Improving whole wheat dough tenacity and extensibility: A new kneading process
2019-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Cini, Enrico; Parenti, Alessandro
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour
2020-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Parenti, Alessandro; Palladino, Gennaro; Cini, Enrico
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
2019-01-01 Cappelli, Alessio; Parretti, Chiara; Cini, Enrico; Citti, Paolo
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production
2021-01-01 Cappelli, Alessio; Menditto, Nicola; Cini, Enrico
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO
2019-01-01 Guerrini, Lorenzo; Calamai, Luca; Cappelli, Alessio; Angeloni, Giulia; Masella, Piernicola; Parenti, Alessandro
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Bonaccorsi, Guglielmo; Lorini, Chiara; Cini, Enrico
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
2022-01-01 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
2022-01-01 Cappelli, Alessio; Bini, Andrea; Cini, Enrico
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Cini, Enrico
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality
2021-01-01 Cappelli, Alessio; Cini, Enrico
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Cini, Enrico
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development
2020-01-01 Cappelli, Alessio; Enrico, Cini; Chiara, Lorini; Noemi, Oliva; Guglielmo, Bonaccorsi
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
2020-01-01 Cappelli, Alessio; Cini, Enrico
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies
2020-01-01 Cappelli, Alessio; Bettaccini, Lorenzo; Cini, Enrico
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial
2019-01-01 Carta, Mauro Giovanni; Cossu, Giulia; Pintus, Elisa; Zoccheddu, Rosanna; Callia, Omar; Conti, Giuliana; Pintus, Mirra; Gonzalez, Cesar Ivan Aviles; Massidda, Maria Valeria; Mura, Gioia; Sardu, Claudia; Contu, Paolo; Minerba, Luigi; Demontis, Roberto; Pau, Massimiliano; Finco, Gabriele; Cocco, Eleonora; Penna, Maria Petronilla; Orrù, Germano; Kalcev, Goce; Cabras, Federico; Lorrai, Stefano; Loviselli, Andrea; Velluzzi, Fernanda; Monticone, Marco; Cacace, Enrico; Musu, Mario; Rongioletti, Franco; Cauli, Alberto; Ruggiero, Valeria; Scano, Alessandra; Crisafulli, Antonio; Cosentino, Sofia; Atzori, Laura; Massa, Elena; Mela, Quirico; Fortin, Dario; Migliaccio, Gian Mario; Nardi, Antonio Egidio; Angermeyer, Matthias; Preti, Antonio
Moderate Exercise Improves Cognitive Function in Healthy Elderly People: Results of a Randomized Controlled Trial
2021-01-01 Carta, Mauro Giovanni; Cossu, Giulia; Pintus, Elisa; Zaccheddu, Rosanna; Callia, Omar; Conti, Giuliana; Pintus, Mirra; Aviles Gonzalez, Cesar Ivan; Massidda, Maria Valeria; Mura, Gioia; Sardu, Claudia; Contu, Paolo; Minerba, Luigi; Demontis, Roberto; Pau, Massimiliano; Finco, Gabriele; Cocco, Eleonora; Penna, Maria Pietronilla; Orr, Germano; Kalcev, Goce; Cabras, Federico; Lorrai, Stefano; Loviselli, Andrea; Velluzzi, Fernanda; Monticone, Marco; Cacace, Enrico; Musu, Mario; Rongioletti, Franco; Cauli, Alberto; Ruggiero, Valeria; Scano, Alessandra; Crisafulli, Antonio; Cosentino, Sofia; Atzori, Laura; Massa, Elena; Mela, Quirico; Fortin, Dario; Migliaccio, Gian Mario; Machado, Sergio; Romano, Ferdinando; Preti, Antonio
Effect on motor skills of elderly adults of a 12-week randomized controlled trial of vigorous exercise
2014-01-01 Todde, Francesco; Migliaccio, Gian Mario; Fois, Francesco; Melis, Stefano; Siccu, Marta; Collu, Giorgia; Melis, Franco
Effects on Balance and Gait Performance of Vigorous and Light Physical Activity in Elderly People
2014-01-01 Pau, Massimiliano; Leban, Bruno; Collu, Giorgia; Migliaccio, Gian Mario
Ecological and Construct Validity of a New Technical Level Cuban Dance Field Test
2021-01-01 Padulo, Johnny; Larion, Alin; Turki, Olfa; Melenco, Ionel; Popa, Cristian; Palermi, Stefano; Migliaccio, Gian Mario; Mannarini, Stefania; Rossi, Alessandro Alberto
The development of swimming power
2014-01-01 Gatta, Giorgio; Leban, Bruno; Paderi, Maurizio; Padulo, Johnny; Migliaccio, Gian Mario; Pau, Massimiliano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improving whole wheat dough tenacity and extensibility: A new kneading process | 1-gen-2019 | Cappelli, Alessio; Guerrini, Lorenzo; Cini, Enrico; Parenti, Alessandro | |
| Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour | 1-gen-2020 | Cappelli, Alessio; Guerrini, Lorenzo; Parenti, Alessandro; Palladino, Gennaro; Cini, Enrico | |
| Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach | 1-gen-2019 | Cappelli, Alessio; Parretti, Chiara; Cini, Enrico; Citti, Paolo | |
| Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production | 1-gen-2021 | Cappelli, Alessio; Menditto, Nicola; Cini, Enrico | |
| Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO | 1-gen-2019 | Guerrini, Lorenzo; Calamai, Luca; Cappelli, Alessio; Angeloni, Giulia; Masella, Piernicola; Parenti, Alessandro | |
| Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? | 1-gen-2020 | Cappelli, Alessio; Oliva, Noemi; Bonaccorsi, Guglielmo; Lorini, Chiara; Cini, Enrico | |
| Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods | 1-gen-2022 | Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico | |
| The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) | 1-gen-2022 | Cappelli, Alessio; Bini, Andrea; Cini, Enrico | |
| A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | 1-gen-2020 | Cappelli, Alessio; Oliva, Noemi; Cini, Enrico | |
| Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality | 1-gen-2021 | Cappelli, Alessio; Cini, Enrico | |
| Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics | 1-gen-2020 | Cappelli, Alessio; Oliva, Noemi; Cini, Enrico | |
| Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development | 1-gen-2020 | Cappelli, Alessio; Enrico, Cini; Chiara, Lorini; Noemi, Oliva; Guglielmo, Bonaccorsi | |
| Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? | 1-gen-2020 | Cappelli, Alessio; Cini, Enrico | |
| The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies | 1-gen-2020 | Cappelli, Alessio; Bettaccini, Lorenzo; Cini, Enrico | |
| Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial | 1-gen-2019 | Carta, Mauro Giovanni; Cossu, Giulia; Pintus, Elisa; Zoccheddu, Rosanna; Callia, Omar; Conti, Giuliana; Pintus, Mirra; Gonzalez, Cesar Ivan Aviles; Massidda, Maria Valeria; Mura, Gioia; Sardu, Claudia; Contu, Paolo; Minerba, Luigi; Demontis, Roberto; Pau, Massimiliano; Finco, Gabriele; Cocco, Eleonora; Penna, Maria Petronilla; Orrù, Germano; Kalcev, Goce; Cabras, Federico; Lorrai, Stefano; Loviselli, Andrea; Velluzzi, Fernanda; Monticone, Marco; Cacace, Enrico; Musu, Mario; Rongioletti, Franco; Cauli, Alberto; Ruggiero, Valeria; Scano, Alessandra; Crisafulli, Antonio; Cosentino, Sofia; Atzori, Laura; Massa, Elena; Mela, Quirico; Fortin, Dario; Migliaccio, Gian Mario; Nardi, Antonio Egidio; Angermeyer, Matthias; Preti, Antonio | |
| Moderate Exercise Improves Cognitive Function in Healthy Elderly People: Results of a Randomized Controlled Trial | 1-gen-2021 | Carta, Mauro Giovanni; Cossu, Giulia; Pintus, Elisa; Zaccheddu, Rosanna; Callia, Omar; Conti, Giuliana; Pintus, Mirra; Aviles Gonzalez, Cesar Ivan; Massidda, Maria Valeria; Mura, Gioia; Sardu, Claudia; Contu, Paolo; Minerba, Luigi; Demontis, Roberto; Pau, Massimiliano; Finco, Gabriele; Cocco, Eleonora; Penna, Maria Pietronilla; Orr, Germano; Kalcev, Goce; Cabras, Federico; Lorrai, Stefano; Loviselli, Andrea; Velluzzi, Fernanda; Monticone, Marco; Cacace, Enrico; Musu, Mario; Rongioletti, Franco; Cauli, Alberto; Ruggiero, Valeria; Scano, Alessandra; Crisafulli, Antonio; Cosentino, Sofia; Atzori, Laura; Massa, Elena; Mela, Quirico; Fortin, Dario; Migliaccio, Gian Mario; Machado, Sergio; Romano, Ferdinando; Preti, Antonio | |
| Effect on motor skills of elderly adults of a 12-week randomized controlled trial of vigorous exercise | 1-gen-2014 | Todde, Francesco; Migliaccio, Gian Mario; Fois, Francesco; Melis, Stefano; Siccu, Marta; Collu, Giorgia; Melis, Franco | |
| Effects on Balance and Gait Performance of Vigorous and Light Physical Activity in Elderly People | 1-gen-2014 | Pau, Massimiliano; Leban, Bruno; Collu, Giorgia; Migliaccio, Gian Mario | |
| Ecological and Construct Validity of a New Technical Level Cuban Dance Field Test | 1-gen-2021 | Padulo, Johnny; Larion, Alin; Turki, Olfa; Melenco, Ionel; Popa, Cristian; Palermi, Stefano; Migliaccio, Gian Mario; Mannarini, Stefania; Rossi, Alessandro Alberto | |
| The development of swimming power | 1-gen-2014 | Gatta, Giorgio; Leban, Bruno; Paderi, Maurizio; Padulo, Johnny; Migliaccio, Gian Mario; Pau, Massimiliano |
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