VELOTTO, SALVATORE
 Distribuzione geografica
Continente #
AS - Asia 672
NA - Nord America 431
EU - Europa 223
SA - Sud America 137
AF - Africa 19
OC - Oceania 3
Totale 1.485
Nazione #
US - Stati Uniti d'America 405
SG - Singapore 264
CN - Cina 181
IT - Italia 143
BR - Brasile 115
HK - Hong Kong 73
VN - Vietnam 53
TR - Turchia 34
IN - India 18
GB - Regno Unito 15
DE - Germania 13
CA - Canada 11
AR - Argentina 9
MX - Messico 9
ZA - Sudafrica 8
ID - Indonesia 7
JP - Giappone 7
NL - Olanda 7
EC - Ecuador 6
IQ - Iraq 6
PK - Pakistan 6
ES - Italia 5
FR - Francia 5
PT - Portogallo 5
BD - Bangladesh 4
IE - Irlanda 4
IR - Iran 4
KR - Corea 4
PL - Polonia 4
TN - Tunisia 4
UA - Ucraina 4
BG - Bulgaria 3
GH - Ghana 3
HN - Honduras 3
TH - Thailandia 3
AT - Austria 2
CL - Cile 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EG - Egitto 2
HR - Croazia 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
RU - Federazione Russa 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BH - Bahrain 1
CO - Colombia 1
CY - Cipro 1
JO - Giordania 1
KE - Kenya 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
PR - Porto Rico 1
RO - Romania 1
SA - Arabia Saudita 1
UY - Uruguay 1
VE - Venezuela 1
Totale 1.485
Città #
Dallas 139
Singapore 79
Ashburn 68
Rome 61
Santa Clara 50
Beijing 30
Ho Chi Minh City 25
Los Angeles 20
Shanghai 19
Hong Kong 17
Guangzhou 12
Naples 11
Milan 10
Hanoi 9
São Paulo 9
Council Bluffs 8
Montreal 8
New Delhi 8
Rio de Janeiro 8
Assago 6
Weitang 6
Atlanta 5
Lahore 5
Lanciano 5
New York 5
Wuhan 5
Chicago 4
Dublin 4
Frankfurt am Main 4
Johannesburg 4
Munich 4
Osasco 4
Phoenix 4
Porto Alegre 4
Takamatsu 4
The Dalles 4
Warsaw 4
Accra 3
Amsterdam 3
Bangkok 3
Boston 3
Brasília 3
Changchun 3
Chieti 3
Guayaquil 3
Manaus 3
Manchester 3
Mexico City 3
Plovdiv 3
Porto 3
Rui'an 3
Seattle 3
Shenzhen 3
Thái Bình 3
Wuxi 3
Yongin-si 3
Auckland 2
Baghdad 2
Belo Horizonte 2
Brooklyn 2
Cachoeirinha 2
Cape Town 2
Castel Campagnano 2
Catanduva 2
Columbus 2
Curitiba 2
Da Nang 2
Ercolano 2
Formia 2
Guwahati 2
Haining 2
Haiphong 2
Hanwell 2
Jakarta 2
Jaú 2
Kolkata 2
Lodi 2
London 2
Maceió 2
Magnesia ad Sipylum 2
Mohali 2
Nanjing 2
Nantong 2
Newark 2
Osório 2
Palma Campania 2
Pedara 2
Pescia 2
Pirassununga 2
Poplar 2
Reggio Calabria 2
San Francisco 2
Santiago de Compostela 2
Sessa Aurunca 2
Sorocaba 2
Sumaré 2
São Mateus 2
Tallinn 2
Tokyo 2
Trento 2
Totale 817
Nome #
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi 91
New Insights into Muscle Fibre Types in Casertana Pig 82
Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient 57
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Cream Liqueur 53
PHYTOCHEMICAL INVESTIGATION AND ANTIPROLIFERATIVE ACTIVITY OF LIMONIASTRUM FEEI (GIRARD) BATT. 45
Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters 44
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 43
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 41
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development 38
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 38
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 37
Histochemical and morphometrical characterization and distribution of fibre types in four muscles of ostrich (Struthio camelus) 36
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 35
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 35
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 35
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 34
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECK OSTRICH (STRUTHIO CAMEL US MASSAICUS) 32
Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs 31
Cherry Tomato Drying: Sun versus Convective Oven 31
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 30
A NEW PERSPECTIVE: AN ITALIAN AUTOCHTHONOUS PIG AND ITS MUSCLE AND FAT TISSUE CHARACTERISTICS 29
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 28
Occurrence of Phthalate Esters in Coffee and Risk Assessment 28
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy) 28
Histomorphometrical and comparative analysis of three muscles of buffalo (Bubalus bubalis L.) 27
Pseudocereals: Teff Characteristics and Properties as Novel Food Ingredient 26
A new glucosidic iridoid from Isodon rubescens 26
Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics 25
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 25
POST-MORTEM ANALYSIS IN THREE MUSCLES OF RED NECKOSTRICH (STUTHIO CAMELUS MASSAICUS) 24
Effect of bull on in vitro sperm capacitation induced by different agents in buffalo species (Bubalus bubalis) 24
Coconut and Oil Palm Based Ingredients 24
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment 23
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 23
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 23
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 22
Relationship between morphometric characteristics of fibre types and adipocytes in Cinta Senese pig 22
Processing effects on acrylamide content in roasted coffee production 22
Oats for Sustainable Production of Foods 22
Muscle fibre types, fat deposition and fatty acid profile of Casertana versus Large White pig 22
Histomorphometrical evaluation of myocyte types in the lamb 21
Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle 20
Skeletal myocyte types and vascularity in the black Sicilian pig 20
MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT 19
Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2 19
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 18
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) 18
Mainstream Cereals: Emmer 17
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 16
The Indicators of Food Sustainability 15
Structural changes of in vitro matured buffalo and bovine oocytes following cryopreservation 15
Totale 1.559
Categoria #
all - tutte 15.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.440


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202371 0 0 0 0 4 49 0 0 2 15 1 0
2023/2024183 2 2 61 7 9 2 8 10 3 19 12 48
2024/2025548 50 117 14 11 53 71 14 28 95 12 18 65
2025/2026757 110 124 139 160 110 114 0 0 0 0 0 0
Totale 1.559