Sfoglia per Rivista FOODS
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
2021-01-01 Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020-01-01 Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A.
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells
2021-01-01 Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G.
Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct
2021-01-01 Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
2021-01-01 Piscopo, Amalia; Mafrica, Rocco; DE BRUNO, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
2022-01-01 Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
2021-01-01 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021-01-01 Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna
Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
2022-01-01 Storz, Maximilian Andreas; Beckschulte, Kai; Brommer, Maria; Lombardo, Mauro
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
2024-01-01 Lombardo, Mauro; Feraco, Alessandra; Camajani, Elisabetta; Gorini, Stefania; Strollo, Rocky; Armani, Andrea; Padua, Elvira; Caprio, Massimiliano
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso)
2022-01-01 Laganà, Valeria; Maria Giuffrè, Angelo; DE BRUNO, Alessandra; Poiana, Marco
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
2021-01-01 DE BRUNO, Alessandra; Romeo, Rosa; Gattuso, Antonio; Piscopo, Amalia; Poiana, Marco
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
2021-01-01 Imeneo, Valeria; Romeo, Rosa; Gattuso, Antonio; DE BRUNO, Alessandra; Piscopo, Amalia
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
2021-01-01 Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A.
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters
2020-01-01 Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M.
Near infrared spectroscopy as a green technology for the quality prediction of intact olives
2021-01-01 Grassi, S.; Jolayemi, O. S.; Giovenzana, V.; Tugnolo, A.; Squeo, G.; Conte, P.; De Bruno, A.; Flamminii, F.; Casiraghi, E.; Alamprese, C.
Occurrence of Phthalate Esters in Coffee and Risk Assessment
2023-01-01 Velotto, Salvatore; Squillante, Jonathan; Nolasco, Agata; Romano, Raffaele; Cirillo, Teresa; Esposito, Francesco
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022-01-01 Sangiorgio, Sara; Vidović, Nikolina; Boschin, Giovanna; Aiello, Gilda; Arcidiaco, Patrizia; Arnoldi, Anna; Morelli, Carlo F; Rabuffetti, Marco; Recca, Teresa; Scarabattoli, Letizia; Ubiali, Daniela; Speranza, Giovanna
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
2022-01-01 Aiello, Gilda; Xu, Ruoxian; Pugliese, Raffaele; Bartolomei, Martina; Li, Jianqiang; Bollati, Carlotta; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Lammi, Carmen
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
2023-01-01 Amoah, Isaac; Ascione, Angela; Muthanna, Fares M. S.; Feraco, Alessandra; Camajani, Elisabetta; Gorini, Stefania; Armani, Andrea; Caprio, Massimiliano; Lombardo, Mauro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylamide in Baby Foods: A Probabilistic Exposure Assessment | 1-gen-2021 | Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa | |
| Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry | 1-gen-2020 | Aiello, G.; Li, Y.; Boschin, G.; Stanziale, M.; Lammi, C.; Arnoldi, A. | |
| Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells | 1-gen-2021 | Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G. | |
| Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct | 1-gen-2021 | Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Josef, Robert; Arnoldi, Anna; Lammi, Carmen | |
| Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) | 1-gen-2021 | Piscopo, Amalia; Mafrica, Rocco; DE BRUNO, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco | |
| Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods | 1-gen-2022 | Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa | |
| Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease | 1-gen-2021 | Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna | |
| Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease | 1-gen-2021 | Aiello, Gilda; Li, Yuchen; Xu, Ruoxian; Boschin, Giovanna; Juodeikiene, Grazina; Arnoldi, Anna | |
| Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study | 1-gen-2022 | Storz, Maximilian Andreas; Beckschulte, Kai; Brommer, Maria; Lombardo, Mauro | |
| Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study | 1-gen-2024 | Lombardo, Mauro; Feraco, Alessandra; Camajani, Elisabetta; Gorini, Stefania; Strollo, Rocky; Armani, Andrea; Padua, Elvira; Caprio, Massimiliano | |
| Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) | 1-gen-2022 | Laganà, Valeria; Maria Giuffrè, Angelo; DE BRUNO, Alessandra; Poiana, Marco | |
| Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector | 1-gen-2021 | DE BRUNO, Alessandra; Romeo, Rosa; Gattuso, Antonio; Piscopo, Amalia; Poiana, Marco | |
| Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace | 1-gen-2021 | Imeneo, Valeria; Romeo, Rosa; Gattuso, Antonio; DE BRUNO, Alessandra; Piscopo, Amalia | |
| Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater | 1-gen-2021 | Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A. | |
| Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters | 1-gen-2020 | Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M. | |
| Near infrared spectroscopy as a green technology for the quality prediction of intact olives | 1-gen-2021 | Grassi, S.; Jolayemi, O. S.; Giovenzana, V.; Tugnolo, A.; Squeo, G.; Conte, P.; De Bruno, A.; Flamminii, F.; Casiraghi, E.; Alamprese, C. | |
| Occurrence of Phthalate Esters in Coffee and Risk Assessment | 1-gen-2023 | Velotto, Salvatore; Squillante, Jonathan; Nolasco, Agata; Romano, Raffaele; Cirillo, Teresa; Esposito, Francesco | |
| Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein | 1-gen-2022 | Sangiorgio, Sara; Vidović, Nikolina; Boschin, Giovanna; Aiello, Gilda; Arcidiaco, Patrizia; Arnoldi, Anna; Morelli, Carlo F; Rabuffetti, Marco; Recca, Teresa; Scarabattoli, Letizia; Ubiali, Daniela; Speranza, Giovanna | |
| Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation | 1-gen-2022 | Aiello, Gilda; Xu, Ruoxian; Pugliese, Raffaele; Bartolomei, Martina; Li, Jianqiang; Bollati, Carlotta; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Lammi, Carmen | |
| Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches | 1-gen-2023 | Amoah, Isaac; Ascione, Angela; Muthanna, Fares M. S.; Feraco, Alessandra; Camajani, Elisabetta; Gorini, Stefania; Armani, Andrea; Caprio, Massimiliano; Lombardo, Mauro |
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