Sfoglia per Autore
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021-01-01 Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo; Cappelli, Alessio; Parenti, Alessandro; Baldi, Fabio; Cini, Enrico
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality
2021-01-01 Cappelli, Alessio; Cini, Enrico
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave
2021-01-01 Cappelli, Alessio; Cini, Enrico
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain
2022-01-01 Aglietti, Chiara; Cappelli, Alessio; Andreani, Annalisa
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
2022-01-01 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali
2022-01-01 Cappelli, Alessio; Recchia, Lucia; Cini, Enrico; Garbati Pegna, Francesco; Boncinelli, Paolo
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
2022-01-01 Cappelli, Alessio; Bini, Andrea; Cini, Enrico
Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain
2022-01-01 Cappelli, Alessio; Masella, Piernicola; Parenti, Alessandro; Cini, Enrico
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition
2023-01-01 Cappelli, Alessio; Zaninelli, Mauro; Cividino, Sirio; Fiscella, Mattia; Cini, Enrico; Parenti, Alessandro; Masella, Piernicola
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
2023-01-01 Cappelli, Alessio; Lupori, Lucrezia; Cini, Enrico
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