IRISanRaf

VELOTTO, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 552
NA - Nord America 379
EU - Europa 155
SA - Sud America 116
AF - Africa 16
OC - Oceania 3
Totale 1.221
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Nazione #
US - Stati Uniti d'America 354
SG - Singapore 186
CN - Cina 151
BR - Brasile 100
IT - Italia 82
HK - Hong Kong 73
VN - Vietnam 51
TR - Turchia 34
IN - India 18
GB - Regno Unito 15
DE - Germania 12
CA - Canada 11
AR - Argentina 8
MX - Messico 8
ZA - Sudafrica 7
ID - Indonesia 6
PK - Pakistan 6
EC - Ecuador 5
ES - Italia 5
FR - Francia 5
NL - Olanda 5
PT - Portogallo 5
BD - Bangladesh 4
IE - Irlanda 4
IQ - Iraq 4
IR - Iran 4
KR - Corea 4
TN - Tunisia 4
UA - Ucraina 4
BG - Bulgaria 3
GH - Ghana 3
HN - Honduras 3
PL - Polonia 3
TH - Thailandia 3
AT - Austria 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EG - Egitto 2
HR - Croazia 2
JP - Giappone 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
RU - Federazione Russa 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BE - Belgio 1
CL - Cile 1
CY - Cipro 1
JO - Giordania 1
PR - Porto Rico 1
RO - Romania 1
SA - Arabia Saudita 1
Totale 1.221
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Città #
Dallas 139
Singapore 78
Santa Clara 50
Ashburn 28
Ho Chi Minh City 23
Los Angeles 20
Shanghai 19
Beijing 18
Hong Kong 17
Guangzhou 12
Naples 11
Milan 10
Hanoi 9
São Paulo 9
Montreal 8
New Delhi 8
Rome 8
Assago 6
Rio de Janeiro 6
Weitang 6
Atlanta 5
Lahore 5
Lanciano 5
New York 5
Wuhan 5
Chicago 4
Dublin 4
Frankfurt am Main 4
Munich 4
Osasco 4
Phoenix 4
The Dalles 4
Accra 3
Bangkok 3
Boston 3
Chieti 3
Guayaquil 3
Johannesburg 3
Manaus 3
Manchester 3
Mexico City 3
Plovdiv 3
Porto 3
Porto Alegre 3
Rui'an 3
Seattle 3
Shenzhen 3
Thái Bình 3
Warsaw 3
Wuxi 3
Yongin-si 3
Amsterdam 2
Auckland 2
Belo Horizonte 2
Brasília 2
Brooklyn 2
Cachoeirinha 2
Cape Town 2
Castel Campagnano 2
Catanduva 2
Columbus 2
Da Nang 2
Ercolano 2
Formia 2
Guwahati 2
Haining 2
Haiphong 2
Hanwell 2
Jakarta 2
Jaú 2
Kolkata 2
Lodi 2
London 2
Magnesia ad Sipylum 2
Mohali 2
Nanjing 2
Nantong 2
Newark 2
Osório 2
Palma Campania 2
Pedara 2
Pescia 2
Pirassununga 2
Poplar 2
San Francisco 2
Santiago de Compostela 2
Sessa Aurunca 2
Sumaré 2
São Mateus 2
Tallinn 2
Tokyo 2
Trento 2
Zagreb 2
Alfenas 1
Almaty 1
Amman 1
Ankara 1
Antônio Dias 1
Araçoiaba da Serra 1
Astana 1
Totale 686
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Nome #
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi 88
New Insights into Muscle Fibre Types in Casertana Pig 76
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 47
Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient 47
PHYTOCHEMICAL INVESTIGATION AND ANTIPROLIFERATIVE ACTIVITY OF LIMONIASTRUM FEEI (GIRARD) BATT. 40
Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters 39
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 37
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 36
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 33
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 31
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 31
Histochemical and morphometrical characterization and distribution of fibre types in four muscles of ostrich (Struthio camelus) 30
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 29
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 29
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 28
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECK OSTRICH (STRUTHIO CAMEL US MASSAICUS) 28
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development 27
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 26
Occurrence of Phthalate Esters in Coffee and Risk Assessment 24
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy) 24
Cherry Tomato Drying: Sun versus Convective Oven 24
Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs 23
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 22
A NEW PERSPECTIVE: AN ITALIAN AUTOCHTHONOUS PIG AND ITS MUSCLE AND FAT TISSUE CHARACTERISTICS 22
A new glucosidic iridoid from Isodon rubescens 22
Histomorphometrical and comparative analysis of three muscles of buffalo (Bubalus bubalis L.) 21
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 21
Pseudocereals: Teff Characteristics and Properties as Novel Food Ingredient 20
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECKOSTRICH (STUTHIO CAMELUS MASSAICUS) 20
Oats for Sustainable Production of Foods 20
Effect of bull on in vitro sperm capacitation induced by different agents in buffalo species (Bubalus bubalis) 19
Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics 19
Coconut and Oil Palm Based Ingredients 19
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment 18
Histomorphometrical evaluation of myocyte types in the lamb 18
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 18
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 17
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 16
Relationship between morphometric characteristics of fibre types and adipocytes in Cinta Senese pig 16
Processing effects on acrylamide content in roasted coffee production 16
MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT 16
Muscle fibre types, fat deposition and fatty acid profile of Casertana versus Large White pig 16
Skeletal myocyte types and vascularity in the black Sicilian pig 16
Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle 15
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 14
Mainstream Cereals: Emmer 14
Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2 14
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) 14
The Indicators of Food Sustainability 12
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 12
Structural changes of in vitro matured buffalo and bovine oocytes following cryopreservation 11
Totale 1.295
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Categoria #
all - tutte 14.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202371 0 0 0 0 4 49 0 0 2 15 1 0
2023/2024183 2 2 61 7 9 2 8 10 3 19 12 48
2024/2025548 50 117 14 11 53 71 14 28 95 12 18 65
2025/2026493 110 124 139 120 0 0 0 0 0 0 0 0
Totale 1.295