PRANDI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 376
AS - Asia 136
EU - Europa 35
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
Totale 562
Nazione #
US - Stati Uniti d'America 328
TR - Turchia 75
CA - Canada 46
CN - Cina 25
SG - Singapore 22
IE - Irlanda 12
IT - Italia 8
BR - Brasile 7
EU - Europa 5
GB - Regno Unito 5
PK - Pakistan 5
IN - India 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
FR - Francia 2
MX - Messico 2
NL - Olanda 2
AU - Australia 1
AZ - Azerbaigian 1
ES - Italia 1
HK - Hong Kong 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SA - Arabia Saudita 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 562
Città #
San Mateo 132
Kocaeli 62
Toronto 45
Houston 27
Wilmington 22
Santa Clara 18
Dallas 15
Lawrence 15
Princeton 15
Fairfield 10
Ashburn 8
Seattle 8
Dublin 5
Beijing 4
Cambridge 4
Los Angeles 4
New York 4
Rawalpindi 4
Belgrade 3
Guangzhou 3
London 3
Woodbridge 3
Boston 2
Chandler 2
Hefei 2
Parma 2
Piteccio 2
Singapore 2
Amsterdam 1
Ankara 1
Baku 1
Barra do Ribeiro 1
Brooklyn 1
Carol Stream 1
Chennai 1
Chicago 1
Chongqing 1
Clarksburg 1
Columbus 1
Conselheiro Lafaiete 1
Gainesville 1
Ho Chi Minh City 1
Hong Kong 1
Islamabad 1
Jacksonville 1
Jeddah 1
Johannesburg 1
Little Rock 1
Mexico City 1
Montreal 1
Mumbai 1
Naples 1
Osasco 1
Overland Park 1
Paraty 1
Phoenix 1
Pune 1
Qingdao 1
Quanzhou 1
Redmond 1
Richmond 1
Saline 1
Shanghai 1
Sharjah 1
Shenzhen 1
St Louis 1
São Paulo 1
Taizhou 1
The Dalles 1
Umuarama 1
Vilnius 1
Vinhedo 1
Warsaw 1
Washington 1
Xalapa 1
Totale 473
Nome #
Peptides from gluten digestion: A comparison between old and modern wheat varieties 46
Food Allergies: Occurrence and Analysis 44
Development of an in vitro digestive model for studying the peptide profile of breast milk 44
Enzymatic production of pectic oligosaccharides from onion skins 44
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 43
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 40
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 39
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 37
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 37
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 37
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 35
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 34
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 34
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 33
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 32
Totale 579
Categoria #
all - tutte 6.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.688


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021105 0 0 0 0 2 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202429 0 3 0 7 1 1 0 1 0 3 0 13
2024/202599 2 16 0 0 5 22 15 2 3 0 14 20
2025/202643 20 19 4 0 0 0 0 0 0 0 0 0
Totale 579