IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 973
AS - Asia 666
EU - Europa 288
SA - Sud America 71
AF - Africa 18
OC - Oceania 2
Totale 2.018
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Nazione #
US - Stati Uniti d'America 945
SG - Singapore 184
CN - Cina 173
IT - Italia 161
BD - Bangladesh 48
VN - Vietnam 48
BR - Brasile 44
TR - Turchia 35
PH - Filippine 29
HK - Hong Kong 28
PK - Pakistan 27
IN - India 25
IL - Israele 24
DE - Germania 20
FR - Francia 17
CA - Canada 13
NL - Olanda 13
IR - Iran 11
FI - Finlandia 10
GB - Regno Unito 10
MX - Messico 9
BE - Belgio 7
ID - Indonesia 7
PE - Perù 7
RU - Federazione Russa 7
SE - Svezia 6
AR - Argentina 5
PL - Polonia 5
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
MY - Malesia 4
PY - Paraguay 4
UA - Ucraina 4
VE - Venezuela 4
ZA - Sudafrica 4
EC - Ecuador 3
EG - Egitto 3
ES - Italia 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
CO - Colombia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
IQ - Iraq 2
JM - Giamaica 2
JP - Giappone 2
KR - Corea 2
KW - Kuwait 2
LB - Libano 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
GM - Gambi 1
JO - Giordania 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 2.018
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Città #
Dallas 378
San Jose 197
Ashburn 110
Singapore 73
Beijing 54
Rome 48
Santa Clara 45
West Jordan 40
Hong Kong 27
Islamabad 25
Messina 25
Columbus 23
Netanya 23
Ho Chi Minh City 20
New York 20
Milan 15
Los Angeles 12
Council Bluffs 10
Bologna 9
Helsinki 9
Shanghai 8
Turin 8
Aalst 6
Amsterdam 6
Boston 6
Frankfurt am Main 6
Hanoi 6
Lima 6
Mumbai 6
Stockholm 6
The Dalles 6
Davao City 5
Paris 5
São Paulo 5
Warsaw 5
Amstelveen 4
Assago 4
Brooklyn 4
Dublin 4
Hyderabad 4
Iloilo City 4
Lahug 4
Mexico City 4
Montreal 4
Munich 4
Naga 4
Orem 4
Shenzhen 4
Addis Ababa 3
Biên Hòa 3
Buffalo 3
Cebu City 3
Chennai 3
Cluj-Napoca 3
Florence 3
Guangzhou 3
Karaj 3
Lacchiarella 3
Manila 3
Naples 3
Székesfehérvár 3
Asunción 2
Atakum 2
Belo Horizonte 2
Bengaluru 2
Cabanatuan City 2
Calgary 2
Cape Town 2
Chicago 2
Da Nang 2
Ede 2
Huzhou 2
Istanbul 2
Izhevsk 2
Jakarta 2
Kingston 2
Kongens Lyngby 2
Kuala Lumpur 2
Kuwait City 2
Lisbon 2
Manchester 2
Montpellier 2
New Taipei City 2
Olomouc 2
Orlando 2
Palermo 2
Paranaque City 2
Poplarville 2
San Francisco 2
Surabaya 2
Thái Bình 2
Tokyo 2
Trieste 2
Tyumen 2
Wolverhampton 2
Accra 1
Adrogué 1
Ajax 1
Al Mansurah 1
Alajuela 1
Totale 1.417
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Nome #
Fatal Asphyxia in the Head-down Position: An Uncommon Case of Accidental Work-related Death 172
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 77
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 77
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 65
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 63
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 60
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 58
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 58
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 58
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 57
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 56
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 54
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 53
Preliminary Study of Vision-Based Artificial Intelligence Application to Evaluate Occupational Risks in Viticulture 50
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 50
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 49
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 49
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 49
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 48
Strategies to improve the performances of bakery products made from ancient wheat’s 48
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 47
null 45
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 45
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 44
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 43
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 43
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 41
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 41
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 41
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 39
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 39
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 37
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 36
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 36
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 35
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 30
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 27
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking 26
Impact of mixing pressure and temperature on dough and bread properties: A comparison between Verna wheat flour and refined type “0” bread flour 23
Improving whole wheat dough tenacity and extensibility: A new kneading process 23
Motor torque, power change, or electric current variation? Assessment of the best real time parameter to identify maximum dough consistency and dough rheological variations during kneading 21
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 21
The role of legal medicine in the reconstruction of fatalities due to tractor rollovers: from evidence to proof 20
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 18
null 1
Totale 2.073
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Categoria #
all - tutte 12.523
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.523
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/20261.566 66 93 364 65 89 102 284 135 102 151 115 0
Totale 2.073