PRANDI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 405
AS - Asia 181
EU - Europa 52
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
Totale 655
Nazione #
US - Stati Uniti d'America 357
TR - Turchia 75
SG - Singapore 50
CA - Canada 46
CN - Cina 41
IT - Italia 23
IE - Irlanda 12
BR - Brasile 8
GB - Regno Unito 6
EU - Europa 5
PK - Pakistan 5
IN - India 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
FR - Francia 2
HK - Hong Kong 2
MX - Messico 2
NL - Olanda 2
AU - Australia 1
AZ - Azerbaigian 1
EC - Ecuador 1
ES - Italia 1
FI - Finlandia 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SA - Arabia Saudita 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 655
Città #
San Mateo 132
Kocaeli 62
Toronto 45
Dallas 37
Houston 27
Wilmington 22
Santa Clara 18
Lawrence 15
Princeton 15
Rome 15
Ashburn 12
Beijing 10
Fairfield 10
Seattle 8
Dublin 5
Los Angeles 5
Cambridge 4
London 4
New York 4
Rawalpindi 4
Belgrade 3
Guangzhou 3
Woodbridge 3
Boston 2
Chandler 2
Hefei 2
Hong Kong 2
Parma 2
Piteccio 2
Singapore 2
Amsterdam 1
Ankara 1
Atlanta 1
Baku 1
Barra do Ribeiro 1
Betim 1
Brooklyn 1
Carol Stream 1
Chennai 1
Chicago 1
Chongqing 1
Clarksburg 1
Columbus 1
Conselheiro Lafaiete 1
Gainesville 1
Ho Chi Minh City 1
Islamabad 1
Jacksonville 1
Jeddah 1
Johannesburg 1
Little Rock 1
Machala 1
Mexico City 1
Montreal 1
Mumbai 1
Naples 1
Osasco 1
Overland Park 1
Paraty 1
Phoenix 1
Pune 1
Qingdao 1
Quanzhou 1
Redmond 1
Richmond 1
Saline 1
Shanghai 1
Sharjah 1
Shenzhen 1
St Louis 1
São Paulo 1
Taizhou 1
The Dalles 1
Turku 1
Umuarama 1
Vilnius 1
Vinhedo 1
Warsaw 1
Washington 1
Xalapa 1
Totale 527
Nome #
Development of an in vitro digestive model for studying the peptide profile of breast milk 53
Peptides from gluten digestion: A comparison between old and modern wheat varieties 52
Enzymatic production of pectic oligosaccharides from onion skins 51
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 50
Food Allergies: Occurrence and Analysis 49
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 47
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 46
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 45
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 42
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 42
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 41
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 40
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 38
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 38
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 38
Totale 672
Categoria #
all - tutte 7.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.427


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202429 0 3 0 7 1 1 0 1 0 3 0 13
2024/202599 2 16 0 0 5 22 15 2 3 0 14 20
2025/2026136 20 19 33 6 28 30 0 0 0 0 0 0
Totale 672