IRISanRaf

VERNI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 100
EU - Europa 26
AS - Asia 17
Continente sconosciuto - Info sul continente non disponibili 13
Totale 156
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Nazione #
US - Stati Uniti d'America 90
IT - Italia 22
BD - Bangladesh 12
CA - Canada 5
SG - Singapore 2
CN - Cina 1
CR - Costa Rica 1
ES - Italia 1
GB - Regno Unito 1
HK - Hong Kong 1
HN - Honduras 1
IE - Irlanda 1
IN - India 1
JM - Giamaica 1
NI - Nicaragua 1
NL - Olanda 1
PR - Porto Rico 1
SX - ???statistics.table.value.countryCode.SX??? 1
Totale 144
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Città #
Council Bluffs 24
Phoenix 12
Rome 11
Santa Clara 7
Ashburn 5
Buffalo 3
New York 3
Dallas 2
Jacksonville 2
Los Angeles 2
Abbeville 1
Abbotsford British Columbia 1
Alpharetta 1
Barceloneta 1
Beijing 1
Cagliari 1
Cambridge 1
Columbus 1
Delta 1
Florence 1
Golfito 1
Halifax 1
Hesperia 1
Hong Kong 1
Houston 1
Huger 1
Kingston 1
La Ceiba 1
Lake Elsinore 1
Managua 1
Marshall 1
Martellago 1
Memphis 1
Mississauga 1
Naples 1
New Braintree 1
Philadelphia 1
Philipsburg 1
Saint-Apollinaire 1
Sarnia 1
Singapore 1
Stockbridge 1
Sun Prairie 1
Supply 1
The Bronx 1
Vadodara 1
Valencia 1
Totale 108
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Nome #
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants 18
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123 15
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour 14
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator 14
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes 13
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production 13
Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes 13
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage 12
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 12
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 12
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 11
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 9
Totale 156
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Categoria #
all - tutte 2.178
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.178
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202635 0 0 0 0 0 0 0 0 0 0 24 11
2026/2027121 2 39 51 29 0 0 0 0 0 0 0 0
Totale 156