AIELLO, GILDA

AIELLO, GILDA  

Dipartimento di Scienze Umane e Promozione della Qualità della Vita  

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Risultati 1 - 20 di 52 (tempo di esecuzione: 0.024 secondi).
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A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein 1-gen-2016 Lammi, Carmen; Aiello, Gilda; Vistoli, Giulio; Zanoni, Chiara; Arnoldi, Anna; Sambuy, Yula; Ferruzza, Simonetta; Ranaldi, Giulia
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1) 1-gen-2013 Thangavel, H.; Napoli, A.; Aiello, D.; Aiello, G.; Pisano, A.; Maggiolini, M.; Sindona, G.
An Artificial Intelligence-based Tool to Predict “Unhealthy” Wine and Olive Oil 1-gen-2024 Aiello, Gilda; Tosi, Davide
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 1-gen-2020 Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A.
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates 1-gen-2023 Santos-Sánchez, Guillermo; Aiello, Gilda; Rivardo, Fabrizio; Bartolomei, Martina; Bollati, Carlotta; Arnoldi, Anna; Cruz-Chamorro, Ivan; Lammi, Carmen
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 1-gen-2024 Cappelli, Alessio; Cividino, Sirio; Redaelli, Veronica; Tripodi, Gianluca; Aiello, Gilda; Velotto, Salvatore; Zaninelli, Mauro
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes 1-gen-2015 Lammi, C.; Aiello, G.; Vistoli, G.; Zanoni, C.; Arnoldi, A.; Sambuy, Y.; Ferruzza, S.; Ranaldi, G.
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy 1-gen-2020 Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct 1-gen-2021 Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell 1-gen-2018 Aiello, G.; Ferruzza, S.; Ranaldi, G.; Sambuy, Y.; Arnoldi, A.; Vistoli, G.; Lammi, C.
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 1-gen-2019 Aiello, Gilda; Li, Yuchen; Boschin, Giovanna; Bollati, Carlotta; Arnoldi, Anna; Lammi, Carmen
Cholesterol-Reducing Foods: Proteins and Peptides 1-gen-2019 Arnoldi, Anna; Carmen, Lammi; Aiello, Gilda
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 1-gen-2021 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease 1-gen-2021 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts 1-gen-2018 Lammi, C.; Aiello, G.; Bollati, C.; Arnoldi, A.
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial 1-gen-2018 Ruscica, M.; Pavanello, C.; Gandini, S.; Gomaraschi, M.; Vitali, C.; Macchi, C.; Morlotti, B.; Aiello, G.; Bosisio, R.; Calabresi, L.; Arnoldi, A.; Sirtori, C. R.; Magni, P.
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 1-gen-2017 Aiello, G.; Lammi, C.; Boschin, G.; Zanoni, C.; Arnoldi, A.
Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review 1-gen-2024 Aiello, Gilda; Lombardo, Mauro; Baldelli, Sara
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 1-gen-2015 Aiello, G.; Boschin, G.; Arnoldi, A.
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production 1-gen-2021 Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph