CAPPELLI, ALESSIO
CAPPELLI, ALESSIO
Dipartimento di Scienze Umane e Promozione della Qualità della Vita
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Cini, Enrico
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021-01-01 Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo; Cappelli, Alessio; Parenti, Alessandro; Baldi, Fabio; Cini, Enrico
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Bonaccorsi, Guglielmo; Lorini, Chiara; Cini, Enrico
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies
2021-01-01 Cappelli, Alessio; Lupori, Lucrezia; Cini, Enrico
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality
2021-01-01 Cappelli, Alessio; Cini, Enrico
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave
2021-01-01 Cappelli, Alessio; Cini, Enrico
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO
2019-01-01 Guerrini, Lorenzo; Calamai, Luca; Cappelli, Alessio; Angeloni, Giulia; Masella, Piernicola; Parenti, Alessandro
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
2019-01-01 Cappelli, Alessio; Parretti, Chiara; Cini, Enrico; Citti, Paolo
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes]
2020-01-01 Cappelli, Alessio; Canessa, Jessica; Cini, Enrico
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
2022-01-01 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour
2020-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Parenti, Alessandro; Palladino, Gennaro; Cini, Enrico
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains
2019-01-01 Recchia, Lucia; Cappelli, Alessio; Cini, Enrico; Garbati Pegna, Francesco; Boncinelli, Paolo
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance
2017-01-01 Roberto, Beghi; Valentina, Giovenzana; Riccardo, Guidetti; Cappelli, Alessio; Alessandro, D'Antoni; Nicola, Menditto; Enrico, Cini
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain
2022-01-01 Aglietti, Chiara; Cappelli, Alessio; Andreani, Annalisa
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation
2020-01-01 Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico
Improving whole wheat dough tenacity and extensibility: A new kneading process
2019-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Cini, Enrico; Parenti, Alessandro
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production
2021-01-01 Cappelli, Alessio; Menditto, Nicola; Cini, Enrico
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development
2020-01-01 Cappelli, Alessio; Enrico, Cini; Chiara, Lorini; Noemi, Oliva; Guglielmo, Bonaccorsi
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento
2020-01-01 Cappelli, Alessio
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali
2022-01-01 Cappelli, Alessio; Recchia, Lucia; Cini, Enrico; Garbati Pegna, Francesco; Boncinelli, Paolo