IRISanRaf

CAPPELLI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.336
AS - Asia 707
EU - Europa 314
SA - Sud America 71
AF - Africa 22
OC - Oceania 2
Totale 2.452
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Nazione #
US - Stati Uniti d'America 1.302
IT - Italia 187
SG - Singapore 185
CN - Cina 178
BD - Bangladesh 79
VN - Vietnam 48
BR - Brasile 44
TR - Turchia 35
PH - Filippine 30
HK - Hong Kong 28
PK - Pakistan 27
IL - Israele 25
IN - India 25
DE - Germania 20
FR - Francia 17
CA - Canada 16
NL - Olanda 13
IR - Iran 12
FI - Finlandia 10
GB - Regno Unito 10
MX - Messico 9
BE - Belgio 7
ID - Indonesia 7
PE - Perù 7
RU - Federazione Russa 7
SE - Svezia 6
AR - Argentina 5
PL - Polonia 5
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
MY - Malesia 4
NG - Nigeria 4
PY - Paraguay 4
UA - Ucraina 4
VE - Venezuela 4
ZA - Sudafrica 4
EC - Ecuador 3
EG - Egitto 3
ES - Italia 3
JM - Giamaica 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
CO - Colombia 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
IQ - Iraq 2
JP - Giappone 2
KR - Corea 2
KW - Kuwait 2
LB - Libano 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
GM - Gambi 1
HN - Honduras 1
JO - Giordania 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 2.452
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Città #
Dallas 385
San Jose 198
Ashburn 119
Singapore 74
Beijing 55
Rome 50
Santa Clara 48
West Jordan 40
Messina 28
Hong Kong 27
Islamabad 25
Columbus 23
Netanya 23
New York 23
Ho Chi Minh City 20
Los Angeles 16
Milan 16
Council Bluffs 10
Bologna 9
Helsinki 9
Shanghai 9
Turin 9
Aalst 6
Amsterdam 6
Boston 6
Frankfurt am Main 6
Hanoi 6
Lima 6
Mumbai 6
Stockholm 6
The Dalles 6
Davao City 5
Paris 5
São Paulo 5
Warsaw 5
Amstelveen 4
Assago 4
Brooklyn 4
Buffalo 4
Dublin 4
Florence 4
Hyderabad 4
Iloilo City 4
Lagos 4
Lahug 4
Mexico City 4
Montreal 4
Munich 4
Naga 4
Naples 4
Orem 4
Shenzhen 4
Addis Ababa 3
Biên Hòa 3
Catania 3
Cebu City 3
Chennai 3
Chicago 3
Cluj-Napoca 3
Denver 3
Guangzhou 3
Houston 3
Karaj 3
Kingston 3
Lacchiarella 3
Manila 3
Székesfehérvár 3
Toronto 3
Asunción 2
Atakum 2
Atlanta 2
Belo Horizonte 2
Bengaluru 2
Cabanatuan City 2
Calgary 2
Cape Town 2
Da Nang 2
Ede 2
Huzhou 2
Istanbul 2
Izhevsk 2
Jakarta 2
Kongens Lyngby 2
Kuala Lumpur 2
Kuwait City 2
Lisbon 2
Manchester 2
Montpellier 2
New Taipei City 2
Olomouc 2
Orlando 2
Palermo 2
Paranaque City 2
Poplarville 2
San Francisco 2
Surabaya 2
Thái Bình 2
Tokyo 2
Trieste 2
Tyumen 2
Totale 1.470
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Nome #
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 380
Fatal Asphyxia in the Head-down Position: An Uncommon Case of Accidental Work-related Death 182
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 79
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 79
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 75
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 69
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 67
Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 66
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 59
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 58
Preliminary Study of Vision-Based Artificial Intelligence Application to Evaluate Occupational Risks in Viticulture 57
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 57
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 56
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies 54
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 50
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain 50
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique 49
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 49
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 48
Strategies to improve the performances of bakery products made from ancient wheat’s 48
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 47
null 45
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 45
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics 44
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 44
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 43
Impact of mixing pressure and temperature on dough and bread properties: A comparison between Verna wheat flour and refined type “0” bread flour 43
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 43
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 42
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 42
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 42
Valorization of Chestnut Outer Shell, a Waste Biomass from the Chestnut Supply Chain: Source of Phenols or Additive for Breadmaking 40
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 39
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 38
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 36
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain 36
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 35
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 30
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 27
Motor torque, power change, or electric current variation? Assessment of the best real time parameter to identify maximum dough consistency and dough rheological variations during kneading 24
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 23
Improving whole wheat dough tenacity and extensibility: A new kneading process 23
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 22
The role of legal medicine in the reconstruction of fatalities due to tractor rollovers: from evidence to proof 21
null 1
Totale 2.507
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Categoria #
all - tutte 14.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.413
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024123 0 0 0 0 0 0 0 2 32 41 8 40
2024/2025384 20 53 37 12 34 38 34 23 35 14 22 62
2025/20261.665 66 93 364 65 89 102 284 135 102 151 141 73
2026/2027335 335 0 0 0 0 0 0 0 0 0 0 0
Totale 2.507