IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 432
NA - Nord America 276
EU - Europa 129
SA - Sud America 39
AF - Africa 7
OC - Oceania 5
Totale 888
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Nazione #
US - Stati Uniti d'America 272
SG - Singapore 195
CN - Cina 152
IT - Italia 83
TR - Turchia 54
BR - Brasile 35
DE - Germania 15
GB - Regno Unito 9
IN - India 9
NL - Olanda 6
BD - Bangladesh 4
IR - Iran 4
NZ - Nuova Zelanda 4
UA - Ucraina 4
CA - Canada 3
ES - Italia 3
SA - Arabia Saudita 3
TN - Tunisia 3
ZA - Sudafrica 3
FR - Francia 2
HK - Hong Kong 2
JP - Giappone 2
PH - Filippine 2
AR - Argentina 1
AU - Australia 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
FI - Finlandia 1
HU - Ungheria 1
JO - Giordania 1
LT - Lituania 1
MA - Marocco 1
MX - Messico 1
PK - Pakistan 1
PL - Polonia 1
RU - Federazione Russa 1
SE - Svezia 1
TH - Thailandia 1
UZ - Uzbekistan 1
VE - Venezuela 1
VN - Vietnam 1
Totale 888
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Città #
Santa Clara 98
Singapore 76
Buffalo 21
North Bergen 21
Dallas 15
Beijing 14
Guangzhou 14
Shenzhen 11
Assago 10
Ashburn 9
Shanghai 9
Messina 7
Xi'an 6
Bologna 5
Trento 5
Chicago 4
Frankfurt am Main 4
Jiaxing 4
Milan 4
Pescara 4
Wuhan 4
Atlanta 3
Bari 3
Charlotte 3
Florence 3
Jaipur 3
Jinhua 3
London 3
Los Angeles 3
New York 3
Palermo 3
Rizziconi 3
São Paulo 3
Tunis 3
Xuzhou 3
Ahmedabad 2
Brooklyn 2
Chennai 2
Hong Kong 2
Madrid 2
Quanzhou 2
Reggio Calabria 2
Richmond 2
Riyadh 2
Rome 2
Rui'an 2
Samsun 2
Sapiranga 2
Taranto 2
Terrasini 2
The Dalles 2
Tokyo 2
Aberdeen 1
Allende 1
Americana 1
Amman 1
Arraial do Cabo 1
Augusta 1
Bangkok 1
Barueri 1
Bath 1
Belo Horizonte 1
Birmingham 1
Bitonto 1
Bolton 1
Boryslav 1
Boston 1
Cabo Frio 1
Cape Town 1
Christchurch 1
Ciudad Guayana 1
Cookeville 1
Cotia 1
Curitiba 1
Dammam 1
Delhi 1
Dongyang 1
Douglas 1
Elk Grove Village 1
Ellisville 1
Florianópolis 1
Foshan 1
Francisco Morato 1
Garanhuns 1
Gravatá do Ibiapina 1
Greenville 1
Grimsby 1
Guaratuba 1
Guayaquil 1
Haining 1
Hangzhou 1
Helsinki 1
Ho Chi Minh City 1
Houston 1
Huzhou 1
Johannesburg 1
Juína Municipality 1
Karachi 1
Kolkata 1
La Plata 1
Totale 469
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Nome #
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 44
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 43
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 39
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 33
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 21
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 20
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 19
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 18
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 18
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 18
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 18
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 18
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 18
Effect of different dipping solutions on the ready-to-eat carrots quality 17
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 17
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 16
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 16
Characterization of typical Calabrian eggplant preparations 16
Antioxidant activity shown by olive pomace extracts 16
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 15
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 15
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 15
Effect of storage conditions on provole’s characteristics 14
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 14
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 14
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 13
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 13
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 13
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 13
Antioxidant activity of dried green olives (Carolea cv.) 13
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 13
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 12
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 12
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 12
Effetto delle modalità di conservazione sulle caratteristiche di provole 12
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 12
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 12
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 12
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 12
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 12
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 11
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 11
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 11
Effects of phenolic enrichment on antioxidant activity of mayonnaise 10
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 10
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 10
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 10
The variation of antioxidant compounds of table olives submitted to different treatments 10
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 10
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 9
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 9
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 9
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 9
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 9
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 9
Quality of shredded carrots minimally processed by different dipping solutions 9
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 9
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 9
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 8
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 8
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 8
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 8
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 8
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 8
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 7
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 7
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 7
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 7
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 7
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 7
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 7
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 6
Totale 975
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Categoria #
all - tutte 12.478
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.478
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/202654 54 0 0 0 0 0 0 0 0 0 0 0
Totale 975