IRISanRaf

SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.363
AS - Asia 1.318
EU - Europa 689
SA - Sud America 82
Continente sconosciuto - Info sul continente non disponibili 37
OC - Oceania 20
AF - Africa 14
Totale 4.523
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Nazione #
US - Stati Uniti d'America 2.092
TR - Turchia 552
CN - Cina 415
IT - Italia 292
SG - Singapore 260
CA - Canada 259
DE - Germania 113
IE - Irlanda 68
BR - Brasile 57
EU - Europa 37
GB - Regno Unito 32
FR - Francia 30
PT - Portogallo 29
IN - India 22
FI - Finlandia 21
SE - Svezia 21
MY - Malesia 19
ES - Italia 18
GR - Grecia 12
AU - Australia 11
PE - Perù 10
HK - Hong Kong 9
NZ - Nuova Zelanda 9
PL - Polonia 9
VN - Vietnam 9
ID - Indonesia 8
AT - Austria 7
MX - Messico 7
NL - Olanda 7
UA - Ucraina 6
BD - Bangladesh 5
CH - Svizzera 5
CO - Colombia 5
RU - Federazione Russa 5
ZA - Sudafrica 5
CL - Cile 4
RO - Romania 4
JP - Giappone 3
KE - Kenya 3
LT - Lituania 3
PK - Pakistan 3
TW - Taiwan 3
AR - Argentina 2
BE - Belgio 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
IQ - Iraq 2
JO - Giordania 2
NP - Nepal 2
SA - Arabia Saudita 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
LU - Lussemburgo 1
MA - Marocco 1
NE - Niger 1
NI - Nicaragua 1
PY - Paraguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.523
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Città #
Kocaeli 462
San Mateo 370
Dallas 257
Toronto 243
Houston 173
Beijing 146
Wilmington 130
Menlo Park 105
Santa Clara 99
Singapore 96
Chandler 95
Lawrence 79
Princeton 79
Ashburn 75
Fairfield 50
Seattle 36
Boardman 34
Woodbridge 33
Shanghai 29
Los Angeles 27
Frankfurt am Main 24
Rome 23
Guangzhou 20
Helsinki 17
Kuala Lumpur 17
Cambridge 16
Munich 16
Brooklyn 15
San Francisco 15
Florence 14
Shenzhen 13
Milan 12
Council Bluffs 11
Dublin 11
New York 10
Redwood City 10
Lima 9
Lisbon 9
The Dalles 9
Naples 8
Pune 8
Reggio Nell'emilia 8
Rui'an 8
Aidlingen 7
Athens 7
London 7
Arcos 6
Quanzhou 6
Sydenham 6
São Paulo 6
Turin 6
Columbus 5
Hong Kong 5
Istanbul 5
Jinhua 5
Johannesburg 5
Osimo 5
Redondo 5
Stockholm 5
Valencia 5
Verona 5
Wuxi 5
Xi'an 5
Amsterdam 4
Assago 4
Bologna 4
Boston 4
Buti 4
Jiaxing 4
Kyiv 4
Nanjing 4
Padova 4
Pizzighettone 4
Shaoxing 4
Thessaloniki 4
Turku 4
Warsaw 4
West Jordan 4
West Palm Beach 4
Wuhan 4
Adelaide 3
Appignano 3
Arezzo 3
Central 3
Changsha 3
Chennai 3
Chicago 3
Gradisca d'Isonzo 3
Hanoi 3
Ho Chi Minh City 3
Mexico City 3
Paris 3
Pescara 3
Pistoia 3
Sabbio Chiese 3
Salvador 3
Santiago 3
Trento 3
Vienna 3
Aarhus 2
Totale 3.159
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Nome #
Building wine reputation: an explorative study in Umbria 212
Action Research: una metodologia di ricerca per gli studi d'impresa 150
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 94
Consumer Science and Strategic Marketing in the Wine Business 91
Preserving the Authenticity of Food and Wine festivals: the case of Italy 87
Wine Wars Book Review 81
Category convergence and product innovation: the competitive scenario for microbreweries 77
Ceja Vineyards: Marketing to the Hispanic wine consumer? 76
The tale of two Italian regions: wine tourism in Marche and Tuscany 74
Niche Strategy in the wine business 73
Encyclopaedia of Sustainable Tourism, 65
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 64
Plant-Based Food Consumption. Products, Consumers and Strategies 64
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 63
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 62
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 61
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 61
Managing the wine business: research issues and cases 58
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 58
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 58
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 57
Sull’opportunità di entrare in GDO 56
Sustainability in the wine industry: key questions and research trends 56
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 56
Food and WIne Events in Europe: a Stakeholder Approach 55
Are you ready for the unexpected? The case of the Brunello Scandal 55
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 55
The adaptive strategy of the Italian Food Bank: a case study 54
Fostering entrepreneurial education in Agribusiness through experiential learning 54
Brunellopoli: wine scandal under the Tuscan sun. 54
Conclusions: issues still left on the table 54
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 53
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority. 53
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 53
The drink driving dilemma in connection with food and wine events 52
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 52
Wine Clubs and direct Sales, learning a lesson from the USA 52
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 52
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 50
Familiness Constrained: some evidences from Small Tuscan Wineries 49
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 48
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 48
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 48
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 48
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 48
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 48
Sustainability in Wine: marketing challenges 48
WWW: World Wine Web, Vino & Qualità 47
Desperately Seeking Serendipity 47
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 46
Targeting Hispanic Market: Ceja Vineyards 46
The importance of a stakholder approach to investigate (and plan) food and wine events 46
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 46
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 45
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 45
Internationalisation drivers in the wine business: a RBV perspective 45
Dall’Action Research all’experiential education: una conversazione tra università e impresa 45
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 45
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 44
Premium Bag in Box as a strategic choice for small Italian wineries 44
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 44
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 43
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 43
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 43
Organic Retailers in Italy: challenges and growth trends 42
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 42
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 41
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 41
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 41
Issues still left on the "table" 40
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 40
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 40
The Business of Wine Tourism: Evolution and Challenges 40
Sensory sciences and competitiveness in the wine business 39
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 38
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 38
Nuovi scenari per il vino Bio 38
The Good Entrepreneur - Mapping the role of entrepreneurship in society 38
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 36
I Cal Italian Wine 36
Using attribution theory to explain tourists' attachments to place-based brands 36
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 35
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 35
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 33
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 31
Design and food robots: Changing processes in the restaurant industry 23
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 19
Handbook of Food Security and Society 18
The Nutraceutical Industry: trends and dynamics 17
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 17
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 9
Totale 4.704
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Categoria #
all - tutte 41.283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.283
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021853 0 0 0 0 65 90 61 32 44 49 470 42
2021/2022789 3 244 255 10 9 3 93 89 8 53 7 15
2022/2023492 178 9 13 38 61 7 16 35 25 51 51 8
2023/2024448 6 6 15 83 23 31 41 30 7 28 21 157
2024/2025803 27 183 113 23 43 112 36 61 69 8 31 97
2025/2026585 162 130 185 107 1 0 0 0 0 0 0 0
Totale 4.704