IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 1.111
AS - Asia 1.022
EU - Europa 367
SA - Sud America 222
AF - Africa 28
OC - Oceania 9
Totale 2.759
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Nazione #
US - Stati Uniti d'America 1.073
SG - Singapore 341
CN - Cina 309
IT - Italia 235
BR - Brasile 180
VN - Vietnam 126
TR - Turchia 58
BD - Bangladesh 43
DE - Germania 37
HK - Hong Kong 35
PK - Pakistan 27
GB - Regno Unito 25
IN - India 22
NL - Olanda 18
AR - Argentina 15
MX - Messico 13
CA - Canada 12
FR - Francia 11
ID - Indonesia 11
ZA - Sudafrica 10
IL - Israele 9
UA - Ucraina 9
EC - Ecuador 8
ES - Italia 8
JP - Giappone 8
DO - Repubblica Dominicana 7
UZ - Uzbekistan 7
SA - Arabia Saudita 6
VE - Venezuela 6
CL - Cile 5
CO - Colombia 5
AU - Australia 4
IR - Iran 4
NZ - Nuova Zelanda 4
PL - Polonia 4
TN - Tunisia 4
IQ - Iraq 3
PH - Filippine 3
PY - Paraguay 3
RU - Federazione Russa 3
CI - Costa d'Avorio 2
EG - Egitto 2
ET - Etiopia 2
HN - Honduras 2
LT - Lituania 2
MA - Marocco 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FI - Finlandia 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LY - Libia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
SY - Repubblica araba siriana 1
UG - Uganda 1
WS - Samoa 1
Totale 2.759
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Città #
San Jose 351
Ashburn 194
Santa Clara 111
Dallas 109
Singapore 107
Rome 94
Beijing 63
Ho Chi Minh City 46
Hong Kong 35
Hanoi 32
Buffalo 28
Chicago 26
Frankfurt am Main 25
Islamabad 24
New York 24
North Bergen 21
Los Angeles 16
Guangzhou 14
Naples 11
Shenzhen 11
Assago 10
São Paulo 10
Amsterdam 9
Da Nang 9
Palermo 9
Shanghai 9
Netanya 8
Rio de Janeiro 8
Messina 7
Orem 7
Tokyo 7
Atlanta 6
Bologna 6
Brooklyn 6
Chennai 6
Haiphong 6
Mexico City 6
Tashkent 6
Xi'an 6
Charlotte 5
Houston 5
Milan 5
Montreal 5
Trento 5
Boston 4
Brasília 4
Fortaleza 4
Jiaxing 4
Johannesburg 4
Manchester 4
Pescara 4
Richmond 4
Scapoli 4
Warsaw 4
Wuhan 4
Ahmedabad 3
Bari 3
Belo Horizonte 3
Can Tho 3
Castelfranco Emilia 3
Florence 3
Guarulhos 3
Hải Dương 3
Jaipur 3
Jinhua 3
London 3
Phoenix 3
Quito 3
Rizziconi 3
Santo Domingo 3
Seattle 3
Tunis 3
Xuzhou 3
Abidjan 2
Addis Ababa 2
Araucária 2
Baghdad 2
Balneário Camboriú 2
Bandung 2
Bengaluru 2
Biên Hòa 2
Boardman 2
Bogotá 2
Cape Town 2
Catania 2
Cerquilho 2
Columbus 2
Concepción 2
Cosenza 2
Curitiba 2
Dakar 2
Dammam 2
Denver 2
Franca 2
Goiânia 2
Guayaquil 2
Helena 2
Huế 2
Jakarta 2
Jeddah 2
Totale 1.660
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Nome #
Ripening Dynamics and Optimal Harvest Timing of ‘Fantastico’ and ‘Femminello’ Bergamot Fruit 84
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 76
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 73
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 66
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 60
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 60
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 52
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 50
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 46
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 46
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 46
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 45
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 43
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 43
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 42
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 41
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 41
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 40
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 40
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 40
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 39
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 39
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 39
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 39
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 39
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 39
Antioxidant activity shown by olive pomace extracts 39
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 38
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 38
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 38
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 37
Effect of different dipping solutions on the ready-to-eat carrots quality 37
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 37
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 37
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 37
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 36
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 36
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 35
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 34
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 34
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 34
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 33
Antioxidant activity of dried green olives (Carolea cv.) 33
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 33
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 33
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 33
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 32
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 32
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 32
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 32
Characterization of typical Calabrian eggplant preparations 32
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 30
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 30
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices 30
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 29
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 29
The variation of antioxidant compounds of table olives submitted to different treatments 29
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 28
Effects of phenolic enrichment on antioxidant activity of mayonnaise 28
Effetto delle modalità di conservazione sulle caratteristiche di provole 28
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 28
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 28
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 28
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 28
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 28
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 27
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 27
Quality of shredded carrots minimally processed by different dipping solutions 27
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 26
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 26
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 25
Effect of storage conditions on provole’s characteristics 25
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 24
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 24
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 23
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 21
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 19
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique 18
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties 1
Influence of Rootstock on Growth, Yield, and Fruit Quality of the ‘Femminello’ Bergamot (Citrus bergamia Risso & Poit.) 1
Totale 2.855
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Categoria #
all - tutte 22.143
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.143
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/20261.934 115 148 149 182 144 190 330 102 197 211 111 55
Totale 2.855