IRISanRaf

DE BRUNO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 732
AS - Asia 694
EU - Europa 291
SA - Sud America 199
AF - Africa 16
OC - Oceania 9
Totale 1.941
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Nazione #
US - Stati Uniti d'America 708
SG - Singapore 305
CN - Cina 197
IT - Italia 185
BR - Brasile 163
VN - Vietnam 71
TR - Turchia 54
DE - Germania 35
GB - Regno Unito 22
IN - India 14
AR - Argentina 13
ID - Indonesia 10
CA - Canada 9
HK - Hong Kong 9
NL - Olanda 9
ES - Italia 8
FR - Francia 8
JP - Giappone 8
MX - Messico 8
EC - Ecuador 7
ZA - Sudafrica 7
VE - Venezuela 6
CL - Cile 5
UA - Ucraina 5
AU - Australia 4
BD - Bangladesh 4
IR - Iran 4
NZ - Nuova Zelanda 4
PL - Polonia 4
SA - Arabia Saudita 4
DO - Repubblica Dominicana 3
PK - Pakistan 3
PY - Paraguay 3
TN - Tunisia 3
CO - Colombia 2
EG - Egitto 2
HN - Honduras 2
IQ - Iraq 2
LT - Lituania 2
MA - Marocco 2
PH - Filippine 2
RU - Federazione Russa 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
HU - Ungheria 1
JO - Giordania 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RO - Romania 1
TH - Thailandia 1
UG - Uganda 1
WS - Samoa 1
Totale 1.941
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Città #
San Jose 150
Ashburn 133
Dallas 103
Santa Clara 103
Rome 90
Singapore 80
Beijing 29
Buffalo 25
Ho Chi Minh City 25
Frankfurt am Main 24
North Bergen 21
Hanoi 15
Guangzhou 14
Shenzhen 11
Assago 10
New York 10
São Paulo 10
Hong Kong 9
Shanghai 9
Messina 7
Tokyo 7
Los Angeles 6
Rio de Janeiro 6
Xi'an 6
Atlanta 5
Bologna 5
Brooklyn 5
Charlotte 5
Da Nang 5
Haiphong 5
Trento 5
Chicago 4
Fortaleza 4
Jiaxing 4
Manchester 4
Milan 4
Montreal 4
Palermo 4
Pescara 4
Richmond 4
Scapoli 4
Warsaw 4
Wuhan 4
Bari 3
Brasília 3
Can Tho 3
Chennai 3
Florence 3
Guarulhos 3
Hải Dương 3
Jaipur 3
Jinhua 3
Johannesburg 3
London 3
Mexico City 3
Naples 3
Quito 3
Rizziconi 3
Tunis 3
Xuzhou 3
Ahmedabad 2
Amsterdam 2
Araucária 2
Baghdad 2
Balneário Camboriú 2
Bandung 2
Belo Horizonte 2
Boardman 2
Boston 2
Catania 2
Cerquilho 2
Concepción 2
Curitiba 2
Franca 2
Goiânia 2
Jakarta 2
La Plata 2
Macapá 2
Madrid 2
Melbourne 2
Miami 2
Osasco 2
Pelotas 2
Phoenix 2
Quanzhou 2
Raleigh 2
Reggio Calabria 2
Riyadh 2
Rui'an 2
Samsun 2
Santo Antônio da Patrulha 2
Sapiranga 2
Secaucus 2
Stockholm 2
Sumaré 2
São Luís 2
Taranto 2
Tashkent 2
Terrasini 2
The Dalles 2
Totale 1.117
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Nome #
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" 62
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 62
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 55
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 54
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 53
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 43
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 43
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 36
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 35
Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil 35
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 34
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation 34
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 33
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 33
Host–Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging 33
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 32
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 32
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 32
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 31
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 30
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 30
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 29
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 29
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 29
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 29
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 29
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 28
Antioxidant activity shown by olive pomace extracts 28
Effect of different dipping solutions on the ready-to-eat carrots quality 27
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 27
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production 27
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 27
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 27
Characterization of typical Calabrian eggplant preparations 27
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 26
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 26
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 26
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 25
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 25
Antioxidant activity of dried green olives (Carolea cv.) 25
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria 25
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 25
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 25
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 24
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 23
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 23
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 23
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 23
Effects of phenolic enrichment on antioxidant activity of mayonnaise 22
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 22
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 21
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 21
Effetto delle modalità di conservazione sulle caratteristiche di provole 21
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 21
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 21
The variation of antioxidant compounds of table olives submitted to different treatments 21
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 21
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 21
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 21
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 20
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 20
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 20
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 20
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 19
Quality of shredded carrots minimally processed by different dipping solutions 19
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 18
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 18
Effect of storage conditions on provole’s characteristics 18
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 18
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 18
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 17
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 15
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 11
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity 5
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review 4
Totale 2.032
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Categoria #
all - tutte 18.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024159 0 0 0 0 0 0 0 60 8 0 18 73
2024/2025762 47 96 85 34 33 96 57 88 77 48 18 83
2025/20261.111 115 148 149 182 144 190 183 0 0 0 0 0
Totale 2.032