IRISanRaf

VERNI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 50
EU - Europa 22
AS - Asia 16
Continente sconosciuto - Info sul continente non disponibili 13
Totale 101
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Nazione #
US - Stati Uniti d'America 47
IT - Italia 19
BD - Bangladesh 12
CA - Canada 1
CN - Cina 1
ES - Italia 1
GB - Regno Unito 1
HK - Hong Kong 1
IN - India 1
JM - Giamaica 1
NI - Nicaragua 1
NL - Olanda 1
SG - Singapore 1
SX - ???statistics.table.value.countryCode.SX??? 1
Totale 89
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Città #
Council Bluffs 12
Phoenix 12
Rome 11
Santa Clara 4
Buffalo 3
New York 3
Dallas 2
Los Angeles 2
Abbeville 1
Alpharetta 1
Beijing 1
Cagliari 1
Cambridge 1
Columbus 1
Florence 1
Halifax 1
Hesperia 1
Hong Kong 1
Kingston 1
Managua 1
Martellago 1
Memphis 1
Mississauga 1
Philadelphia 1
Philipsburg 1
Singapore 1
Vadodara 1
Valencia 1
Totale 69
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Nome #
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants 10
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123 9
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage 9
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes 9
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 9
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production 9
Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes 9
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 8
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 8
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator 8
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour 7
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 6
Totale 101
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Categoria #
all - tutte 1.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202635 0 0 0 0 0 0 0 0 0 0 24 11
2026/202766 2 39 25 0 0 0 0 0 0 0 0 0
Totale 101