VELOTTO, SALVATORE
 Distribuzione geografica
Continente #
AS - Asia 423
NA - Nord America 115
EU - Europa 102
SA - Sud America 5
AF - Africa 2
OC - Oceania 2
Totale 649
Nazione #
SG - Singapore 160
CN - Cina 130
US - Stati Uniti d'America 108
HK - Hong Kong 73
IT - Italia 70
TR - Turchia 33
IN - India 11
DE - Germania 7
BR - Brasile 5
FR - Francia 4
IR - Iran 4
PK - Pakistan 4
PT - Portogallo 4
BG - Bulgaria 3
HN - Honduras 3
IE - Irlanda 3
KR - Corea 3
MX - Messico 3
TH - Thailandia 3
EE - Estonia 2
ES - Italia 2
HR - Croazia 2
NL - Olanda 2
ZA - Sudafrica 2
AU - Australia 1
BE - Belgio 1
CA - Canada 1
CY - Cipro 1
NZ - Nuova Zelanda 1
RO - Romania 1
UA - Ucraina 1
VN - Vietnam 1
Totale 649
Città #
Singapore 52
Santa Clara 48
Shanghai 19
Hong Kong 17
Guangzhou 12
Naples 11
Los Angeles 10
Beijing 9
Rome 8
Milan 7
Assago 6
Weitang 6
Lanciano 5
New Delhi 5
Wuhan 5
Dallas 4
Lahore 4
Ashburn 3
Bangkok 3
Chieti 3
Dublin 3
Frankfurt am Main 3
Manaus 3
Plovdiv 3
Porto 3
Rui'an 3
Shenzhen 3
Wuxi 3
Yongin-si 3
Castel Campagnano 2
Chicago 2
Ercolano 2
Formia 2
Guwahati 2
Haining 2
Kolkata 2
Lodi 2
Magnesia ad Sipylum 2
Mohali 2
Nanjing 2
Nantong 2
Osório 2
Pedara 2
Santiago de Compostela 2
Sessa Aurunca 2
Tallinn 2
Trento 2
Zagreb 2
Auckland 1
Beja 1
Capri 1
Chongqing 1
Clifton 1
Florence 1
Harbin 1
Hefei 1
Ho Chi Minh City 1
Jinhua 1
Jining 1
Las Vegas 1
Messina 1
Montreal 1
Newark 1
Nicosia 1
Ougrée 1
Parma 1
Qingdao 1
Sanming 1
Sassari 1
Shaoxing 1
Staten Island 1
Sydney 1
Vasylkiv 1
Washington 1
Waukegan 1
Xiamen 1
Xuzhou 1
Zhenjiang 1
Totale 332
Nome #
New Insights into Muscle Fibre Types in Casertana Pig 69
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi 56
Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient 35
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 23
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 22
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 22
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 21
Occurrence of Phthalate Esters in Coffee and Risk Assessment 20
Pseudocereals: Teff Characteristics and Properties as Novel Food Ingredient 19
Histochemical and morphometrical characterization and distribution of fibre types in four muscles of ostrich (Struthio camelus) 19
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development 18
Histomorphometrical and comparative analysis of three muscles of buffalo (Bubalus bubalis L.) 16
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 15
Histomorphometrical evaluation of myocyte types in the lamb 14
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 14
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECKOSTRICH (STUTHIO CAMELUS MASSAICUS) 13
Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs 13
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy) 13
Oats for Sustainable Production of Foods 13
PHYTOCHEMICAL INVESTIGATION AND ANTIPROLIFERATIVE ACTIVITY OF LIMONIASTRUM FEEI (GIRARD) BATT. 13
Cherry Tomato Drying: Sun versus Convective Oven 13
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 12
Effect of bull on in vitro sperm capacitation induced by different agents in buffalo species (Bubalus bubalis) 12
A NEW PERSPECTIVE: AN ITALIAN AUTOCHTHONOUS PIG AND ITS MUSCLE AND FAT TISSUE CHARACTERISTICS 12
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 12
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 12
Skeletal myocyte types and vascularity in the black Sicilian pig 12
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment 11
Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle 11
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 11
Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics 11
Muscle fibre types, fat deposition and fatty acid profile of Casertana versus Large White pig 11
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 10
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 10
Relationship between morphometric characteristics of fibre types and adipocytes in Cinta Senese pig 10
Processing effects on acrylamide content in roasted coffee production 10
Mainstream Cereals: Emmer 10
MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT 10
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) 10
A new glucosidic iridoid from Isodon rubescens 10
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 10
Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2 9
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 8
Structural changes of in vitro matured buffalo and bovine oocytes following cryopreservation 8
The Indicators of Food Sustainability 7
Coconut and Oil Palm Based Ingredients 7
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 2
Totale 719
Categoria #
all - tutte 9.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.952


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202371 0 0 0 0 4 49 0 0 2 15 1 0
2023/2024183 2 2 61 7 9 2 8 10 3 19 12 48
2024/2025465 50 117 14 11 53 71 14 28 95 12 0 0
Totale 719