IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
AS - Asia 234
NA - Nord America 154
EU - Europa 69
SA - Sud America 20
OC - Oceania 2
AF - Africa 1
Totale 480
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Nazione #
US - Stati Uniti d'America 146
SG - Singapore 99
CN - Cina 65
TR - Turchia 32
IT - Italia 29
BR - Brasile 13
PH - Filippine 13
DE - Germania 12
FI - Finlandia 9
HK - Hong Kong 8
IR - Iran 7
GB - Regno Unito 6
CA - Canada 5
IN - India 3
PE - Perù 3
RO - Romania 3
AT - Austria 2
CZ - Repubblica Ceca 2
SE - Svezia 2
TW - Taiwan 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AU - Australia 1
BD - Bangladesh 1
EC - Ecuador 1
EG - Egitto 1
ES - Italia 1
ID - Indonesia 1
JM - Giamaica 1
JP - Giappone 1
MX - Messico 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PL - Polonia 1
PY - Paraguay 1
VE - Venezuela 1
VN - Vietnam 1
Totale 480
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Città #
Singapore 51
West Jordan 40
Santa Clara 36
Dallas 11
Bologna 9
Helsinki 8
Hong Kong 8
Shanghai 7
Rome 6
The Dalles 6
Beijing 5
Ashburn 4
Assago 4
Boston 4
Davao City 4
Lahug 4
Cluj-Napoca 3
Council Bluffs 3
Florence 3
Guangzhou 3
Karaj 3
Lacchiarella 3
Lima 3
Montreal 3
Munich 3
Shenzhen 3
Atakum 2
Brooklyn 2
Cabanatuan City 2
Cebu City 2
Columbus 2
Frankfurt am Main 2
Huzhou 2
Istanbul 2
New Taipei City 2
New York 2
Olomouc 2
Poplarville 2
Stockholm 2
São Paulo 2
Wolverhampton 2
Alicante 1
Alto Jequitibá 1
Alto Paraíso de Goiás 1
Ambivere 1
Aparecida de Goiânia 1
Arlington 1
Auckland 1
Brighton 1
Bristol 1
Bristow 1
Cairo 1
Calgary 1
Campina Grande 1
Cape Coral 1
Carapicuíba 1
Ciudad del Este 1
Curitiba 1
Dalian 1
Diadema 1
Dongyang 1
Espoo 1
Fort Worth 1
Gloversville 1
Hanoi 1
Ibirité 1
Irvine 1
Jacareí 1
Kingston 1
La Villa del Rosario 1
Los Angeles 1
Macuspana 1
Malang 1
Managua 1
Manila 1
Mentor 1
Milan 1
Mumbai 1
Nanjing 1
Padova 1
Phoenix 1
Raleigh 1
Riobamba 1
Rui'an 1
Rush 1
San Jose 1
Springfield 1
Sydney 1
São Fidélis 1
São José dos Pinhais 1
Tianjin 1
Tokyo 1
Tongchuanshi 1
Toronto 1
Vasylkiv 1
Villa Escolar 1
Warsaw 1
Wuhan 1
Xi'an 1
Zhengzhou 1
Totale 326
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Nome #
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 36
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 26
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 21
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 20
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 19
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 18
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 18
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 18
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 18
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 17
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 17
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 17
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 17
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 17
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 16
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 16
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 15
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 14
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 13
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 12
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 12
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 12
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 12
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 12
Strategies to improve the performances of bakery products made from ancient wheat’s 12
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 11
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 11
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 11
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 11
Improving whole wheat dough tenacity and extensibility: A new kneading process 11
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 10
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 9
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 9
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 9
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 6
Totale 523
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Categoria #
all - tutte 6.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/202616 16 0 0 0 0 0 0 0 0 0 0 0
Totale 523