IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
AS - Asia 248
NA - Nord America 205
EU - Europa 84
SA - Sud America 26
AF - Africa 2
OC - Oceania 2
Totale 567
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Nazione #
US - Stati Uniti d'America 191
SG - Singapore 101
CN - Cina 66
IT - Italia 35
TR - Turchia 33
BR - Brasile 18
DE - Germania 13
PH - Filippine 13
FI - Finlandia 9
GB - Regno Unito 8
HK - Hong Kong 8
CA - Canada 7
IR - Iran 7
IN - India 6
BD - Bangladesh 4
MX - Messico 4
PE - Perù 3
RO - Romania 3
SE - Svezia 3
VN - Vietnam 3
AR - Argentina 2
AT - Austria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
FR - Francia 2
TW - Taiwan 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BN - Brunei Darussalam 1
EC - Ecuador 1
ES - Italia 1
GI - Gibilterra 1
ID - Indonesia 1
IE - Irlanda 1
IL - Israele 1
JM - Giamaica 1
JP - Giappone 1
LT - Lituania 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PL - Polonia 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 567
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Città #
Singapore 53
West Jordan 40
Santa Clara 36
Ashburn 13
Dallas 11
Bologna 9
Helsinki 8
Hong Kong 8
Milan 7
Shanghai 7
Boston 6
Rome 6
The Dalles 6
Beijing 5
Council Bluffs 5
New York 5
Assago 4
Davao City 4
Lahug 4
Los Angeles 4
Montreal 4
Munich 4
São Paulo 4
Brooklyn 3
Cluj-Napoca 3
Columbus 3
Florence 3
Guangzhou 3
Karaj 3
Lacchiarella 3
Lima 3
San Jose 3
Shenzhen 3
Stockholm 3
Atakum 2
Cabanatuan City 2
Calgary 2
Cebu City 2
Chennai 2
Frankfurt am Main 2
Hanoi 2
Huzhou 2
Istanbul 2
Mumbai 2
New Taipei City 2
Olomouc 2
Orlando 2
Poplarville 2
San Francisco 2
Wolverhampton 2
Alicante 1
Alto Jequitibá 1
Alto Paraíso de Goiás 1
Ambivere 1
Ankara 1
Aparecida de Goiânia 1
Arlington 1
Auckland 1
Bandar Seri Begawan 1
Brighton 1
Bristol 1
Bristow 1
Buenos Aires 1
Cairo 1
Campina Grande 1
Cape Coral 1
Carapicuíba 1
Carney 1
Chicago 1
Ciudad del Este 1
Curitiba 1
Dalian 1
Damanhur 1
Dhaka 1
Diadema 1
Dongyang 1
Dublin 1
Espoo 1
Fort Worth 1
Gloversville 1
Greenville 1
Ho Chi Minh City 1
Ibirité 1
Iporá 1
Irvine 1
Jacareí 1
Jackson 1
Kingston 1
La Villa del Rosario 1
Macuspana 1
Malang 1
Managua 1
Manila 1
Mentor 1
Mexico City 1
Milwaukee 1
Nanjing 1
Narsingdi 1
Nova Friburgo 1
Padova 1
Totale 368
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Nome #
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 39
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 28
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 25
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 25
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 22
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 21
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 21
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 20
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 20
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 20
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 20
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 20
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 20
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 19
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 19
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 18
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 18
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 16
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 15
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 15
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 15
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 14
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 14
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 14
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 14
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 13
Improving whole wheat dough tenacity and extensibility: A new kneading process 13
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 13
Strategies to improve the performances of bakery products made from ancient wheat’s 13
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 12
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 12
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 12
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 11
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 11
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 8
Totale 610
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Categoria #
all - tutte 7.309
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.309
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/2026103 66 37 0 0 0 0 0 0 0 0 0 0
Totale 610