VERNI, MICHELA
VERNI, MICHELA
Dipartimento di Scienze Umane e Promozione della Qualità della Vita
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification
2025-01-01 Montemurro, Marco; Perri, Giuseppe; Verni, Michela; Pontonio, Erica; Rizzello, Carlo Giuseppe
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour
2025-01-01 Caponio, Mario; Verni, Michela; Tlais, Ali Zein Alabiden; Longo, Edoardo; Pontonio, Erica; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe
Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes
2026-01-01 Caponio, Mario; Gómez-Caravaca, Ana María; Verardo, Vito; Pinto, Daniela; Mondadori, Giorgia; Carofiglio, Vito Emanuele; Centrone, Domenico; Verni, Michela; Rizzello, Carlo Giuseppe
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage
2026-01-01 Caponio, Mario; De Lellis, Lorenza Francesca; Daglia, Maria; Verni, Michela; Rizzello, Carlo Giuseppe
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator
2026-01-01 Franciosa, Irene; Castelnuovo, Gabriele; Cantele, Carolina; Cardenia, Vladimiro; Bo, Simona; Ponzo, Valentina; Goitre, Ilaria; Pontonio, Erica; Tortarolo, Dora; Verni, Michela; Bugianesi, Elisabetta; Cordero, Francesca; Beccuti, Marco; Cocolin, Luca; Ferrocino, Ilario
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
2025-01-01 Montemurro, Marco; Verni, Michela; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Rizzello, Carlo G.
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality
2025-01-01 Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
2025-01-01 Cacace, Claudio; D'Addabbo, Trifone; Verni, Michela; Rizzello, Carlo Giuseppe; Spagnuolo, Matteo; Brunetti, Gennaro; Veronico, Pasqua; De Mastro, Francesco; Traversa, Andreina; Cocozza, Claudio
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123
2025-01-01 Longo, Angela; Sconosciuto, Luca; Verni, Michela; Carofiglio, Vito Emanuele; Centrone, Domenico; Villano, Marianna; Salvatori, Gaia; Pontonio, Erica; Montemurro, Marco; Rizzello, Carlo Giuseppe
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study
2025-01-01 Pontonio, Erica; Perri, Giuseppe; Calasso, Maria; Celano, Giuseppe; Verni, Michela; Rizzello, Carlo Giuseppe
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes
2025-01-01 Torreggiani, Andrea; Caponio, Mario; Pinto, Daniela; Mondadori, Giorgia; Verardo, Vito; Gómez-Caravaca, Ana María; Verni, Michela; Rizzello, Carlo Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification | 1-gen-2025 | Montemurro, Marco; Perri, Giuseppe; Verni, Michela; Pontonio, Erica; Rizzello, Carlo Giuseppe | |
| Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour | 1-gen-2025 | Caponio, Mario; Verni, Michela; Tlais, Ali Zein Alabiden; Longo, Edoardo; Pontonio, Erica; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe | |
| Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes | 1-gen-2026 | Caponio, Mario; Gómez-Caravaca, Ana María; Verardo, Vito; Pinto, Daniela; Mondadori, Giorgia; Carofiglio, Vito Emanuele; Centrone, Domenico; Verni, Michela; Rizzello, Carlo Giuseppe | |
| Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage | 1-gen-2026 | Caponio, Mario; De Lellis, Lorenza Francesca; Daglia, Maria; Verni, Michela; Rizzello, Carlo Giuseppe | |
| Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator | 1-gen-2026 | Franciosa, Irene; Castelnuovo, Gabriele; Cantele, Carolina; Cardenia, Vladimiro; Bo, Simona; Ponzo, Valentina; Goitre, Ilaria; Pontonio, Erica; Tortarolo, Dora; Verni, Michela; Bugianesi, Elisabetta; Cordero, Francesca; Beccuti, Marco; Cocolin, Luca; Ferrocino, Ilario | |
| Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production | 1-gen-2025 | Montemurro, Marco; Verni, Michela; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Rizzello, Carlo G. | |
| Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality | 1-gen-2025 | Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica | |
| Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants | 1-gen-2025 | Cacace, Claudio; D'Addabbo, Trifone; Verni, Michela; Rizzello, Carlo Giuseppe; Spagnuolo, Matteo; Brunetti, Gennaro; Veronico, Pasqua; De Mastro, Francesco; Traversa, Andreina; Cocozza, Claudio | |
| Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123 | 1-gen-2025 | Longo, Angela; Sconosciuto, Luca; Verni, Michela; Carofiglio, Vito Emanuele; Centrone, Domenico; Villano, Marianna; Salvatori, Gaia; Pontonio, Erica; Montemurro, Marco; Rizzello, Carlo Giuseppe | |
| Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications | 1-gen-2026 | Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study | 1-gen-2025 | Pontonio, Erica; Perri, Giuseppe; Calasso, Maria; Celano, Giuseppe; Verni, Michela; Rizzello, Carlo Giuseppe | |
| Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes | 1-gen-2025 | Torreggiani, Andrea; Caponio, Mario; Pinto, Daniela; Mondadori, Giorgia; Verardo, Vito; Gómez-Caravaca, Ana María; Verni, Michela; Rizzello, Carlo Giuseppe |