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Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS 1-gen-2018 Ghorab, H.; Lammi, C.; Arnoldi, A.; Kabouche, Z.; Aiello, G.
Cholesterol-Reducing Foods: Proteins and Peptides 1-gen-2019 Arnoldi, Anna; Carmen, Lammi; Aiello, Gilda
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 1-gen-2019 Lammi, Carmen; Aiello, Gilda; Boschin, Giovanna; Arnoldi, Anna
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 1-gen-2019 Li, Yuchen; Lammi, Carmen; Boschin, Giovanna; Arnoldi, Anna; Aiello, Gilda
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 1-gen-2019 Aiello, Gilda; Li, Yuchen; Boschin, Giovanna; Bollati, Carlotta; Arnoldi, Anna; Lammi, Carmen
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro 1-gen-2019 Lammi, C.; Arnoldi, A.; Aiello, G.
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy 1-gen-2020 Lammi, Carmen; Aiello, Gilda; Dellafiora, Luca; Bollati, Carlotta; Boschin, Giovanna; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Galaverna, Gianni; Arnoldi, Anna
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 1-gen-2020 Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A.
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity 1-gen-2020 Li, Yuchen; Aiello, Gilda; Bollati, Carlotta; Bartolomei, Martina; Arnoldi, Anna; Lammi, Carmen
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease 1-gen-2021 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 1-gen-2021 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production 1-gen-2021 Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid 1-gen-2021 Radrezza, Silvia; Aiello, Gilda; Baron, Giovanna; Aldini, Giancarlo; Carini, Marina; D'Amato, Alfonsina
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct 1-gen-2021 Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 1-gen-2021 Li, Yuchen; Aiello, Gilda; Mario Alessandro Fassi, Enrico; Boschin, Giovanna; Bartolomei, Martina; Bollati, Carlotta; Roda, Gabriella; Arnoldi, Anna; Grazioso, Giovanni; Lammi, Carmen
Trans‐epithelial transport, metabolism and biological activity assessment of the multi‐target lupin peptide lilpkhsdad (P5) and its metabolite lpkhsdad (p5‐met) 1-gen-2021 Lammi, Carmen; Aiello, Gilda; Bollati, Carlotta; Li, Jianqiang; Bartolomei, Martina; Ranaldi, Giulia; Ferruzza, Simonetta; Mario Alessandro Fazzi, Enrico; Grazioso, Giovanni; Sambuy, Yula; Arnoldi, Anna
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 1-gen-2022 Bollati, Carlotta; Cruz-Chamorro, Ivan; Aiello, Gilda; Li, Jianqiang; Bartolomei, Martina; Santos-Sánchez, Guillermo; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Arnoldi, Anna; Lammi, Carmen
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) 1-gen-2022 Bollati, Carlotta; Cruz-Chamorro, Ivan; Aiello, Gilda; Li, Jianqiang; Bartolomei, Martina; Santos-Sánchez, Guillermo; Ranaldi, Giulia; Ferruzza, Simonetta; Sambuy, Yula; Arnoldi, Anna; Lammi, Carmen
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study 1-gen-2022 Aiello, Gilda; Rescigno, Francesca; Meloni, Marisa; Baron, Giovanna; Aldini, Giancarlo; Carini, Marina; D’Amato, Alfonsina
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation 1-gen-2022 Aiello, Gilda; Xu, Ruoxian; Pugliese, Raffaele; Bartolomei, Martina; Li, Jianqiang; Bollati, Carlotta; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Lammi, Carmen
Mostrati risultati da 21 a 40 di 49
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