IRISanRaf

AIELLO, GILDA
 Distribuzione geografica
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Continente #
NA - Nord America 2.265
AS - Asia 1.198
EU - Europa 534
SA - Sud America 244
Continente sconosciuto - Info sul continente non disponibili 76
AF - Africa 32
OC - Oceania 10
Totale 4.359
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Nazione #
US - Stati Uniti d'America 2.199
IT - Italia 322
SG - Singapore 315
CN - Cina 292
BR - Brasile 179
BD - Bangladesh 128
VN - Vietnam 123
TR - Turchia 77
HK - Hong Kong 50
IN - India 48
DE - Germania 47
PK - Pakistan 43
CA - Canada 41
NL - Olanda 38
IL - Israele 36
AR - Argentina 26
GB - Regno Unito 24
FR - Francia 16
FI - Finlandia 15
MX - Messico 13
EG - Egitto 12
ID - Indonesia 11
JP - Giappone 11
IQ - Iraq 10
MY - Malesia 10
RU - Federazione Russa 10
EC - Ecuador 9
AU - Australia 8
CO - Colombia 8
ES - Italia 8
PL - Polonia 8
IR - Iran 7
KR - Corea 7
PE - Perù 7
UA - Ucraina 7
VE - Venezuela 7
CL - Cile 6
SE - Svezia 6
CH - Svizzera 5
LT - Lituania 5
SA - Arabia Saudita 5
BE - Belgio 4
CR - Costa Rica 4
DZ - Algeria 4
IE - Irlanda 4
ZA - Sudafrica 4
AZ - Azerbaigian 3
JO - Giordania 3
KZ - Kazakistan 3
NO - Norvegia 3
PH - Filippine 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GR - Grecia 2
KE - Kenya 2
LB - Libano 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
AL - Albania 1
BH - Bahrain 1
BY - Bielorussia 1
GH - Ghana 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
ME - Montenegro 1
MK - Macedonia 1
MZ - Mozambico 1
NG - Nigeria 1
NI - Nicaragua 1
PR - Porto Rico 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 4.283
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Città #
Ashburn 201
San Jose 182
Rome 155
Dallas 140
San Mateo 125
Singapore 121
Council Bluffs 94
Santa Clara 74
Beijing 69
Ho Chi Minh City 43
Wilmington 40
Lawrence 39
Princeton 39
Hong Kong 38
Islamabad 35
Netanya 35
New York 34
Amsterdam 33
Los Angeles 32
Columbus 30
Kocaeli 30
Milan 29
Atlanta 26
Toronto 20
Buffalo 18
Hanoi 18
Guangzhou 15
Memphis 15
Orem 15
São Paulo 14
Shanghai 13
Frankfurt am Main 12
Chandler 11
Chicago 11
Helsinki 11
San Francisco 11
Brooklyn 10
Delhi 10
Denver 10
Haiphong 10
Chennai 9
Assago 8
Lahore 8
Florence 7
Houston 7
Pune 7
Seattle 7
Bologna 6
Da Nang 6
Jakarta 6
Moscow 6
West Jordan 6
Cairo 5
Lima 5
Manchester 5
Munich 5
Rockville 5
Bauru 4
Campinas 4
Catanzaro 4
Dublin 4
Guarulhos 4
Hải Dương 4
Kokubunji 4
Lausanne 4
Melbourne 4
Mexico City 4
Montreal 4
Mumbai 4
Naples 4
Ottawa 4
Paris 4
Quanzhou 4
Rio de Janeiro 4
Shenzhen 4
Stockholm 4
The Dalles 4
Tokyo 4
Vancouver 4
Warsaw 4
Wuxi 4
Amman 3
Baku 3
Belo Horizonte 3
Biên Hòa 3
Boardman 3
Boston 3
Buenos Aires 3
Central 3
Guayaquil 3
Jeddah 3
Jiaxing 3
Landshut 3
London 3
Madrid 3
Maracaibo 3
New Delhi 3
Patos de Minas 3
Petrópolis 3
Philadelphia 3
Totale 2.129
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Nome #
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects 1.023
Cholesterol-Reducing Foods: Proteins and Peptides 124
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 115
Proteomic analysis of Algerian apricot sweet kernels using combinatorial peptide ligand libraries and LC-MS/MS 90
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 89
Evaluation of Inflammatory Cellular Model by Advanced Bioanalytic and Artificial Intelligence Analyses of Lipids: Lipidomic Landscape of Inflammaging 82
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production 81
Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid 76
Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review 74
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 73
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct 71
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity 70
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1) 68
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism 68
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease 67
Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition 61
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy 61
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 61
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS 61
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 61
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts 60
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 59
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes 59
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 58
Mass Spectrometry-based protomic approach in Oenococcus oeni (O. oeni) enological starter 57
TAGs speciation of “Soppressata” from “Suino Nero di Calabria” by MALDI MS and MS/MS 55
The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin 54
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 53
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 53
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 53
Proteomic characterization of hempseed ( Cannabis sativa L.) 52
Mass spectrometry-based proteomic approach in Oenococcus oeni enological starter 51
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 49
Trans‐epithelial transport, metabolism and biological activity assessment of the multi‐target lupin peptide lilpkhsdad (P5) and its metabolite lpkhsdad (p5‐met) 49
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization 49
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein 47
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 46
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 45
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation 44
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage 43
An Artificial Intelligence-based Tool to Predict “Unhealthy” Wine and Olive Oil 43
The health benefits of lupin : ten years of successful investigations 43
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates 42
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell 42
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 40
Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches 38
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways 38
Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study 38
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 36
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial 36
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 36
Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells 35
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation 32
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids 30
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 30
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study 29
Nutritional Strategies and Aging: Current Evidence and Future Directions 28
Salivary proteomic profile of young healthy subjects 28
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro 28
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 27
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort 25
Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies 24
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 21
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Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties 10
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides 10
Adipose Tissue–Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications 8
Bio-Functional Investigation and AI-Driven Target Interaction Prediction of Chrono Control Penta as a Plant Multifunctional Dermo Cosmetic Peptide 7
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides 7
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides 6
Protein Profile of Multiple Myeloma‐Derived Extracellular Vesicles for the Discovery of Novel Myeloma‐Related Biomarkers 6
From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredients 5
Ultrasound-assisted processing of low-molecular-weight soybean okara fraction: Metabolomic profiles, antioxidant activities and trans-epithelial transport in a Caco-2 intestinal model 5
Dietary bioactive compounds targeting insulin resistance: mechanisms and preventive potential 4
Totale 4.359
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Categoria #
all - tutte 31.498
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022287 0 23 63 6 4 4 67 54 10 35 8 13
2022/2023205 114 5 1 4 8 8 5 22 9 10 7 12
2023/2024187 8 1 6 20 15 32 10 11 4 16 11 53
2024/2025509 32 75 45 20 19 75 35 30 48 15 32 83
2025/20262.066 99 142 160 222 112 154 232 181 169 191 227 177
2026/20271.048 854 194 0 0 0 0 0 0 0 0 0 0
Totale 4.359