IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.546
AS - Asia 733
EU - Europa 371
SA - Sud America 71
Continente sconosciuto - Info sul continente non disponibili 55
AF - Africa 22
OC - Oceania 2
Totale 2.800
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.507
IT - Italia 241
CN - Cina 190
SG - Singapore 186
BD - Bangladesh 86
VN - Vietnam 48
BR - Brasile 44
TR - Turchia 35
PH - Filippine 32
HK - Hong Kong 30
PK - Pakistan 27
IL - Israele 26
IN - India 25
CA - Canada 21
DE - Germania 20
FR - Francia 17
NL - Olanda 14
IR - Iran 12
FI - Finlandia 10
GB - Regno Unito 10
MX - Messico 9
RU - Federazione Russa 8
BE - Belgio 7
ID - Indonesia 7
PE - Perù 7
SE - Svezia 6
AR - Argentina 5
HU - Ungheria 5
PL - Polonia 5
ET - Etiopia 4
IE - Irlanda 4
MY - Malesia 4
NG - Nigeria 4
PY - Paraguay 4
UA - Ucraina 4
VE - Venezuela 4
ZA - Sudafrica 4
EC - Ecuador 3
EG - Egitto 3
ES - Italia 3
JM - Giamaica 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
CO - Colombia 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
IQ - Iraq 2
JP - Giappone 2
KR - Corea 2
KW - Kuwait 2
LB - Libano 2
PT - Portogallo 2
SA - Arabia Saudita 2
TH - Thailandia 2
TW - Taiwan 2
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
GM - Gambi 1
HN - Honduras 1
JO - Giordania 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 2.745
Salva come PNG Salva come JPEG
Città #
Dallas 396
San Jose 198
Ashburn 137
Rome 92
Singapore 75
Beijing 63
Santa Clara 55
Council Bluffs 50
Phoenix 44
West Jordan 40
New York 30
Hong Kong 29
Messina 28
Islamabad 25
Los Angeles 24
Columbus 23
Netanya 23
Ho Chi Minh City 20
Milan 19
Shanghai 10
Bologna 9
Chicago 9
Helsinki 9
Turin 9
Boston 8
Brooklyn 8
Montreal 7
Orem 7
San Francisco 7
Aalst 6
Amsterdam 6
Denver 6
Frankfurt am Main 6
Hanoi 6
Lima 6
Mumbai 6
Stockholm 6
The Dalles 6
Davao City 5
Paris 5
São Paulo 5
Warsaw 5
Amstelveen 4
Assago 4
Atlanta 4
Buffalo 4
Dublin 4
Florence 4
Houston 4
Hyderabad 4
Iloilo City 4
Lagos 4
Lahug 4
Mexico City 4
Munich 4
Naga 4
Naples 4
Shenzhen 4
Addis Ababa 3
Biên Hòa 3
Catania 3
Cebu City 3
Chennai 3
Cluj-Napoca 3
Guangzhou 3
Karaj 3
Kingston 3
Lacchiarella 3
Manila 3
Székesfehérvár 3
Toronto 3
Asunción 2
Atakum 2
Belo Horizonte 2
Bengaluru 2
Cabanatuan City 2
Calgary 2
Cape Town 2
Da Nang 2
Detroit 2
Ede 2
Greenville 2
Huzhou 2
Istanbul 2
Izhevsk 2
Jackson 2
Jakarta 2
Kongens Lyngby 2
Kuala Lumpur 2
Kuwait City 2
Lisbon 2
Manchester 2
Montpellier 2
Nanjing 2
New Taipei City 2
Olomouc 2
Orlando 2
Palermo 2
Paranaque City 2
Poplarville 2
Totale 1.689
Salva come PNG Salva come JPEG
Nome #
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 388
Fatal Asphyxia in the Head-down Position: An Uncommon Case of Accidental Work-related Death 191
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 177
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 84
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 80
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 78
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 70
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 70
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 62
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 61
Preliminary Study of Vision-Based Artificial Intelligence Application to Evaluate Occupational Risks in Viticulture 61
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 60
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 60
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 58
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 55
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 54
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 54
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 54
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 53
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 53
Strategies to improve the performances of bakery products made from ancient wheat’s 53
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 50
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 49
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 49
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 49
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 47
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 47
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 46
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 46
Impact of mixing pressure and temperature on dough and bread properties: A comparison between Verna wheat flour and refined type “0” bread flour 45
null 45
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 43
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 43
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking 43
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 39
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 39
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 39
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 34
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 31
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 31
Motor torque, power change, or electric current variation? Assessment of the best real time parameter to identify maximum dough consistency and dough rheological variations during kneading 30
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 28
The role of legal medicine in the reconstruction of fatalities due to tractor rollovers: from evidence to proof 25
Improving whole wheat dough tenacity and extensibility: A new kneading process 25
null 1
Totale 2.800
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.715
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/20261.665 66 93 364 65 89 102 284 135 102 151 141 73
2026/2027628 351 233 44 0 0 0 0 0 0 0 0 0
Totale 2.800