Antimicrobial resistance profiling of coagulase-negative staphylococci in a referral center in south Italy: A surveillance study
2020-01-01 Nicolosi, D.; Cina, D.; Di Naso, C.; D'Angeli, F.; Salmeri, M.; Genovese, C.
Streptococcus agalactiae in pregnant women: serotype and antimicrobial susceptibility patterns over five years in Eastern Sicily (Italy)
2020-01-01 Genovese, C.; D'Angeli, F.; Di Salvatore, V.; Tempera, G.; Nicolosi, D.
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters
2020-01-01 Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M.
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives
2020-01-01 De Bruno, Alessandra; Piscopo, Amalia; Cordopatri, Francesco; Poiana, Marco; Mafrica, Rocco
Near infrared spectroscopy as a green technology for the quality prediction of intact olives
2021-01-01 Grassi, S.; Jolayemi, O. S.; Giovenzana, V.; Tugnolo, A.; Squeo, G.; Conte, P.; De Bruno, A.; Flamminii, F.; Casiraghi, E.; Alamprese, C.
Phytochemical composition and biological activities of Orobanche crenata Forssk.: a review
2020-01-01 Genovese, C.; D'Angeli, F.; Attanasio, F.; Caserta, G.; Scarpaci, K. S.; Nicolosi, D.
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits
2023-01-01 Boninsegna, M. A.; De Bruno, A.; Piscopo, A.
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives
2019-01-01 Sidari, R; Martorana, A; De Bruno, A
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)
2021-01-01 Mafrica, R.; De Bruno, A.; Piscopo, A.; Poiana, M.; Bruno, M.; Caruso, T.
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils
2018-01-01 Piscopo, A; DE BRUNO, A; Zappia, A; Gioffrè, G; Grillone, N; Mafrica, R; Poiana, M
Usual versus tight control of systolic blood pressure in non-diabetic patients with hypertension (Cardio-Sis): an open-label randomised trial
2009-01-01 Verdecchia, P; Staessen, Ja; Angeli, F; DE SIMONE, G; Achilli, A; Ganau, A; Mureddu, G; Pede, S; Maggioni, Ap; Lucci, D; Reboldi, G; Malatino, L. S.; Investigators, Cardio-Sis
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions
2019-01-01 Zappia, A; De Bruno, A; Piscopo, A; Poiana, M
PARP-14 promotes survival of mammalian α but not β pancreatic cells following cytokine treatment
2019-01-01 D'Angeli, F.; Scalia, M.; Cirnigliaro, M.; Satriano, C.; Barresi, V.; Musso, N.; Trovato-Salinaro, A.; Barbagallo, D.; Ragusa, M.; Pietro, C. D.; Purrello, M.; Spina-Purrello, V.
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil
2019-01-01 Fontana, A.; Piscopo, A.; De Bruno, A.; Tiberini, A.; Muzzalupo, I.; Albanese, G
Endogenous 17β-estradiol is required for activity-dependent long-term potentiation in the striatum: interaction with the dopaminergic system
2015-01-01 Tozzi, Alessandro; DE IURE, Antonio; Tantucci, Michela; Durante, Valentina; QUIROGA VARELA, Ana; Giampà, Carmela; DI MAURO, Michela; Mazzocchetti, Petra; Costa, Cinzia; DI FILIPPO, Massimiliano; Grassi, Silvarosa; Pettorossi, Vito Enrico; Calabresi, Paolo
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
2021-01-01 Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A.
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea
2021-01-01 Mafrica, Rocco; Piscopo, Amalia; DE BRUNO, Alessandra; Poiana, Marco
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)
2019-01-01 Mafrica, R; Piscopo, A; De Bruno, A; Pellegrino, P; Zappia, A; Zappia, R; Poiana, M
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice
2020-01-01 Romeo, R.; de Bruno, A.; Piscopo, A.; Medina, E.; Ramirez, E.; Brenes, M.; Poiana, M.
In vitro antibacterial, anti-adhesive and anti-biofilm activities of Krameria Lappacea (Dombey) burdet & B.B. Simpson root extract against methicillin-resistant staphylococcus aureus strains
2021-01-01 Genovese, C.; D'Angeli, F.; Bellia, F.; Distefano, A.; Spampinato, M.; Attanasio, F.; Nicolosi, D.; Di Salvatore, V.; Tempera, G.; Furno, D. L.; Mannino, G.; Milardo, F.; Volti, G. L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial resistance profiling of coagulase-negative staphylococci in a referral center in south Italy: A surveillance study | 1-gen-2020 | Nicolosi, D.; Cina, D.; Di Naso, C.; D'Angeli, F.; Salmeri, M.; Genovese, C. | |
| Streptococcus agalactiae in pregnant women: serotype and antimicrobial susceptibility patterns over five years in Eastern Sicily (Italy) | 1-gen-2020 | Genovese, C.; D'Angeli, F.; Di Salvatore, V.; Tempera, G.; Nicolosi, D. | |
| Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters | 1-gen-2020 | Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M. | |
| Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives | 1-gen-2020 | De Bruno, Alessandra; Piscopo, Amalia; Cordopatri, Francesco; Poiana, Marco; Mafrica, Rocco | |
| Near infrared spectroscopy as a green technology for the quality prediction of intact olives | 1-gen-2021 | Grassi, S.; Jolayemi, O. S.; Giovenzana, V.; Tugnolo, A.; Squeo, G.; Conte, P.; De Bruno, A.; Flamminii, F.; Casiraghi, E.; Alamprese, C. | |
| Phytochemical composition and biological activities of Orobanche crenata Forssk.: a review | 1-gen-2020 | Genovese, C.; D'Angeli, F.; Attanasio, F.; Caserta, G.; Scarpaci, K. S.; Nicolosi, D. | |
| Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits | 1-gen-2023 | Boninsegna, M. A.; De Bruno, A.; Piscopo, A. | |
| Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives | 1-gen-2019 | Sidari, R; Martorana, A; De Bruno, A | |
| Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) | 1-gen-2021 | Mafrica, R.; De Bruno, A.; Piscopo, A.; Poiana, M.; Bruno, M.; Caruso, T. | |
| Effect of olive storage temperature on the quality of Carolea and Ottobratica oils | 1-gen-2018 | Piscopo, A; DE BRUNO, A; Zappia, A; Gioffrè, G; Grillone, N; Mafrica, R; Poiana, M | |
| Usual versus tight control of systolic blood pressure in non-diabetic patients with hypertension (Cardio-Sis): an open-label randomised trial | 1-gen-2009 | Verdecchia, P; Staessen, Ja; Angeli, F; DE SIMONE, G; Achilli, A; Ganau, A; Mureddu, G; Pede, S; Maggioni, Ap; Lucci, D; Reboldi, G; Malatino, L. S.; Investigators, Cardio-Sis | |
| Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions | 1-gen-2019 | Zappia, A; De Bruno, A; Piscopo, A; Poiana, M | |
| PARP-14 promotes survival of mammalian α but not β pancreatic cells following cytokine treatment | 1-gen-2019 | D'Angeli, F.; Scalia, M.; Cirnigliaro, M.; Satriano, C.; Barresi, V.; Musso, N.; Trovato-Salinaro, A.; Barbagallo, D.; Ragusa, M.; Pietro, C. D.; Purrello, M.; Spina-Purrello, V. | |
| Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil | 1-gen-2019 | Fontana, A.; Piscopo, A.; De Bruno, A.; Tiberini, A.; Muzzalupo, I.; Albanese, G | |
| Endogenous 17β-estradiol is required for activity-dependent long-term potentiation in the striatum: interaction with the dopaminergic system | 1-gen-2015 | Tozzi, Alessandro; DE IURE, Antonio; Tantucci, Michela; Durante, Valentina; QUIROGA VARELA, Ana; Giampà, Carmela; DI MAURO, Michela; Mazzocchetti, Petra; Costa, Cinzia; DI FILIPPO, Massimiliano; Grassi, Silvarosa; Pettorossi, Vito Enrico; Calabresi, Paolo | |
| Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater | 1-gen-2021 | Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A. | |
| Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea | 1-gen-2021 | Mafrica, Rocco; Piscopo, Amalia; DE BRUNO, Alessandra; Poiana, Marco | |
| Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) | 1-gen-2019 | Mafrica, R; Piscopo, A; De Bruno, A; Pellegrino, P; Zappia, A; Zappia, R; Poiana, M | |
| Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice | 1-gen-2020 | Romeo, R.; de Bruno, A.; Piscopo, A.; Medina, E.; Ramirez, E.; Brenes, M.; Poiana, M. | |
| In vitro antibacterial, anti-adhesive and anti-biofilm activities of Krameria Lappacea (Dombey) burdet & B.B. Simpson root extract against methicillin-resistant staphylococcus aureus strains | 1-gen-2021 | Genovese, C.; D'Angeli, F.; Bellia, F.; Distefano, A.; Spampinato, M.; Attanasio, F.; Nicolosi, D.; Di Salvatore, V.; Tempera, G.; Furno, D. L.; Mannino, G.; Milardo, F.; Volti, G. L. |
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