IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 588
AS - Asia 279
EU - Europa 100
SA - Sud America 42
AF - Africa 6
OC - Oceania 2
Totale 1.017
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Nazione #
US - Stati Uniti d'America 570
SG - Singapore 102
CN - Cina 77
IT - Italia 39
TR - Turchia 34
BR - Brasile 29
PH - Filippine 17
DE - Germania 16
FI - Finlandia 9
GB - Regno Unito 8
HK - Hong Kong 8
IN - India 8
IR - Iran 8
CA - Canada 7
MX - Messico 7
ID - Indonesia 6
VN - Vietnam 6
BD - Bangladesh 5
SE - Svezia 5
AR - Argentina 4
HU - Ungheria 3
IE - Irlanda 3
PE - Perù 3
PY - Paraguay 3
RO - Romania 3
AT - Austria 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
EG - Egitto 2
FR - Francia 2
PL - Polonia 2
TW - Taiwan 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CY - Cipro 1
DZ - Algeria 1
ES - Italia 1
GI - Gibilterra 1
GM - Gambi 1
IL - Israele 1
JM - Giamaica 1
JP - Giappone 1
LT - Lituania 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
RU - Federazione Russa 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 1.017
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Città #
Dallas 378
Singapore 54
West Jordan 40
Santa Clara 36
Ashburn 17
Beijing 11
Bologna 9
Helsinki 8
Hong Kong 8
Milan 8
Shanghai 7
Boston 6
Rome 6
The Dalles 6
Council Bluffs 5
Frankfurt am Main 5
New York 5
Stockholm 5
Assago 4
Brooklyn 4
Davao City 4
Lahug 4
Los Angeles 4
Montreal 4
Munich 4
Naga 4
São Paulo 4
Cluj-Napoca 3
Columbus 3
Dublin 3
Florence 3
Guangzhou 3
Karaj 3
Lacchiarella 3
Lima 3
Mexico City 3
Mumbai 3
San Jose 3
Shenzhen 3
Székesfehérvár 3
Atakum 2
Cabanatuan City 2
Calgary 2
Cebu City 2
Chennai 2
Hanoi 2
Ho Chi Minh City 2
Huzhou 2
Istanbul 2
Jakarta 2
New Taipei City 2
Olomouc 2
Orlando 2
Poplarville 2
San Francisco 2
Surabaya 2
Warsaw 2
Wolverhampton 2
Adrogué 1
Alicante 1
Alto Jequitibá 1
Alto Paraíso de Goiás 1
Ambivere 1
Ankara 1
Aparecida de Goiânia 1
Arlington 1
Asunción 1
Auckland 1
Bandar Seri Begawan 1
Banjul 1
Biên Hòa 1
Bolzano 1
Brighton 1
Bristol 1
Bristow 1
Buenos Aires 1
Cairo 1
Campina Grande 1
Campinas 1
Cape Coral 1
Carapicuíba 1
Carney 1
Chicago 1
Ciudad del Este 1
Cuité 1
Curitiba 1
Dalian 1
Damanhur 1
Dhaka 1
Diadema 1
Dongyang 1
Espoo 1
Fort Worth 1
Gloversville 1
Greenville 1
Guarapari 1
Haiphong 1
Ibirité 1
Indaiatuba 1
Iporá 1
Totale 767
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Nome #
Fatal Asphyxia in the Head-down Position: An Uncommon Case of Accidental Work-related Death 140
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 56
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 39
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 38
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 37
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 37
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 35
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 34
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 33
Strategies to improve the performances of bakery products made from ancient wheat’s 32
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 31
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 29
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 29
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 29
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 29
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 28
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 28
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 28
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 27
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 27
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 26
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 25
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 24
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 22
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 22
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 20
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 19
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 19
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 18
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 17
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 16
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 15
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 15
Improving whole wheat dough tenacity and extensibility: A new kneading process 15
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 11
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 11
Totale 1.061
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Categoria #
all - tutte 9.455
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.455
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/2026554 66 93 364 31 0 0 0 0 0 0 0 0
Totale 1.061