DE BRUNO, ALESSANDRA
DE BRUNO, ALESSANDRA
Dipartimento di Scienze Umane e Promozione della Qualità della Vita
"Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking"
2013-01-01 Caridi, A; Cariello, C; Chirico, A; DE BRUNO, A; De Salvo, E; Piscopo, A; Poiana, M; Punturiero, D; Sergi, A & Sidari R
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability
2018-01-01 Romeo, R.; De Bruno, A.; Piscopo, A; Poiana, M
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation
2015-01-01 Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M.
Antioxidant activity of dried green olives (Carolea cv.)
2014-01-01 Piscopo, A; De Bruno, A; Zappia, A; Poiana, M
Antioxidant activity shown by olive pomace extracts
2018-01-01 De Bruno, A; Romeo, R; Fedele, F L; Sicari, A; Piscopo, A; Poiana, M
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells
2021-01-01 Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G.
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
2021-01-01 De Bruno, A.; Romeo, R.; Piscopo, A.; Poiana, M.
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
2024-01-01 Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia; Santacaterina, Simone; Frutos, Maria Josè; Poiana, Marco
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
In corso di stampa Baldelli, Sara; Aiello, Gilda; De Bruno, Alessandra; Castelli, Serena; Lombardo, Mauro; Stocchi And Gianluca Tripodi, Vilberto
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
2025-01-01 Baldelli, Sara; Aiello, Gilda; De Bruno, Alessandra; Castelli, Serena; Lombardo, Mauro; Stocchi, Vilberto; Tripodi, Gianluca
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane
2014-01-01 De Bruno, A; Zappia, D; Piscopo, A; Poiana, Marco
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)
2016-01-01 Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
2021-01-01 Piscopo, Amalia; Mafrica, Rocco; DE BRUNO, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco
Characterization of typical Calabrian eggplant preparations
2013-01-01 DE BRUNO, A; Zappia, D; Piscopo, A; Poiana, M
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking
2013-01-01 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)
2021-01-01 Mafrica, R.; De Bruno, A.; Piscopo, A.; Poiana, M.; Bruno, M.; Caruso, T.
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
2016-01-01 Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives
2020-01-01 De Bruno, Alessandra; Piscopo, Amalia; Cordopatri, Francesco; Poiana, Marco; Mafrica, Rocco
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives
2019-01-01 Sidari, R; Martorana, A; De Bruno, A
Effect of different dipping solutions on the ready-to-eat carrots quality
2017-01-01 Piscopo, A; Zappia, A; De Bruno, A; Poiana, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking" | 1-gen-2013 | Caridi, A; Cariello, C; Chirico, A; DE BRUNO, A; De Salvo, E; Piscopo, A; Poiana, M; Punturiero, D; Sergi, A & Sidari R | |
| A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability | 1-gen-2018 | Romeo, R.; De Bruno, A.; Piscopo, A; Poiana, M | |
| Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation | 1-gen-2015 | Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M. | |
| Antioxidant activity of dried green olives (Carolea cv.) | 1-gen-2014 | Piscopo, A; De Bruno, A; Zappia, A; Poiana, M | |
| Antioxidant activity shown by olive pomace extracts | 1-gen-2018 | De Bruno, A; Romeo, R; Fedele, F L; Sicari, A; Piscopo, A; Poiana, M | |
| Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells | 1-gen-2021 | Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G. | |
| Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill | 1-gen-2021 | De Bruno, A.; Romeo, R.; Piscopo, A.; Poiana, M. | |
| Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production | 1-gen-2024 | Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia; Santacaterina, Simone; Frutos, Maria Josè; Poiana, Marco | |
| Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review | In corso di stampa | Baldelli, Sara; Aiello, Gilda; De Bruno, Alessandra; Castelli, Serena; Lombardo, Mauro; Stocchi And Gianluca Tripodi, Vilberto | |
| Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review | 1-gen-2025 | Baldelli, Sara; Aiello, Gilda; De Bruno, Alessandra; Castelli, Serena; Lombardo, Mauro; Stocchi, Vilberto; Tripodi, Gianluca | |
| Caratterizzazione di preparazioni tipiche calabresi a base di melanzane | 1-gen-2014 | De Bruno, A; Zappia, D; Piscopo, A; Poiana, Marco | |
| Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) | 1-gen-2016 | Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M | |
| Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) | 1-gen-2021 | Piscopo, Amalia; Mafrica, Rocco; DE BRUNO, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco | |
| Characterization of typical Calabrian eggplant preparations | 1-gen-2013 | DE BRUNO, A; Zappia, D; Piscopo, A; Poiana, M | |
| Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking | 1-gen-2013 | Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R. | |
| Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) | 1-gen-2021 | Mafrica, R.; De Bruno, A.; Piscopo, A.; Poiana, M.; Bruno, M.; Caruso, T. | |
| Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) | 1-gen-2016 | Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M | |
| Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives | 1-gen-2020 | De Bruno, Alessandra; Piscopo, Amalia; Cordopatri, Francesco; Poiana, Marco; Mafrica, Rocco | |
| Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives | 1-gen-2019 | Sidari, R; Martorana, A; De Bruno, A | |
| Effect of different dipping solutions on the ready-to-eat carrots quality | 1-gen-2017 | Piscopo, A; Zappia, A; De Bruno, A; Poiana, M |