Sfoglia per Autore AIELLO, GILDA
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1)
2013-01-01 Thangavel, H.; Napoli, A.; Aiello, D.; Aiello, G.; Pisano, A.; Maggiolini, M.; Sindona, G.
Mass Spectrometry-based protomic approach in Oenococcus oeni (O. oeni) enological starter
2014-01-01 Napoli, A.; Aiello, D.; Aiello, G.; Cappello, M. S.; Di Donna, L.; Mazzotti, F.; Materazzi, S.; Sindona, G.
TAGs speciation of “Soppressata” from “Suino Nero di Calabria” by MALDI MS and MS/MS
2014-01-01 Aiello, D.; Aiello, G.; Mazzotti, F.; Di Donna, L.; Napoli, A.; Siciliano, C.; Sindona, G.
Mass spectrometry-based proteomic approach in Oenococcus oeni enological starter
2014-01-01 Napoli, Anna; Aiello, Donatella; Aiello, Gilda; Cappello, Maria Stella; Di Donna, Leonardo; Mazzotti, Fabio; Materazzi, Stefano; Fiorillo, Marco; Sindona, Giovanni
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization
2015-01-01 Aiello, G.; Fasoli, E.; Citterio, A.; Arnoldi, A.
The health benefits of lupin : ten years of successful investigations
2015-01-01 Arnoldi, A.; Boschin, G.; Aiello, G.; Zanoni, C.; Lammi, C.
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes
2015-01-01 Lammi, C.; Aiello, G.; Vistoli, G.; Zanoni, C.; Arnoldi, A.; Sambuy, Y.; Ferruzza, S.; Ranaldi, G.
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry
2015-01-01 Aiello, G.; Boschin, G.; Arnoldi, A.
Proteomic analysis of Algerian apricot sweet kernels using combinatorial peptide ligand libraries and LC-MS/MS
2016-01-01 Aiello, G.; Ghorab, H.; Kabouche, Z.; Arnoldi, A.
Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study
2016-01-01 Lammi, C.; Zanoni, C.; Aiello, G.; Arnoldi, A.; Vistoli, G.
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016-01-01 Lammi, Carmen; Aiello, Gilda; Vistoli, Giulio; Zanoni, Chiara; Arnoldi, Anna; Sambuy, Yula; Ferruzza, Simonetta; Ranaldi, Giulia
Proteomic characterization of hempseed ( Cannabis sativa L.)
2016-01-01 Aiello, Gilda; Fasoli, Elisa; Boschin, Giovanna; Lammi, Carmen; Zanoni, Chiara; Citterio, Attilio; Arnoldi, Anna
Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells
2016-01-01 Lammi, Carmen; Zanoni, Chiara; Aiello, Gilda; Arnoldi, Anna; Grazioso, Giovanni
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
2017-01-01 Aiello, G.; Lammi, C.; Boschin, G.; Zanoni, C.; Arnoldi, A.
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways
2017-01-01 Zanoni, C.; Aiello, G.; Arnoldi, A.; Lammi, C.
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism
2017-01-01 Zanoni, C.; Aiello, G.; Arnoldi, A.; Lammi, C.
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts
2018-01-01 Lammi, C.; Aiello, G.; Bollati, C.; Arnoldi, A.
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation
2018-01-01 Lammi, Carmen; Zanoni, Chiara; Arnoldi, Anna; Aiello, Gilda
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS
2018-01-01 Ghorab, H.; Lammi, C.; Arnoldi, A.; Kabouche, Z.; Aiello, G.
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
2018-01-01 Aiello, G.; Ferruzza, S.; Ranaldi, G.; Sambuy, Y.; Arnoldi, A.; Vistoli, G.; Lammi, C.
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