IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 448
NA - Nord America 435
EU - Europa 153
SA - Sud America 55
AF - Africa 10
OC - Oceania 5
Totale 1.106
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Nazione #
US - Stati Uniti d'America 423
SG - Singapore 196
CN - Cina 152
IT - Italia 85
TR - Turchia 54
BR - Brasile 50
GB - Regno Unito 18
DE - Germania 15
IN - India 10
JP - Giappone 7
CA - Canada 6
FR - Francia 6
NL - Olanda 6
VN - Vietnam 6
ZA - Sudafrica 5
BD - Bangladesh 4
IR - Iran 4
NZ - Nuova Zelanda 4
PL - Polonia 4
UA - Ucraina 4
ES - Italia 3
HK - Hong Kong 3
MX - Messico 3
SA - Arabia Saudita 3
TN - Tunisia 3
DO - Repubblica Dominicana 2
EC - Ecuador 2
LT - Lituania 2
MA - Marocco 2
PH - Filippine 2
PK - Pakistan 2
SE - Svezia 2
UZ - Uzbekistan 2
AR - Argentina 1
AT - Austria 1
AU - Australia 1
BB - Barbados 1
CL - Cile 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
HU - Ungheria 1
IQ - Iraq 1
JO - Giordania 1
PT - Portogallo 1
RO - Romania 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VE - Venezuela 1
Totale 1.106
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Città #
Dallas 103
Santa Clara 103
Singapore 77
Buffalo 24
Ashburn 23
North Bergen 21
Beijing 14
Guangzhou 14
Shenzhen 11
Assago 10
Shanghai 9
New York 8
Messina 7
Tokyo 7
Xi'an 6
Bologna 5
Los Angeles 5
Trento 5
Atlanta 4
Brooklyn 4
Charlotte 4
Chicago 4
Frankfurt am Main 4
Jiaxing 4
Milan 4
Pescara 4
Richmond 4
São Paulo 4
Warsaw 4
Wuhan 4
Bari 3
Florence 3
Hong Kong 3
Jaipur 3
Jinhua 3
Johannesburg 3
London 3
Palermo 3
Rizziconi 3
Tunis 3
Xuzhou 3
Ahmedabad 2
Boston 2
Catania 2
Chennai 2
Haiphong 2
Ho Chi Minh City 2
Madrid 2
Miami 2
Quanzhou 2
Raleigh 2
Reggio Calabria 2
Rio de Janeiro 2
Riyadh 2
Rome 2
Rui'an 2
Samsun 2
Sapiranga 2
Stockholm 2
Taranto 2
Tashkent 2
Terrasini 2
The Dalles 2
Aberdeen 1
Allende 1
Americana 1
Amman 1
Arraial do Cabo 1
Augusta 1
Baghdad 1
Bangkok 1
Barueri 1
Bath 1
Belo Horizonte 1
Birmingham 1
Bitonto 1
Bolton 1
Boryslav 1
Bridgetown 1
Cabo Frio 1
Canaã dos Carajás 1
Cape Town 1
Cerquilho 1
Christchurch 1
Ciudad Guayana 1
Cookeville 1
Cotia 1
Curitiba 1
Da Nang 1
Dammam 1
Delhi 1
Denver 1
Dongyang 1
Douglas 1
Elk Grove Village 1
Ellisville 1
Embu das Artes 1
Florianópolis 1
Foshan 1
Franca 1
Totale 614
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Nome #
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 50
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 48
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 42
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 40
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 27
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 24
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 24
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 22
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 21
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 21
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 21
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 21
Antioxidant activity shown by olive pomace extracts 21
Effect of different dipping solutions on the ready-to-eat carrots quality 20
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 20
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 20
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 19
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 19
Characterization of typical Calabrian eggplant preparations 19
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 18
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 18
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 18
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 18
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 17
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 17
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 17
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 16
Effetto delle modalità di conservazione sulle caratteristiche di provole 16
Antioxidant activity of dried green olives (Carolea cv.) 16
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 16
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 16
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 15
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 15
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 15
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 15
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 14
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 14
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 14
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 14
Effect of storage conditions on provole’s characteristics 14
Effects of phenolic enrichment on antioxidant activity of mayonnaise 13
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 13
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 13
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 13
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 13
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 13
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 13
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 13
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 13
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 12
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 12
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 12
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 12
The variation of antioxidant compounds of table olives submitted to different treatments 12
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 12
Quality of shredded carrots minimally processed by different dipping solutions 12
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 12
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 11
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 11
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 11
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 11
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 11
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 10
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 10
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 10
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 10
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 10
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 10
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 9
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 8
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 8
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 8
Totale 1.193
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Categoria #
all - tutte 13.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/2026272 115 148 9 0 0 0 0 0 0 0 0 0
Totale 1.193