Sfoglia per Autore CAPPELLI, ALESSIO
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance
2017-01-01 Roberto, Beghi; Valentina, Giovenzana; Riccardo, Guidetti; Cappelli, Alessio; Alessandro, D'Antoni; Nicola, Menditto; Enrico, Cini
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining
2018-01-01 Cappelli, Alessio; Cini, Enrico; Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Parenti, Alessandro
Strategies to improve the performances of bakery products made from ancient wheat’s
2019-01-01 Cappelli, Alessio; Cini, Enrico; Guerrini, Lorenzo; Masella, Piernicola; Parenti, Alessandro
Improving whole wheat dough tenacity and extensibility: A new kneading process
2019-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Cini, Enrico; Parenti, Alessandro
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
2019-01-01 Cappelli, Alessio; Parretti, Chiara; Cini, Enrico; Citti, Paolo
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains
2019-01-01 Recchia, Lucia; Cappelli, Alessio; Cini, Enrico; Garbati Pegna, Francesco; Boncinelli, Paolo
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO
2019-01-01 Guerrini, Lorenzo; Calamai, Luca; Cappelli, Alessio; Angeloni, Giulia; Masella, Piernicola; Parenti, Alessandro
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento
2020-01-01 Cappelli, Alessio
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Cini, Enrico
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
2020-01-01 Guerrini, Lorenzo; Napoli, Marco; Mancini, Marco; Masella, Piernicola; Cappelli, Alessio; Parenti, Alessandro; Orlandini, Simone
The kneading process: A systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies
2020-01-01 Cappelli, Alessio; Bettaccini, Lorenzo; Cini, Enrico
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation
2020-01-01 Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Bonaccorsi, Guglielmo; Lorini, Chiara; Cini, Enrico
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes]
2020-01-01 Cappelli, Alessio; Canessa, Jessica; Cini, Enrico
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour
2020-01-01 Cappelli, Alessio; Guerrini, Lorenzo; Parenti, Alessandro; Palladino, Gennaro; Cini, Enrico
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development
2020-01-01 Cappelli, Alessio; Enrico, Cini; Chiara, Lorini; Noemi, Oliva; Guglielmo, Bonaccorsi
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
2020-01-01 Cappelli, Alessio; Cini, Enrico
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies
2020-01-01 Cappelli, Alessio; Oliva, Noemi; Cini, Enrico
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave
2021-01-01 Cappelli, Alessio; Cini, Enrico
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021-01-01 Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo; Cappelli, Alessio; Parenti, Alessandro; Baldi, Fabio; Cini, Enrico
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