IRISanRaf

PRANDI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 323
AS - Asia 127
EU - Europa 28
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
Totale 485
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Nazione #
US - Stati Uniti d'America 278
TR - Turchia 74
CA - Canada 45
CN - Cina 25
SG - Singapore 22
IE - Irlanda 12
IT - Italia 8
EU - Europa 5
PK - Pakistan 4
RS - Serbia 3
FR - Francia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
GB - Regno Unito 1
HK - Hong Kong 1
LT - Lituania 1
NL - Olanda 1
NZ - Nuova Zelanda 1
Totale 485
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Città #
San Mateo 132
Kocaeli 62
Toronto 45
Houston 26
Wilmington 22
Lawrence 15
Princeton 15
Santa Clara 15
Fairfield 10
Seattle 8
Dublin 5
Ashburn 4
Beijing 4
Cambridge 4
Belgrade 3
Guangzhou 3
Los Angeles 3
Rawalpindi 3
Woodbridge 3
Chandler 2
Hefei 2
Parma 2
Piteccio 2
Singapore 2
Carol Stream 1
Chongqing 1
Hong Kong 1
Islamabad 1
London 1
Naples 1
Qingdao 1
Quanzhou 1
Redmond 1
Saline 1
Shanghai 1
Shenzhen 1
Taizhou 1
Vilnius 1
Totale 406
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Nome #
Food Allergies: Occurrence and Analysis 40
Development of an in vitro digestive model for studying the peptide profile of breast milk 40
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 38
Enzymatic production of pectic oligosaccharides from onion skins 37
Peptides from gluten digestion: A comparison between old and modern wheat varieties 36
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 34
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 33
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 33
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 32
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 31
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 31
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 30
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 30
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 29
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 28
Totale 502
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Categoria #
all - tutte 5.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 0 0 0 0 0 0 3 7
2020/2021133 16 12 0 0 2 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202429 0 3 0 7 1 1 0 1 0 3 0 13
2024/202565 2 16 0 0 5 22 15 2 3 0 0 0
Totale 502