PRANDI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 402
AS - Asia 141
EU - Europa 37
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
Totale 597
Nazione #
US - Stati Uniti d'America 354
TR - Turchia 75
CA - Canada 46
CN - Cina 29
SG - Singapore 22
IE - Irlanda 12
BR - Brasile 8
IT - Italia 8
GB - Regno Unito 6
EU - Europa 5
PK - Pakistan 5
IN - India 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
FR - Francia 2
HK - Hong Kong 2
MX - Messico 2
NL - Olanda 2
AU - Australia 1
AZ - Azerbaigian 1
EC - Ecuador 1
ES - Italia 1
FI - Finlandia 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SA - Arabia Saudita 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 597
Città #
San Mateo 132
Kocaeli 62
Toronto 45
Dallas 37
Houston 27
Wilmington 22
Santa Clara 18
Lawrence 15
Princeton 15
Fairfield 10
Ashburn 9
Seattle 8
Beijing 5
Dublin 5
Los Angeles 5
Cambridge 4
London 4
New York 4
Rawalpindi 4
Belgrade 3
Guangzhou 3
Woodbridge 3
Boston 2
Chandler 2
Hefei 2
Hong Kong 2
Parma 2
Piteccio 2
Singapore 2
Amsterdam 1
Ankara 1
Atlanta 1
Baku 1
Barra do Ribeiro 1
Betim 1
Brooklyn 1
Carol Stream 1
Chennai 1
Chicago 1
Chongqing 1
Clarksburg 1
Columbus 1
Conselheiro Lafaiete 1
Gainesville 1
Ho Chi Minh City 1
Islamabad 1
Jacksonville 1
Jeddah 1
Johannesburg 1
Little Rock 1
Machala 1
Mexico City 1
Montreal 1
Mumbai 1
Naples 1
Osasco 1
Overland Park 1
Paraty 1
Phoenix 1
Pune 1
Qingdao 1
Quanzhou 1
Redmond 1
Richmond 1
Saline 1
Shanghai 1
Sharjah 1
Shenzhen 1
St Louis 1
São Paulo 1
Taizhou 1
The Dalles 1
Turku 1
Umuarama 1
Vilnius 1
Vinhedo 1
Warsaw 1
Washington 1
Xalapa 1
Totale 504
Nome #
Development of an in vitro digestive model for studying the peptide profile of breast milk 48
Peptides from gluten digestion: A comparison between old and modern wheat varieties 48
Enzymatic production of pectic oligosaccharides from onion skins 47
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 46
Food Allergies: Occurrence and Analysis 44
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 44
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 41
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 41
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 39
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 38
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 38
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 35
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 35
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 35
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 35
Totale 614
Categoria #
all - tutte 7.200
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.200


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021105 0 0 0 0 2 19 7 2 3 5 62 5
2021/2022199 0 47 45 0 0 1 42 15 1 47 1 0
2022/202335 31 1 0 0 1 0 0 0 1 0 1 0
2023/202429 0 3 0 7 1 1 0 1 0 3 0 13
2024/202599 2 16 0 0 5 22 15 2 3 0 14 20
2025/202678 20 19 33 6 0 0 0 0 0 0 0 0
Totale 614