IRISanRaf

SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.426
AS - Asia 1.513
EU - Europa 787
SA - Sud America 88
Continente sconosciuto - Info sul continente non disponibili 37
OC - Oceania 20
AF - Africa 16
Totale 4.887
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Nazione #
US - Stati Uniti d'America 2.154
TR - Turchia 552
CN - Cina 429
SG - Singapore 411
IT - Italia 388
CA - Canada 259
DE - Germania 113
IE - Irlanda 68
BR - Brasile 60
EU - Europa 37
GB - Regno Unito 32
FR - Francia 30
VN - Vietnam 30
PT - Portogallo 29
IN - India 22
SE - Svezia 22
FI - Finlandia 21
MY - Malesia 19
ES - Italia 18
GR - Grecia 12
AU - Australia 11
PE - Perù 10
HK - Hong Kong 9
ID - Indonesia 9
NZ - Nuova Zelanda 9
PL - Polonia 9
MX - Messico 8
AT - Austria 7
NL - Olanda 7
UA - Ucraina 6
ZA - Sudafrica 6
BD - Bangladesh 5
CH - Svizzera 5
CO - Colombia 5
RU - Federazione Russa 5
AR - Argentina 4
CL - Cile 4
LT - Lituania 4
RO - Romania 4
TW - Taiwan 4
IQ - Iraq 3
JO - Giordania 3
JP - Giappone 3
KE - Kenya 3
NP - Nepal 3
PK - Pakistan 3
BE - Belgio 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
DZ - Algeria 1
GY - Guiana 1
LU - Lussemburgo 1
MA - Marocco 1
NE - Niger 1
NI - Nicaragua 1
OM - Oman 1
PY - Paraguay 1
TH - Thailandia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.887
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Città #
Kocaeli 462
San Mateo 370
Dallas 257
Toronto 243
Houston 173
Beijing 148
Wilmington 130
Ashburn 116
Rome 114
Menlo Park 105
Santa Clara 99
Singapore 96
Chandler 95
Lawrence 79
Princeton 79
Fairfield 50
Seattle 37
Boardman 34
Woodbridge 33
Shanghai 29
Los Angeles 27
Frankfurt am Main 24
Guangzhou 21
Helsinki 17
Kuala Lumpur 17
Brooklyn 16
Cambridge 16
Munich 16
Council Bluffs 15
San Francisco 15
Florence 14
New York 13
Shenzhen 13
Milan 12
Dublin 11
Hanoi 10
Redwood City 10
San Jose 10
Lima 9
Lisbon 9
The Dalles 9
Naples 8
Pune 8
Reggio Nell'emilia 8
Rui'an 8
Aidlingen 7
Athens 7
Ho Chi Minh City 7
London 7
Arcos 6
Johannesburg 6
Quanzhou 6
Stockholm 6
Sydenham 6
São Paulo 6
Turin 6
Boston 5
Columbus 5
Hong Kong 5
Istanbul 5
Jinhua 5
Osimo 5
Redondo 5
Valencia 5
Verona 5
Wuxi 5
Xi'an 5
Amsterdam 4
Assago 4
Bologna 4
Buti 4
Jiaxing 4
Kyiv 4
Mexico City 4
Nanjing 4
Padova 4
Pizzighettone 4
Shaoxing 4
Thessaloniki 4
Turku 4
Warsaw 4
West Jordan 4
West Palm Beach 4
Wuhan 4
Adelaide 3
Appignano 3
Arezzo 3
Central 3
Changsha 3
Chennai 3
Chicago 3
Gradisca d'Isonzo 3
Paris 3
Pescara 3
Pistoia 3
Sabbio Chiese 3
Salvador 3
Santiago 3
Trento 3
Vienna 3
Totale 3.326
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Nome #
Building wine reputation: an explorative study in Umbria 217
Action Research: una metodologia di ricerca per gli studi d'impresa 158
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 100
Consumer Science and Strategic Marketing in the Wine Business 97
Preserving the Authenticity of Food and Wine festivals: the case of Italy 91
Wine Wars Book Review 85
Category convergence and product innovation: the competitive scenario for microbreweries 83
Ceja Vineyards: Marketing to the Hispanic wine consumer? 81
Niche Strategy in the wine business 79
The tale of two Italian regions: wine tourism in Marche and Tuscany 76
Plant-Based Food Consumption. Products, Consumers and Strategies 75
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 69
Encyclopaedia of Sustainable Tourism, 67
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 67
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 67
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 66
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 64
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 62
Managing the wine business: research issues and cases 61
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 61
Are you ready for the unexpected? The case of the Brunello Scandal 61
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 61
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 60
Sull’opportunità di entrare in GDO 59
Sustainability in the wine industry: key questions and research trends 59
Brunellopoli: wine scandal under the Tuscan sun. 59
Conclusions: issues still left on the table 59
Food and WIne Events in Europe: a Stakeholder Approach 58
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority. 58
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 58
The adaptive strategy of the Italian Food Bank: a case study 57
Wine Clubs and direct Sales, learning a lesson from the USA 57
Fostering entrepreneurial education in Agribusiness through experiential learning 57
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 57
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 56
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 56
The drink driving dilemma in connection with food and wine events 55
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 55
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 55
Desperately Seeking Serendipity 53
Familiness Constrained: some evidences from Small Tuscan Wineries 52
WWW: World Wine Web, Vino & Qualità 52
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 52
Sustainability in Wine: marketing challenges 52
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 51
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 51
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 51
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 51
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 51
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 50
Dall’Action Research all’experiential education: una conversazione tra università e impresa 50
The importance of a stakholder approach to investigate (and plan) food and wine events 49
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 49
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 49
Targeting Hispanic Market: Ceja Vineyards 48
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 48
Internationalisation drivers in the wine business: a RBV perspective 48
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 48
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 48
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 48
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 48
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 47
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 47
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 47
Premium Bag in Box as a strategic choice for small Italian wineries 46
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 45
Organic Retailers in Italy: challenges and growth trends 45
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 45
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 44
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 44
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 44
Issues still left on the "table" 43
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 43
The Business of Wine Tourism: Evolution and Challenges 43
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 42
Sensory sciences and competitiveness in the wine business 42
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 41
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 41
I Cal Italian Wine 41
Nuovi scenari per il vino Bio 41
The Good Entrepreneur - Mapping the role of entrepreneurship in society 41
Using attribution theory to explain tourists' attachments to place-based brands 40
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 38
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 38
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 34
Design and food robots: Changing processes in the restaurant industry 30
Handbook of Food Security and Society 21
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 21
The Nutraceutical Industry: trends and dynamics 20
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 20
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 12
Totale 5.068
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Categoria #
all - tutte 42.667
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.667
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021788 0 0 0 0 0 90 61 32 44 49 470 42
2021/2022789 3 244 255 10 9 3 93 89 8 53 7 15
2022/2023492 178 9 13 38 61 7 16 35 25 51 51 8
2023/2024448 6 6 15 83 23 31 41 30 7 28 21 157
2024/2025803 27 183 113 23 43 112 36 61 69 8 31 97
2025/2026949 162 130 185 107 167 198 0 0 0 0 0 0
Totale 5.068