - Federazione Russa 9
CH - Svizzera 8
DZ - Algeria 8
PE - Perù 8
PY - Paraguay 8
GE - Georgia 7
LT - Lituania 7
PL - Polonia 7
EG - Egitto 6
AU - Australia 5
BA - Bosnia-Erzegovina 5
CR - Costa Rica 5
IE - Irlanda 5
MA - Marocco 5
PT - Portogallo 5
RO - Romania 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
GR - Grecia 4
LB - Libano 4
SE - Svezia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
HN - Honduras 3
HR - Croazia 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
AZ - Azerbaigian 2
DK - Danimarca 2
JO - Giordania 2
KE - Kenya 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
YE - Yemen 2
CG - Congo 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HU - Ungheria 1
JM - Giamaica 1
KI - Kiribati 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
ME - Montenegro 1
NG - Nigeria 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TZ - Tanzania 1
Totale 9.323
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Città #
San Mateo 441
Dallas 416
Kocaeli 403
Rome 313
San Jose 250
Ashburn 243
Toronto 236
Singapore 176
Council Bluffs 147
Milan 131
Phoenix 126
Santa Clara 122
Beijing 94
Wilmington 88
Lawrence 80
Princeton 80
Messina 79
Ho Chi Minh City 70
Shanghai 58
Los Angeles 52
Atlanta 48
Hanoi 45
Hong Kong 44
New York 44
Islamabad 41
Parma 31
Naples 30
Bari 29
Palermo 28
Florence 27
Netanya 26
São Paulo 26
Catania 24
Bologna 22
Brescia 21
Guangzhou 20
Orem 19
Chennai 18
Jiaxing 18
Turin 18
Shenzhen 16
Brooklyn 15
Memphis 15
Treviso 15
Genoa 13
Amsterdam 12
Chicago 12
Da Nang 12
Mexico City 12
Modena 12
Turi 12
West Jordan 12
Denver 11
Frankfurt am Main 11
Houston 11
London 11
Montecchio Maggiore 11
Montreal 11
Vancouver 11
Verona 11
Birmingham 10
Mumbai 10
Nanjing 10
Cagliari 9
Helsinki 9
Perugia 9
Rozzano 9
Salerno 9
Seattle 9
Taipei 9
Vienna 9
Boardman 8
Bogotá 8
Borre 8
Buffalo 8
Chandler 8
Market Drayton 8
Napier City 8
Ottaviano 8
Ottawa 8
Pescara 8
Quinto Vicentino 8
Reggio Emilia 8
San Francisco 8
Columbus 7
Dhaka 7
Haiphong 7
Jakarta 7
Johannesburg 7
Legnaro 7
Liège 7
Marano di Napoli 7
Nola 7
Padova 7
Porto Alegre 7
Pune 7
Ribeirão Preto 7
Aalst 6
Alessandria 6
Baghdad 6
Totale 4.745
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Nome #
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects 1.026
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 796
Codice di educazione alimentare. Teorie, metodi e pratiche per una comunicazione multisensoriale 571
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali 418
Chemical migration in mineral water packaged in pET bottles and sensory changes during the shelf-life 204
SENSORY EVALUATION OF SECONDARY SHELF-LIFE FOR A REDUCTION OF FOOD WASTE 184
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 163
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino 159
Influenza della Salinità del Suolo sulle Caratteristiche Compositive e Sensoriali di Vini “Nero d’Avola” 148
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis 129
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 123
HS-SPME-GC-MS method for the determination of emerging volatile contaminants in fruits 122
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 116
Non-intentionally added substances in PET bottled mineral water during the shelf-life 102
Characterization of Capparis spinosa L. by instrumental and sensory analysis 100
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione 100
Variety and shelf-life of coffee packaged in capsules 93
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 90
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 87
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties 84
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea 83
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 81
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 80
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 79
The aroma of Sicilian red garlic of Nubia as affected by drying methods 76
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds 76
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 75
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 72
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data 72
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 72
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS 71
Correlation between aroma compounds and sensory proporties of different varieties of Malvasia wines produced in Sicily 71
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L 70
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt 70
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 69
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 67
A new approach for the shelf-life definition of minimally processed carrots 65
L’influenza di ceppi di saccharomyces cerevisiae selezionati in sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Catarratto. 64
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 64
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily 63
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry 63
Shelf-life of mono-varietal coffee packaged in capsules. 62
Aroma compounds in mini-watermelon fruits from different grafting combinations 62
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 60
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 59
CONTENUTO DI ISOTIOCIANATI IN PIANTE SPONTANEE DELLA FLORA MEDITERRANEA: ISATIS TINCTORIA L. E BRASSICA FRUTICOLOSA CYR. (BRASSICACEAE) 59
Volatile constituents of mini-watermelon fruits 59
Chiral volatile compounds for the determination of orange honey authenticity. 57
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry 57
Influence of different rootstocks on aroma profile, sensory and microbiological characters of Citrullus lanatus [Thumb.] Matsum. and Nakai cv. Minirossa (Cucurbitaceae) 56
Determinazione della componente aromatica e sensoriale in frutti di Cucumis melo L. Var. Inodorus innestati su diversi portainnesti 56
Analysis of the volatile fraction of food and beverages through Solid Phase Microextraction and Fast Gas 56
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L 55
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 55
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis 55
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia 55
Influence of drying technologies on the aroma of Sicilian red garlic 55
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 54
Rapid determination of styrene and ethylbenzene in packaged yoghurt 54
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS 54
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) 54
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 54
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 53
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) 53
L'influenza tre ceppi di Saccharomyces cerevisiae selezionati in Sicilia sulla composizione chimica e sul profilo sensoriale di vini Inzolia, Grillo e Cataratto 53
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild Vegetables: a Valuable Source of Bioactive Compounds 52
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines 52
Characteristics of a New Citrus Hybrid Essential Oil,Citrus clementina cv. Nules x Citrus limon cv. Cavone 52
The Quality of Cucumis melo L. var. inodorus and reticulatus Fruits in Relation to Different Rootstocks 51
Composti volatili chirali per la determinazione dell’origine florale dei mieli. 51
SPME Technique for Quality Assessment of Traditional Food 51
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 50
Quality assessment of Mediterranean shrimps during frozen storage 50
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits 49
Effect of climatic changes on the quality of Sicilian wines: chemical and sensory characterization of Nero d’Avola in relation to the soil salinity 49
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 48
GRAFTING IN CUCURBITACEAE: A GLOBAL APPROACH FOR THE FRUIT QUALITY DETERMINATION 48
Impedance spectroscopy for rapid determination of honey floral origin 48
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds 47
Effetti del portainnesto sulle caratteristiche salutistiche, sensoriali e microbiologiche delle Cucurbitaceae. 47
Chemical Characterization of Sicilian Saffron 47
Influenza delle tecniche di disidratazione sulla componente terpenica di vini dolci da dessert 47
Selection of two new Saccharomyces cerevisiae strains and their use for production of high quality red wines 46
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine 46
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Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate 45
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola” 45
Produzione di vini rossi di qualità con due nuovi ceppi di lievito isolati nella Sicilia sud-orientale 45
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 43
Influenza della macerazione pre-fermentativa a freddo sulla qualità dei vini rossi Perricone e Nerello Mascalese 42
Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves 41
Effects of climatic changes and innovative wine making on the aroma compounds of typical Sicilian wines 41
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents 40
Determinazione della componente aromatixca e sensoriale in frutti di Cucumis melo L. var. Inodorus innestati su diversi portainnesti 40
Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini Nero d'Avola 40
Correlation between Aroma Compounds and Sensory Properties of Malvasia wines produced in Sicily 38
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin 37
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 36
Nutritional Strategies and Aging: Current Evidence and Future Directions 31
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 31
Totale 9.236
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Categoria #
all - tutte 57.162
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.162
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022827 0 0 265 21 31 27 166 123 39 115 18 22
2022/2023413 195 14 17 16 11 12 18 21 32 20 30 27
2023/2024523 20 19 33 47 35 32 42 29 14 55 27 170
2024/20251.203 39 131 128 89 64 133 105 68 134 44 80 188
2025/20263.408 194 276 447 349 216 257 351 232 306 361 211 208
2026/20272.188 1.679 344 165 0 0 0 0 0 0 0 0 0
Totale 9.474