PRANDI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 305
AS - Asia 71
EU - Europa 28
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
Totale 411
Nazione #
US - Stati Uniti d'America 260
TR - Turchia 62
CA - Canada 45
IE - Irlanda 12
IT - Italia 8
EU - Europa 5
CN - Cina 4
PK - Pakistan 4
RS - Serbia 3
FR - Francia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
GB - Regno Unito 1
LT - Lituania 1
NL - Olanda 1
NZ - Nuova Zelanda 1
Totale 411
Città #
San Mateo 132
Kocaeli 62
Toronto 45
Houston 26
Wilmington 22
Lawrence 15
Princeton 15
Fairfield 10
Seattle 8
Dublin 5
Ashburn 4
Beijing 4
Cambridge 4
Belgrade 3
Rawalpindi 3
Woodbridge 3
Chandler 2
Parma 2
Piteccio 2
Carol Stream 1
Islamabad 1
London 1
Naples 1
Redmond 1
Saline 1
Vilnius 1
Totale 374
Nome #
Food Allergies: Occurrence and Analysis 36
Enzymatic production of pectic oligosaccharides from onion skins 32
Development of an in vitro digestive model for studying the peptide profile of breast milk 31
Peptides from gluten digestion: A comparison between old and modern wheat varieties 31
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 31
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 30
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 29
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 28
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 27
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 26
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 26
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 26
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 26
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 25
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 24
Totale 428
Categoria #
all - tutte 3.479
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.479


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201917 0 0 0 0 0 0 0 0 0 17 0 0
2019/202024 0 1 2 1 3 1 0 3 1 2 3 7
2020/2021133 16 12 0 0 2 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202420 0 3 0 7 8 1 0 1 0 0 0 0
Totale 428