AIELLO, GILDA
AIELLO, GILDA
Dipartimento di Scienze Umane e Promozione della Qualità della Vita
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016-01-01 Lammi, Carmen; Aiello, Gilda; Vistoli, Giulio; Zanoni, Chiara; Arnoldi, Anna; Sambuy, Yula; Ferruzza, Simonetta; Ranaldi, Giulia
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1)
2013-01-01 Thangavel, H.; Napoli, A.; Aiello, D.; Aiello, G.; Pisano, A.; Maggiolini, M.; Sindona, G.
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020-01-01 Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A.
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023-01-01 Santos-Sánchez, Guillermo; Aiello, Gilda; Rivardo, Fabrizio; Bartolomei, Martina; Bollati, Carlotta; Arnoldi, Anna; Cruz-Chamorro, Ivan; Lammi, Carmen
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes
2015-01-01 Lammi, C.; Aiello, G.; Vistoli, G.; Zanoni, C.; Arnoldi, A.; Sambuy, Y.; Ferruzza, S.; Ranaldi, G.
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy
2020-01-01 Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct
2021-01-01 Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
2018-01-01 Aiello, G.; Ferruzza, S.; Ranaldi, G.; Sambuy, Y.; Arnoldi, A.; Vistoli, G.; Lammi, C.
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation
2019-01-01 Aiello, Gilda; Li, Yuchen; Boschin, Giovanna; Bollati, Carlotta; Arnoldi, Anna; Lammi, Carmen
Cholesterol-Reducing Foods: Proteins and Peptides
2019-01-01 Arnoldi, Anna; Carmen, Lammi; Aiello, Gilda
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
2021-01-01 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021-01-01 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts
2018-01-01 Lammi, C.; Aiello, G.; Bollati, C.; Arnoldi, A.
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial
2018-01-01 Ruscica, M.; Pavanello, C.; Gandini, S.; Gomaraschi, M.; Vitali, C.; Macchi, C.; Morlotti, B.; Aiello, G.; Bosisio, R.; Calabresi, L.; Arnoldi, A.; Sirtori, C. R.; Magni, P.
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
2017-01-01 Aiello, G.; Lammi, C.; Boschin, G.; Zanoni, C.; Arnoldi, A.
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry
2015-01-01 Aiello, G.; Boschin, G.; Arnoldi, A.
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production
2021-01-01 Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism
2017-01-01 Zanoni, C.; Aiello, G.; Arnoldi, A.; Lammi, C.
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization
2015-01-01 Aiello, G.; Fasoli, E.; Citterio, A.; Arnoldi, A.
Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid
2021-01-01 Radrezza, Silvia; Aiello, Gilda; Baron, Giovanna; Aldini, Giancarlo; Carini, Marina; D'Amato, Alfonsina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein | 1-gen-2016 | Lammi, Carmen; Aiello, Gilda; Vistoli, Giulio; Zanoni, Chiara; Arnoldi, Anna; Sambuy, Yula; Ferruzza, Simonetta; Ranaldi, Giulia | |
| A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1) | 1-gen-2013 | Thangavel, H.; Napoli, A.; Aiello, D.; Aiello, G.; Pisano, A.; Maggiolini, M.; Sindona, G. | |
| Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry | 1-gen-2020 | Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A. | |
| Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates | 1-gen-2023 | Santos-Sánchez, Guillermo; Aiello, Gilda; Rivardo, Fabrizio; Bartolomei, Martina; Bollati, Carlotta; Arnoldi, Anna; Cruz-Chamorro, Ivan; Lammi, Carmen | |
| Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes | 1-gen-2015 | Lammi, C.; Aiello, G.; Vistoli, G.; Zanoni, C.; Arnoldi, A.; Sambuy, Y.; Ferruzza, S.; Ranaldi, G. | |
| Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy | 1-gen-2020 | Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna | |
| Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct | 1-gen-2021 | Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen | |
| Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell | 1-gen-2018 | Aiello, G.; Ferruzza, S.; Ranaldi, G.; Sambuy, Y.; Arnoldi, A.; Vistoli, G.; Lammi, C. | |
| Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation | 1-gen-2019 | Aiello, Gilda; Li, Yuchen; Boschin, Giovanna; Bollati, Carlotta; Arnoldi, Anna; Lammi, Carmen | |
| Cholesterol-Reducing Foods: Proteins and Peptides | 1-gen-2019 | Arnoldi, Anna; Carmen, Lammi; Aiello, Gilda | |
| Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease | 1-gen-2021 | Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna | |
| Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease | 1-gen-2021 | Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna | |
| Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts | 1-gen-2018 | Lammi, C.; Aiello, G.; Bollati, C.; Arnoldi, A. | |
| Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial | 1-gen-2018 | Ruscica, M.; Pavanello, C.; Gandini, S.; Gomaraschi, M.; Vitali, C.; Macchi, C.; Morlotti, B.; Aiello, G.; Bosisio, R.; Calabresi, L.; Arnoldi, A.; Sirtori, C. R.; Magni, P. | |
| Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins | 1-gen-2017 | Aiello, G.; Lammi, C.; Boschin, G.; Zanoni, C.; Arnoldi, A. | |
| Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry | 1-gen-2015 | Aiello, G.; Boschin, G.; Arnoldi, A. | |
| Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production | 1-gen-2021 | Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph | |
| Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism | 1-gen-2017 | Zanoni, C.; Aiello, G.; Arnoldi, A.; Lammi, C. | |
| HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization | 1-gen-2015 | Aiello, G.; Fasoli, E.; Citterio, A.; Arnoldi, A. | |
| Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid | 1-gen-2021 | Radrezza, Silvia; Aiello, Gilda; Baron, Giovanna; Aldini, Giancarlo; Carini, Marina; D'Amato, Alfonsina |