IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 550
NA - Nord America 479
EU - Europa 196
SA - Sud America 193
AF - Africa 16
OC - Oceania 6
Totale 1.440
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Nazione #
US - Stati Uniti d'America 456
SG - Singapore 197
CN - Cina 183
BR - Brasile 159
IT - Italia 95
VN - Vietnam 57
TR - Turchia 54
DE - Germania 35
GB - Regno Unito 21
IN - India 14
AR - Argentina 12
ID - Indonesia 10
CA - Canada 9
NL - Olanda 8
ES - Italia 7
JP - Giappone 7
MX - Messico 7
ZA - Sudafrica 7
EC - Ecuador 6
FR - Francia 6
VE - Venezuela 6
CL - Cile 5
UA - Ucraina 5
BD - Bangladesh 4
IR - Iran 4
NZ - Nuova Zelanda 4
PL - Polonia 4
DO - Repubblica Dominicana 3
HK - Hong Kong 3
PK - Pakistan 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
CO - Colombia 2
EG - Egitto 2
HN - Honduras 2
IQ - Iraq 2
LT - Lituania 2
MA - Marocco 2
PH - Filippine 2
RU - Federazione Russa 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
HU - Ungheria 1
JO - Giordania 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RO - Romania 1
TH - Thailandia 1
UG - Uganda 1
WS - Samoa 1
Totale 1.440
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Città #
Dallas 103
Santa Clara 103
Singapore 78
Ashburn 37
Beijing 26
Buffalo 25
Frankfurt am Main 24
North Bergen 21
Ho Chi Minh City 20
Guangzhou 14
Hanoi 11
Shenzhen 11
Assago 10
New York 10
São Paulo 10
Shanghai 9
Messina 7
Tokyo 7
Los Angeles 6
Rome 6
Xi'an 6
Atlanta 5
Bologna 5
Brooklyn 5
Charlotte 5
Da Nang 5
Haiphong 5
Rio de Janeiro 5
Trento 5
Chicago 4
Fortaleza 4
Jiaxing 4
Milan 4
Montreal 4
Palermo 4
Pescara 4
Richmond 4
Scapoli 4
Warsaw 4
Wuhan 4
Bari 3
Chennai 3
Florence 3
Guarulhos 3
Hong Kong 3
Hải Dương 3
Jaipur 3
Jinhua 3
Johannesburg 3
London 3
Manchester 3
Rizziconi 3
Tunis 3
Xuzhou 3
Ahmedabad 2
Amsterdam 2
Araucária 2
Baghdad 2
Balneário Camboriú 2
Bandung 2
Belo Horizonte 2
Boston 2
Brasília 2
Can Tho 2
Catania 2
Cerquilho 2
Concepción 2
Curitiba 2
Franca 2
Goiânia 2
Jakarta 2
La Plata 2
Macapá 2
Madrid 2
Mexico City 2
Miami 2
Osasco 2
Pelotas 2
Phoenix 2
Quanzhou 2
Quito 2
Raleigh 2
Reggio Calabria 2
Riyadh 2
Rui'an 2
Samsun 2
Santo Antônio da Patrulha 2
Sapiranga 2
Secaucus 2
Stockholm 2
Sumaré 2
São Luís 2
Taranto 2
Tashkent 2
Terrasini 2
The Dalles 2
Varginha 2
Aberdeen 1
Alagoinhas 1
Alfenas 1
Totale 759
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Nome #
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 53
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 51
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 50
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 44
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 44
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 40
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 35
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 33
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 31
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 30
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 30
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 29
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 28
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 27
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 27
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 26
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 25
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 24
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 23
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 23
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 23
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 23
Antioxidant activity shown by olive pomace extracts 23
Effect of different dipping solutions on the ready-to-eat carrots quality 22
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 22
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 22
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 22
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 21
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 20
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 20
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 20
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 20
Antioxidant activity of dried green olives (Carolea cv.) 20
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 20
Characterization of typical Calabrian eggplant preparations 20
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 18
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 18
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 18
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 18
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 17
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 17
Effetto delle modalità di conservazione sulle caratteristiche di provole 17
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 17
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 16
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 16
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 16
Effects of phenolic enrichment on antioxidant activity of mayonnaise 15
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 15
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 15
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 15
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 15
Effect of storage conditions on provole’s characteristics 15
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 15
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 15
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 14
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 14
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 14
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 14
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 14
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 14
Quality of shredded carrots minimally processed by different dipping solutions 14
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 13
The variation of antioxidant compounds of table olives submitted to different treatments 13
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 13
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 13
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 12
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 12
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 12
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 12
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 11
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 10
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 8
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 2
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 1
Totale 1.529
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Categoria #
all - tutte 16.960
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/2026608 115 148 149 182 14 0 0 0 0 0 0 0
Totale 1.529