IRISanRaf

SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.155
AS - Asia 1.255
EU - Europa 649
SA - Sud America 61
Continente sconosciuto - Info sul continente non disponibili 37
OC - Oceania 20
AF - Africa 12
Totale 4.189
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Nazione #
US - Stati Uniti d'America 1.884
TR - Turchia 551
CN - Cina 362
IT - Italia 292
SG - Singapore 260
CA - Canada 259
DE - Germania 91
IE - Irlanda 64
BR - Brasile 41
EU - Europa 37
FR - Francia 29
GB - Regno Unito 29
PT - Portogallo 29
IN - India 22
SE - Svezia 21
MY - Malesia 19
ES - Italia 17
FI - Finlandia 16
GR - Grecia 12
AU - Australia 11
NZ - Nuova Zelanda 9
PE - Perù 9
AT - Austria 7
HK - Hong Kong 7
MX - Messico 7
PL - Polonia 7
UA - Ucraina 6
BD - Bangladesh 5
CH - Svizzera 5
ID - Indonesia 5
NL - Olanda 5
RU - Federazione Russa 5
VN - Vietnam 5
ZA - Sudafrica 5
CL - Cile 4
RO - Romania 4
CO - Colombia 3
JP - Giappone 3
KE - Kenya 3
LT - Lituania 3
PK - Pakistan 3
TW - Taiwan 3
BE - Belgio 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
IQ - Iraq 2
JO - Giordania 2
NP - Nepal 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
LU - Lussemburgo 1
MA - Marocco 1
NI - Nicaragua 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.189
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Città #
Kocaeli 462
San Mateo 370
Toronto 243
Houston 173
Wilmington 130
Beijing 122
Menlo Park 105
Santa Clara 97
Singapore 96
Chandler 95
Lawrence 79
Princeton 79
Dallas 76
Ashburn 66
Fairfield 50
Seattle 36
Boardman 34
Woodbridge 33
Shanghai 29
Los Angeles 25
Rome 23
Guangzhou 20
Kuala Lumpur 17
Cambridge 16
Helsinki 16
Munich 16
Brooklyn 15
Florence 14
Shenzhen 13
Milan 12
Council Bluffs 11
San Francisco 11
Redwood City 10
Lima 9
Lisbon 9
New York 9
The Dalles 9
Naples 8
Pune 8
Reggio Nell'emilia 8
Rui'an 8
Aidlingen 7
Athens 7
Dublin 7
London 7
Arcos 6
Quanzhou 6
Sydenham 6
Turin 6
Columbus 5
Istanbul 5
Jinhua 5
Johannesburg 5
Osimo 5
Redondo 5
Stockholm 5
São Paulo 5
Valencia 5
Verona 5
Wuxi 5
Xi'an 5
Assago 4
Bologna 4
Buti 4
Jiaxing 4
Kyiv 4
Nanjing 4
Padova 4
Pizzighettone 4
Shaoxing 4
Thessaloniki 4
West Jordan 4
West Palm Beach 4
Wuhan 4
Adelaide 3
Appignano 3
Arezzo 3
Boston 3
Central 3
Changsha 3
Chennai 3
Chicago 3
Gradisca d'Isonzo 3
Hong Kong 3
Mexico City 3
Paris 3
Pescara 3
Pistoia 3
Sabbio Chiese 3
Salvador 3
Santiago 3
Trento 3
Vienna 3
Warsaw 3
Aarhus 2
Almada 2
Amman 2
Amsterdam 2
Andover 2
Atlanta 2
Totale 2.898
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Nome #
Building wine reputation: an explorative study in Umbria 208
Action Research: una metodologia di ricerca per gli studi d'impresa 142
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 92
Preserving the Authenticity of Food and Wine festivals: the case of Italy 84
Wine Wars Book Review 80
Consumer Science and Strategic Marketing in the Wine Business 80
The tale of two Italian regions: wine tourism in Marche and Tuscany 70
Niche Strategy in the wine business 66
Ceja Vineyards: Marketing to the Hispanic wine consumer? 66
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 63
Encyclopaedia of Sustainable Tourism, 62
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 58
Category convergence and product innovation: the competitive scenario for microbreweries 58
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 57
Plant-Based Food Consumption. Products, Consumers and Strategies 57
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 56
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 55
Managing the wine business: research issues and cases 55
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 55
Sustainability in the wine industry: key questions and research trends 55
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 54
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 54
Sull’opportunità di entrare in GDO 54
The adaptive strategy of the Italian Food Bank: a case study 53
Food and WIne Events in Europe: a Stakeholder Approach 52
Fostering entrepreneurial education in Agribusiness through experiential learning 52
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 52
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 51
Brunellopoli: wine scandal under the Tuscan sun. 51
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 51
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 50
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 50
The drink driving dilemma in connection with food and wine events 49
Wine Clubs and direct Sales, learning a lesson from the USA 49
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 47
Are you ready for the unexpected? The case of the Brunello Scandal 47
Familiness Constrained: some evidences from Small Tuscan Wineries 47
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 47
Conclusions: issues still left on the table 47
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 46
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 46
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 46
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 46
Sustainability in Wine: marketing challenges 46
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 46
Targeting Hispanic Market: Ceja Vineyards 45
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 44
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority. 44
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 44
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 43
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 43
The importance of a stakholder approach to investigate (and plan) food and wine events 43
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 43
Internationalisation drivers in the wine business: a RBV perspective 43
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 43
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 42
WWW: World Wine Web, Vino & Qualità 42
Organic Retailers in Italy: challenges and growth trends 42
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 41
Premium Bag in Box as a strategic choice for small Italian wineries 41
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 41
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 41
Desperately Seeking Serendipity 40
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 40
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 40
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 39
Dall’Action Research all’experiential education: una conversazione tra università e impresa 39
Sensory sciences and competitiveness in the wine business 39
Issues still left on the "table" 38
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 38
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 38
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 38
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 37
Nuovi scenari per il vino Bio 37
The Good Entrepreneur - Mapping the role of entrepreneurship in society 37
The Business of Wine Tourism: Evolution and Challenges 36
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 35
Using attribution theory to explain tourists' attachments to place-based brands 35
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 35
I Cal Italian Wine 34
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 33
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 27
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 25
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 25
Design and food robots: Changing processes in the restaurant industry 17
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 17
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 17
The Nutraceutical Industry: trends and dynamics 16
Handbook of Food Security and Society 16
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 16
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 9
Totale 4.370
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Categoria #
all - tutte 38.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.329
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.050 0 33 158 6 65 90 61 32 44 49 470 42
2021/2022789 3 244 255 10 9 3 93 89 8 53 7 15
2022/2023492 178 9 13 38 61 7 16 35 25 51 51 8
2023/2024448 6 6 15 83 23 31 41 30 7 28 21 157
2024/2025803 27 183 113 23 43 112 36 61 69 8 31 97
2025/2026251 162 89 0 0 0 0 0 0 0 0 0 0
Totale 4.370