IRISanRaf

SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 3.709
AS - Asia 1.757
EU - Europa 970
Continente sconosciuto - Info sul continente non disponibili 221
SA - Sud America 129
AF - Africa 31
OC - Oceania 20
Totale 6.837
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Nazione #
US - Stati Uniti d'America 3.376
TR - Turchia 556
IT - Italia 520
CN - Cina 478
SG - Singapore 443
CA - Canada 296
DE - Germania 115
VN - Vietnam 102
BR - Brasile 90
IE - Irlanda 70
FR - Francia 48
EU - Europa 37
GB - Regno Unito 37
IN - India 36
PT - Portogallo 29
BD - Bangladesh 26
SE - Svezia 23
FI - Finlandia 22
MY - Malesia 22
HK - Hong Kong 20
ES - Italia 18
MX - Messico 15
NL - Olanda 13
PK - Pakistan 13
GR - Grecia 12
ID - Indonesia 12
AU - Australia 11
RU - Federazione Russa 11
ZA - Sudafrica 11
PE - Perù 10
CO - Colombia 9
NZ - Nuova Zelanda 9
PL - Polonia 9
AR - Argentina 8
BE - Belgio 8
IL - Israele 8
AT - Austria 7
GT - Guatemala 7
UA - Ucraina 7
NP - Nepal 6
CH - Svizzera 5
IQ - Iraq 5
LT - Lituania 5
MA - Marocco 5
PH - Filippine 5
CL - Cile 4
CR - Costa Rica 4
JO - Giordania 4
KE - Kenya 4
RO - Romania 4
TN - Tunisia 4
TW - Taiwan 4
UZ - Uzbekistan 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
JM - Giamaica 3
JP - Giappone 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
BO - Bolivia 2
CU - Cuba 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
OM - Oman 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
GY - Guiana 1
LU - Lussemburgo 1
LY - Libia 1
NE - Niger 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
TH - Thailandia 1
VE - Venezuela 1
YT - Mayotte 1
Totale 6.653
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Città #
Kocaeli 462
Ashburn 394
San Jose 373
San Mateo 370
Dallas 260
Toronto 248
Rome 210
Council Bluffs 201
Houston 173
Beijing 163
Wilmington 131
Singapore 127
Santa Clara 111
Menlo Park 105
Phoenix 101
Chandler 95
Princeton 80
Lawrence 79
Fairfield 50
Los Angeles 43
Seattle 37
Boardman 34
Woodbridge 33
Shanghai 29
Ho Chi Minh City 28
Frankfurt am Main 25
New York 25
Hanoi 24
Guangzhou 21
São Paulo 21
Kuala Lumpur 19
Brooklyn 18
Helsinki 17
Cambridge 16
Munich 16
San Francisco 16
Chicago 15
Hong Kong 15
Florence 14
Milan 14
Shenzhen 13
Dublin 12
Chennai 11
Islamabad 11
Naples 11
Redwood City 10
Strasbourg 10
Amsterdam 9
Johannesburg 9
Lima 9
Lisbon 9
Montreal 9
The Dalles 9
Netanya 8
Pune 8
Reggio Nell'emilia 8
Rui'an 8
Aidlingen 7
Athens 7
London 7
Mexico City 7
Turin 7
Arcos 6
Atlanta 6
Boston 6
Istanbul 6
Quanzhou 6
Stockholm 6
Sydenham 6
Verona 6
Columbus 5
Da Nang 5
Jinhua 5
Orem 5
Osimo 5
Redondo 5
Valencia 5
Wuxi 5
Xi'an 5
Anaheim 4
Assago 4
Bologna 4
Buffalo 4
Buti 4
Calgary 4
Guatemala City 4
Hải Dương 4
Jiaxing 4
Kyiv 4
Nanjing 4
Padova 4
Pizzighettone 4
Queens 4
Shaoxing 4
Thessaloniki 4
Turku 4
Warsaw 4
West Jordan 4
West Palm Beach 4
Wuhan 4
Totale 4.589
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Nome #
Building wine reputation: an explorative study in Umbria 235
Action Research: una metodologia di ricerca per gli studi d'impresa 206
Ceja Vineyards: Marketing to the Hispanic wine consumer? 145
Niche Strategy in the wine business 125
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 122
Consumer Science and Strategic Marketing in the Wine Business 118
Preserving the Authenticity of Food and Wine festivals: the case of Italy 112
Plant-Based Food Consumption. Products, Consumers and Strategies 112
Category convergence and product innovation: the competitive scenario for microbreweries 100
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 98
WWW: World Wine Web, Vino & Qualità 98
Wine Wars Book Review 97
Encyclopaedia of Sustainable Tourism, 94
The tale of two Italian regions: wine tourism in Marche and Tuscany 94
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 88
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 88
The adaptive strategy of the Italian Food Bank: a case study 88
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 84
Brunellopoli: wine scandal under the Tuscan sun. 83
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 82
Are you ready for the unexpected? The case of the Brunello Scandal 82
Managing the wine business: research issues and cases 79
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 78
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 78
Conclusions: issues still left on the table 78
Sustainability in the wine industry: key questions and research trends 77
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 77
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 76
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 75
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 73
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 72
Food and WIne Events in Europe: a Stakeholder Approach 72
Wine Clubs and direct Sales, learning a lesson from the USA 72
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority. 72
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 72
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 71
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 71
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 71
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 71
Sull’opportunità di entrare in GDO 70
The drink driving dilemma in connection with food and wine events 69
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 69
Desperately Seeking Serendipity 69
Dall’Action Research all’experiential education: una conversazione tra università e impresa 69
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 69
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 68
The importance of a stakholder approach to investigate (and plan) food and wine events 68
Familiness Constrained: some evidences from Small Tuscan Wineries 68
Fostering entrepreneurial education in Agribusiness through experiential learning 68
Sustainability in Wine: marketing challenges 68
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 67
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 67
Targeting Hispanic Market: Ceja Vineyards 65
Internationalisation drivers in the wine business: a RBV perspective 65
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 65
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 64
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 64
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 64
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 63
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 62
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 62
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 62
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 62
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 62
Premium Bag in Box as a strategic choice for small Italian wineries 61
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 61
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 61
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 61
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 61
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 60
Issues still left on the "table" 59
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 59
Organic Retailers in Italy: challenges and growth trends 59
I Cal Italian Wine 58
Using attribution theory to explain tourists' attachments to place-based brands 58
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 57
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 57
The Good Entrepreneur - Mapping the role of entrepreneurship in society 57
The Business of Wine Tourism: Evolution and Challenges 57
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 55
Nuovi scenari per il vino Bio 55
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 54
Sensory sciences and competitiveness in the wine business 54
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 53
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 52
Design and food robots: Changing processes in the restaurant industry 50
The Nutraceutical Industry: trends and dynamics 46
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 43
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 43
Handbook of Food Security and Society 41
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 28
Visual and Hearing Impairment Are Associated With Delirium in Hospitalized Patients: Results of a Multisite Prevalence Study 16
The association between low skeletal muscle mass and delirium: results from the nationwide multi-centre Italian Delirium Day 2017 13
Prevalence and features of delirium in older patients admitted to rehabilitation facilities: a multicenter study 13
Totale 6.837
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Categoria #
all - tutte 52.605
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.605
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022287 0 0 0 10 9 3 93 89 8 53 7 15
2022/2023492 178 9 13 38 61 7 16 35 25 51 51 8
2023/2024448 6 6 15 83 23 31 41 30 7 28 21 157
2024/2025803 27 183 113 23 43 112 36 61 69 8 31 97
2025/20261.822 162 130 185 107 167 233 258 122 204 196 31 27
2026/2027896 18 261 350 267 0 0 0 0 0 0 0 0
Totale 6.837