VELOTTO, SALVATORE
 Distribuzione geografica
Continente #
AS - Asia 433
NA - Nord America 142
EU - Europa 112
SA - Sud America 16
AF - Africa 6
OC - Oceania 2
Totale 711
Nazione #
SG - Singapore 164
US - Stati Uniti d'America 134
CN - Cina 130
HK - Hong Kong 73
IT - Italia 72
TR - Turchia 33
BR - Brasile 15
IN - India 11
DE - Germania 7
ZA - Sudafrica 5
ES - Italia 4
FR - Francia 4
IE - Irlanda 4
IR - Iran 4
PK - Pakistan 4
PT - Portogallo 4
BG - Bulgaria 3
HN - Honduras 3
KR - Corea 3
MX - Messico 3
TH - Thailandia 3
VN - Vietnam 3
CA - Canada 2
EE - Estonia 2
HR - Croazia 2
IQ - Iraq 2
NL - Olanda 2
PL - Polonia 2
AR - Argentina 1
AU - Australia 1
BE - Belgio 1
CY - Cipro 1
EG - Egitto 1
GB - Regno Unito 1
JO - Giordania 1
LT - Lituania 1
NZ - Nuova Zelanda 1
RO - Romania 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
UA - Ucraina 1
Totale 711
Città #
Singapore 56
Santa Clara 48
Shanghai 19
Hong Kong 17
Guangzhou 12
Los Angeles 12
Naples 11
Beijing 9
Rome 8
Ashburn 7
Milan 7
Assago 6
Weitang 6
Dallas 5
Lanciano 5
New Delhi 5
Wuhan 5
Dublin 4
Lahore 4
The Dalles 4
Bangkok 3
Chicago 3
Chieti 3
Frankfurt am Main 3
Manaus 3
Plovdiv 3
Porto 3
Rui'an 3
Shenzhen 3
Wuxi 3
Yongin-si 3
Cape Town 2
Castel Campagnano 2
Ercolano 2
Formia 2
Guwahati 2
Haining 2
Ho Chi Minh City 2
Kolkata 2
Lodi 2
Magnesia ad Sipylum 2
Mohali 2
Montreal 2
Nanjing 2
Nantong 2
Newark 2
Osório 2
Palma Campania 2
Pedara 2
Rio de Janeiro 2
Santiago de Compostela 2
Sessa Aurunca 2
Tallinn 2
Trento 2
Warsaw 2
Zagreb 2
Amman 1
Auckland 1
Augusta 1
Baghdad 1
Beja 1
Brasília 1
Brooklyn 1
Campos Novos 1
Capri 1
Chongqing 1
Clifton 1
Florence 1
Hanoi 1
Harbin 1
Hefei 1
Hortolândia 1
Jinhua 1
Jining 1
Johannesburg 1
Las Vegas 1
Malvinas Argentinas 1
Manchester 1
Messina 1
Mogi Mirim 1
New York 1
Nicosia 1
Norfolk 1
Ougrée 1
Parma 1
Philadelphia 1
Phoenix 1
Pontal 1
Qingdao 1
Ribeirão das Neves 1
Riyadh 1
Roanoke 1
Sanford 1
Sanming 1
Sassari 1
Seattle 1
Shaoxing 1
Sohag 1
Staten Island 1
Sydney 1
Totale 377
Nome #
New Insights into Muscle Fibre Types in Casertana Pig 69
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi 56
Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient 37
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 24
Histochemical and morphometrical characterization and distribution of fibre types in four muscles of ostrich (Struthio camelus) 24
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 23
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 23
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 23
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development 22
Occurrence of Phthalate Esters in Coffee and Risk Assessment 20
Pseudocereals: Teff Characteristics and Properties as Novel Food Ingredient 19
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 17
Histomorphometrical and comparative analysis of three muscles of buffalo (Bubalus bubalis L.) 17
Oats for Sustainable Production of Foods 17
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 16
Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs 16
Cherry Tomato Drying: Sun versus Convective Oven 16
Histomorphometrical evaluation of myocyte types in the lamb 15
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 15
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECKOSTRICH (STUTHIO CAMELUS MASSAICUS) 14
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy) 14
A NEW PERSPECTIVE: AN ITALIAN AUTOCHTHONOUS PIG AND ITS MUSCLE AND FAT TISSUE CHARACTERISTICS 14
Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics 14
Effect of bull on in vitro sperm capacitation induced by different agents in buffalo species (Bubalus bubalis) 13
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 13
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 13
PHYTOCHEMICAL INVESTIGATION AND ANTIPROLIFERATIVE ACTIVITY OF LIMONIASTRUM FEEI (GIRARD) BATT. 13
Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle 12
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 12
Skeletal myocyte types and vascularity in the black Sicilian pig 12
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 12
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment 11
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 11
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 11
Processing effects on acrylamide content in roasted coffee production 11
Mainstream Cereals: Emmer 11
Muscle fibre types, fat deposition and fatty acid profile of Casertana versus Large White pig 11
A new glucosidic iridoid from Isodon rubescens 11
Coconut and Oil Palm Based Ingredients 11
Relationship between morphometric characteristics of fibre types and adipocytes in Cinta Senese pig 10
MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT 10
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) 10
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 9
Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2 9
The Indicators of Food Sustainability 8
Structural changes of in vitro matured buffalo and bovine oocytes following cryopreservation 8
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 4
Totale 781
Categoria #
all - tutte 10.918
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.918


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202371 0 0 0 0 4 49 0 0 2 15 1 0
2023/2024183 2 2 61 7 9 2 8 10 3 19 12 48
2024/2025527 50 117 14 11 53 71 14 28 95 12 18 44
Totale 781