IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 1.358
AS - Asia 1.059
EU - Europa 474
SA - Sud America 222
Continente sconosciuto - Info sul continente non disponibili 97
AF - Africa 28
OC - Oceania 9
Totale 3.247
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Nazione #
US - Stati Uniti d'America 1.313
SG - Singapore 344
IT - Italia 339
CN - Cina 317
BR - Brasile 180
VN - Vietnam 126
BD - Bangladesh 68
TR - Turchia 58
DE - Germania 37
HK - Hong Kong 36
PK - Pakistan 27
GB - Regno Unito 25
IN - India 22
NL - Olanda 20
AR - Argentina 15
CA - Canada 14
MX - Messico 13
FR - Francia 11
ID - Indonesia 11
ZA - Sudafrica 10
IL - Israele 9
UA - Ucraina 9
EC - Ecuador 8
ES - Italia 8
JP - Giappone 8
DO - Repubblica Dominicana 7
UZ - Uzbekistan 7
SA - Arabia Saudita 6
VE - Venezuela 6
CL - Cile 5
CO - Colombia 5
PL - Polonia 5
AU - Australia 4
IR - Iran 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
HN - Honduras 3
IQ - Iraq 3
JM - Giamaica 3
PH - Filippine 3
PY - Paraguay 3
RU - Federazione Russa 3
CI - Costa d'Avorio 2
EG - Egitto 2
ET - Etiopia 2
LT - Lituania 2
MA - Marocco 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FI - Finlandia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LY - Libia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UG - Uganda 1
WS - Samoa 1
Totale 3.150
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Città #
San Jose 352
Ashburn 197
Rome 177
Santa Clara 119
Dallas 113
Singapore 110
Council Bluffs 83
Beijing 69
Ho Chi Minh City 46
Hong Kong 36
Hanoi 32
Buffalo 30
Chicago 26
Frankfurt am Main 25
New York 25
Islamabad 24
North Bergen 21
Los Angeles 19
Guangzhou 14
Naples 12
Palermo 11
Shenzhen 11
Assago 10
Shanghai 10
São Paulo 10
Amsterdam 9
Da Nang 9
Atlanta 8
Netanya 8
Rio de Janeiro 8
Brooklyn 7
Messina 7
Orem 7
Tokyo 7
Bologna 6
Chennai 6
Haiphong 6
Mexico City 6
Tashkent 6
Xi'an 6
Boston 5
Catania 5
Charlotte 5
Houston 5
Milan 5
Montreal 5
Trento 5
Brasília 4
Fortaleza 4
Jiaxing 4
Johannesburg 4
Manchester 4
Pescara 4
Phoenix 4
Richmond 4
Scapoli 4
Seattle 4
Warsaw 4
Wuhan 4
Ahmedabad 3
Bari 3
Belo Horizonte 3
Can Tho 3
Castelfranco Emilia 3
Florence 3
Guarulhos 3
Hải Dương 3
Jaipur 3
Jinhua 3
London 3
Quito 3
Raleigh 3
Rizziconi 3
Santo Domingo 3
Taranto 3
Tunis 3
Xuzhou 3
Abidjan 2
Addis Ababa 2
Araucária 2
Aurora 2
Baghdad 2
Balneário Camboriú 2
Bandung 2
Bengaluru 2
Biên Hòa 2
Boardman 2
Bogotá 2
Cape Town 2
Cerquilho 2
Columbus 2
Concepción 2
Cosenza 2
Curitiba 2
Dakar 2
Dammam 2
Denver 2
Franca 2
Goiânia 2
Guayaquil 2
Totale 1.871
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Nome #
Ripening Dynamics and Optimal Harvest Timing of ‘Fantastico’ and ‘Femminello’ Bergamot Fruit 117
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 89
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 82
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 79
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 68
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 64
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 62
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 55
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 53
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 52
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 51
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 50
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 49
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 49
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 46
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 46
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 45
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 45
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 45
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 45
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 44
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 44
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 43
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 43
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 43
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 42
Antioxidant activity shown by olive pomace extracts 42
Effect of different dipping solutions on the ready-to-eat carrots quality 41
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 41
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 41
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 41
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 41
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 40
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 40
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 40
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 40
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 40
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 39
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 38
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 38
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 38
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 37
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 37
Antioxidant activity of dried green olives (Carolea cv.) 37
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 37
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 36
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 36
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 36
Effetto delle modalità di conservazione sulle caratteristiche di provole 35
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 35
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 35
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 34
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 34
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices 34
Characterization of typical Calabrian eggplant preparations 34
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 33
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 33
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 33
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 32
The variation of antioxidant compounds of table olives submitted to different treatments 32
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 31
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 31
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 31
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 31
Effects of phenolic enrichment on antioxidant activity of mayonnaise 30
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 30
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 30
Quality of shredded carrots minimally processed by different dipping solutions 30
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 30
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 29
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 28
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 28
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 27
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 27
Effect of storage conditions on provole’s characteristics 27
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 25
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 23
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique 22
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties 10
Adipose Tissue–Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications 9
Influence of Rootstock on Growth, Yield, and Fruit Quality of the ‘Femminello’ Bergamot (Citrus bergamia Risso & Poit.) 7
Totale 3.247
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Categoria #
all - tutte 25.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.343
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/20261.982 115 148 149 182 144 190 330 102 197 211 111 103
2026/2027344 115 229 0 0 0 0 0 0 0 0 0 0
Totale 3.247