IRISanRaf

AIELLO, GILDA
 Distribuzione geografica
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Continente #
NA - Nord America 488
AS - Asia 399
EU - Europa 156
AF - Africa 10
OC - Oceania 10
SA - Sud America 10
Totale 1.073
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Nazione #
US - Stati Uniti d'America 459
CN - Cina 137
SG - Singapore 134
IT - Italia 78
TR - Turchia 74
DE - Germania 33
CA - Canada 24
FI - Finlandia 11
IN - India 10
HK - Hong Kong 9
AU - Australia 8
EG - Egitto 8
JP - Giappone 8
IR - Iran 7
MY - Malesia 6
KR - Corea 5
MX - Messico 5
FR - Francia 4
IE - Irlanda 4
PK - Pakistan 4
RU - Federazione Russa 4
GB - Regno Unito 3
LT - Lituania 3
NO - Norvegia 3
PE - Perù 3
PL - Polonia 3
SE - Svezia 3
VN - Vietnam 3
AR - Argentina 2
CL - Cile 2
DZ - Algeria 2
GR - Grecia 2
NZ - Nuova Zelanda 2
BE - Belgio 1
BR - Brasile 1
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
NL - Olanda 1
PH - Filippine 1
PT - Portogallo 1
TW - Taiwan 1
UA - Ucraina 1
Totale 1.073
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Città #
San Mateo 125
Santa Clara 54
Singapore 53
Ashburn 52
Lawrence 39
Princeton 39
Wilmington 39
Kocaeli 30
Toronto 18
Milan 17
Guangzhou 14
Shanghai 13
Chandler 11
Helsinki 10
Assago 8
Beijing 8
Los Angeles 7
Pune 7
Rome 7
West Jordan 6
Rockville 5
Catanzaro 4
Dublin 4
Frankfurt am Main 4
Kokubunji 4
Lahore 4
Melbourne 4
Quanzhou 4
Shenzhen 4
Wuxi 4
Bologna 3
Central 3
Delhi 3
Florence 3
Hong Kong 3
Jiaxing 3
Landshut 3
Paris 3
Redmond 3
Seattle 3
Semenyih 3
Tehran 3
Tettnang 3
Wuhan 3
Wuhu 3
Borås 2
Dallas 2
Geislingen an der Steige 2
Hanover 2
Hitachi 2
Ho Chi Minh City 2
La Plata 2
Lima 2
Lodz 2
Moscow 2
Ottawa 2
Redwood City 2
Santiago 2
Vilnius 2
West Chester 2
Xi'an 2
Albany 1
Alytus 1
Ancona 1
Andover 1
Auckland 1
Barranquilla 1
Breno 1
Brisbane 1
Broomfield 1
Buffalo 1
Caiazzo 1
Cairo 1
Canberra 1
Dongyang 1
Draguignan 1
Eupilio 1
Forlì 1
Fremont 1
Fuzhou 1
General Escobedo 1
Gerrards Cross 1
Haining 1
Huizhou 1
Huzhou 1
Istanbul 1
Jacksonville 1
Kemerovo 1
Kuala Lumpur 1
Kwai Chung 1
Langfang 1
Laurel 1
Leawood 1
Leipzig 1
Loja 1
Louvain 1
Makati City 1
Marano di Napoli 1
Mashhad 1
Meizhou 1
Totale 714
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Nome #
Cholesterol-Reducing Foods: Proteins and Peptides 62
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production 56
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity 53
Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid 44
Proteomic analysis of Algerian apricot sweet kernels using combinatorial peptide ligand libraries and LC-MS/MS 40
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 39
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts 35
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy 34
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 34
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes 30
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization 30
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 28
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 27
The health benefits of lupin : ten years of successful investigations 26
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1) 26
Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study 24
TAGs speciation of “Soppressata” from “Suino Nero di Calabria” by MALDI MS and MS/MS 22
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation 22
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 22
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 21
Proteomic characterization of hempseed ( Cannabis sativa L.) 21
Mass Spectrometry-based protomic approach in Oenococcus oeni (O. oeni) enological starter 20
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct 19
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS 19
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 16
Mass spectrometry-based proteomic approach in Oenococcus oeni enological starter 16
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 16
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein 16
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways 16
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 16
Trans‐epithelial transport, metabolism and biological activity assessment of the multi‐target lupin peptide lilpkhsdad (P5) and its metabolite lpkhsdad (p5‐met) 15
Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells 15
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial 15
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism 15
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 13
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell 13
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease 13
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates 12
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 12
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study 12
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage 11
The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin 11
Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches 11
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro 11
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 10
null 10
Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review 10
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention 9
Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway 9
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids 8
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation 8
Salivary proteomic profile of young healthy subjects 8
Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition 8
An Artificial Intelligence-based Tool to Predict “Unhealthy” Wine and Olive Oil 7
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 6
Evaluation of Inflammatory Cellular Model by Advanced Bioanalytic and Artificial Intelligence Analyses of Lipids: Lipidomic Landscape of Inflammaging 6
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 2
Totale 1.130
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Categoria #
all - tutte 17.876
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202150 0 0 0 0 0 0 9 2 0 5 34 0
2021/2022294 7 23 63 6 4 4 67 54 10 35 8 13
2022/2023205 114 5 1 4 8 8 5 22 9 10 7 12
2023/2024187 8 1 6 20 15 32 10 11 4 16 11 53
2024/2025394 32 75 45 20 19 75 35 30 48 15 0 0
Totale 1.130