IRISanRaf

SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.935
AS - Asia 1.723
EU - Europa 839
SA - Sud America 115
Continente sconosciuto - Info sul continente non disponibili 37
AF - Africa 30
OC - Oceania 20
Totale 5.699
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Nazione #
US - Stati Uniti d'America 2.656
TR - Turchia 556
CN - Cina 469
SG - Singapore 436
IT - Italia 397
CA - Canada 260
DE - Germania 115
VN - Vietnam 102
BR - Brasile 76
IE - Irlanda 70
FR - Francia 47
EU - Europa 37
GB - Regno Unito 36
IN - India 35
PT - Portogallo 29
SE - Svezia 23
MY - Malesia 22
FI - Finlandia 21
ES - Italia 18
HK - Hong Kong 16
BD - Bangladesh 13
PK - Pakistan 13
GR - Grecia 12
ID - Indonesia 12
NL - Olanda 12
AU - Australia 11
MX - Messico 11
RU - Federazione Russa 11
PE - Perù 10
ZA - Sudafrica 10
CO - Colombia 9
NZ - Nuova Zelanda 9
PL - Polonia 9
AR - Argentina 8
IL - Israele 8
AT - Austria 7
UA - Ucraina 7
NP - Nepal 6
BE - Belgio 5
CH - Svizzera 5
IQ - Iraq 5
MA - Marocco 5
PH - Filippine 5
CL - Cile 4
JO - Giordania 4
KE - Kenya 4
LT - Lituania 4
RO - Romania 4
TN - Tunisia 4
TW - Taiwan 4
UZ - Uzbekistan 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
JP - Giappone 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
BO - Bolivia 2
CU - Cuba 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
GT - Guatemala 2
OM - Oman 2
AE - Emirati Arabi Uniti 1
GY - Guiana 1
JM - Giamaica 1
LU - Lussemburgo 1
LY - Libia 1
NE - Niger 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
TH - Thailandia 1
VE - Venezuela 1
YT - Mayotte 1
Totale 5.699
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Città #
Kocaeli 462
San Mateo 370
San Jose 365
Dallas 257
Toronto 243
Ashburn 232
Houston 173
Beijing 157
Wilmington 130
Singapore 121
Rome 116
Menlo Park 105
Santa Clara 103
Chandler 95
Lawrence 79
Princeton 79
Fairfield 50
Seattle 37
Boardman 34
Woodbridge 33
Shanghai 29
Ho Chi Minh City 28
Los Angeles 27
Frankfurt am Main 25
Hanoi 24
Guangzhou 21
Kuala Lumpur 19
New York 18
Helsinki 17
Brooklyn 16
Cambridge 16
Munich 16
Council Bluffs 15
San Francisco 15
Florence 14
Milan 13
Shenzhen 13
Dublin 12
Chennai 11
Hong Kong 11
Islamabad 11
Redwood City 10
Strasbourg 10
Amsterdam 9
Lima 9
Lisbon 9
Naples 9
The Dalles 9
Chicago 8
Johannesburg 8
Netanya 8
Pune 8
Reggio Nell'emilia 8
Rui'an 8
Aidlingen 7
Athens 7
London 7
São Paulo 7
Arcos 6
Istanbul 6
Quanzhou 6
Stockholm 6
Sydenham 6
Turin 6
Boston 5
Columbus 5
Da Nang 5
Jinhua 5
Orem 5
Osimo 5
Redondo 5
Valencia 5
Verona 5
Wuxi 5
Xi'an 5
Assago 4
Bologna 4
Buti 4
Hải Dương 4
Jiaxing 4
Kyiv 4
Mexico City 4
Nanjing 4
Padova 4
Pizzighettone 4
Shaoxing 4
Thessaloniki 4
Turku 4
Warsaw 4
West Jordan 4
West Palm Beach 4
Wuhan 4
Adelaide 3
Amman 3
Appignano 3
Arezzo 3
Biên Hòa 3
Bogotá 3
Bắc Ninh 3
Cagliari 3
Totale 3.936
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Nome #
Building wine reputation: an explorative study in Umbria 225
Action Research: una metodologia di ricerca per gli studi d'impresa 179
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 110
Consumer Science and Strategic Marketing in the Wine Business 109
Preserving the Authenticity of Food and Wine festivals: the case of Italy 103
Ceja Vineyards: Marketing to the Hispanic wine consumer? 102
Plant-Based Food Consumption. Products, Consumers and Strategies 95
Category convergence and product innovation: the competitive scenario for microbreweries 91
Wine Wars Book Review 90
Encyclopaedia of Sustainable Tourism, 85
The tale of two Italian regions: wine tourism in Marche and Tuscany 84
Niche Strategy in the wine business 84
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 78
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 77
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 77
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 74
Are you ready for the unexpected? The case of the Brunello Scandal 74
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 72
Managing the wine business: research issues and cases 71
The adaptive strategy of the Italian Food Bank: a case study 71
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 71
Sustainability in the wine industry: key questions and research trends 70
Brunellopoli: wine scandal under the Tuscan sun. 70
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 70
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 69
Conclusions: issues still left on the table 69
Food and WIne Events in Europe: a Stakeholder Approach 66
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 65
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 64
Wine Clubs and direct Sales, learning a lesson from the USA 64
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 64
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 63
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 63
WWW: World Wine Web, Vino & Qualità 63
Fostering entrepreneurial education in Agribusiness through experiential learning 63
Sull’opportunità di entrare in GDO 63
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority. 63
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 63
The drink driving dilemma in connection with food and wine events 62
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 62
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 62
Dall’Action Research all’experiential education: una conversazione tra università e impresa 61
Sustainability in Wine: marketing challenges 61
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 60
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 60
Desperately Seeking Serendipity 60
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 59
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 59
Familiness Constrained: some evidences from Small Tuscan Wineries 59
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 58
The importance of a stakholder approach to investigate (and plan) food and wine events 58
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 58
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 57
Targeting Hispanic Market: Ceja Vineyards 57
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 57
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 57
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 56
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 55
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 55
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 55
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 55
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 55
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 54
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 54
Internationalisation drivers in the wine business: a RBV perspective 53
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 53
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 53
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 53
Premium Bag in Box as a strategic choice for small Italian wineries 52
Organic Retailers in Italy: challenges and growth trends 52
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 52
Issues still left on the "table" 51
I Cal Italian Wine 51
Using attribution theory to explain tourists' attachments to place-based brands 51
The Business of Wine Tourism: Evolution and Challenges 51
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 50
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 50
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 48
The Good Entrepreneur - Mapping the role of entrepreneurship in society 48
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 47
Nuovi scenari per il vino Bio 47
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 46
Sensory sciences and competitiveness in the wine business 45
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 44
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 43
Design and food robots: Changing processes in the restaurant industry 42
The Nutraceutical Industry: trends and dynamics 36
Handbook of Food Security and Society 35
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 35
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 30
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 20
Visual and Hearing Impairment Are Associated With Delirium in Hospitalized Patients: Results of a Multisite Prevalence Study 3
The association between low skeletal muscle mass and delirium: results from the nationwide multi-centre Italian Delirium Day 2017 1
Prevalence and features of delirium in older patients admitted to rehabilitation facilities: a multicenter study 1
Totale 5.883
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Categoria #
all - tutte 45.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.059
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021512 0 0 0 0 0 0 0 0 0 0 470 42
2021/2022789 3 244 255 10 9 3 93 89 8 53 7 15
2022/2023492 178 9 13 38 61 7 16 35 25 51 51 8
2023/2024448 6 6 15 83 23 31 41 30 7 28 21 157
2024/2025803 27 183 113 23 43 112 36 61 69 8 31 97
2025/20261.764 162 130 185 107 167 233 258 122 204 196 0 0
Totale 5.883