PRANDI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 343
AS - Asia 132
EU - Europa 30
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
Totale 519
Nazione #
US - Stati Uniti d'America 298
TR - Turchia 74
CA - Canada 45
CN - Cina 25
SG - Singapore 22
IE - Irlanda 12
IT - Italia 8
BR - Brasile 6
EU - Europa 5
PK - Pakistan 5
RS - Serbia 3
AE - Emirati Arabi Uniti 2
FR - Francia 2
IN - India 2
NL - Olanda 2
AU - Australia 1
AZ - Azerbaigian 1
GB - Regno Unito 1
HK - Hong Kong 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
ZA - Sudafrica 1
Totale 519
Città #
San Mateo 132
Kocaeli 62
Toronto 45
Houston 27
Wilmington 22
Santa Clara 16
Lawrence 15
Princeton 15
Fairfield 10
Seattle 8
Ashburn 6
Dublin 5
Beijing 4
Cambridge 4
Los Angeles 4
Rawalpindi 4
Belgrade 3
Guangzhou 3
Woodbridge 3
Chandler 2
Hefei 2
New York 2
Parma 2
Piteccio 2
Singapore 2
Amsterdam 1
Baku 1
Boston 1
Carol Stream 1
Chicago 1
Chongqing 1
Conselheiro Lafaiete 1
Dallas 1
Gainesville 1
Hong Kong 1
Islamabad 1
Johannesburg 1
Little Rock 1
London 1
Mumbai 1
Naples 1
Osasco 1
Overland Park 1
Paraty 1
Phoenix 1
Pune 1
Qingdao 1
Quanzhou 1
Redmond 1
Richmond 1
Saline 1
Shanghai 1
Sharjah 1
Shenzhen 1
St Louis 1
São Paulo 1
Taizhou 1
The Dalles 1
Umuarama 1
Vilnius 1
Vinhedo 1
Warsaw 1
Totale 437
Nome #
Food Allergies: Occurrence and Analysis 43
Development of an in vitro digestive model for studying the peptide profile of breast milk 41
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 41
Peptides from gluten digestion: A comparison between old and modern wheat varieties 40
Enzymatic production of pectic oligosaccharides from onion skins 40
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 38
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 35
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 34
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 34
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 33
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 32
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 32
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 32
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 31
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 30
Totale 536
Categoria #
all - tutte 6.337
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.337


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021133 16 12 0 0 2 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202429 0 3 0 7 1 1 0 1 0 3 0 13
2024/202599 2 16 0 0 5 22 15 2 3 0 14 20
Totale 536