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Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino
2014-01-01 Santini, C; Gilinsky, A; Cavicchi, A
The Business of Wine Tourism: Evolution and Challenges
2019-01-01 Santini, C.
The drink driving dilemma in connection with food and wine events
2014-01-01 Stöckl, A; Lick, E; Cavicchi, A; Lecat, B; Moreno-Melgarejo, A; Santini, C; Treiber, B
The importance of a stakholder approach to investigate (and plan) food and wine events
2014-01-01 Santini, C; Cavicchi, A
The Nutraceutical Industry: trends and dynamics
2023-01-01 Santini, Cristina; Supino, Stefania; Bailetti, Lucia
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
2011-01-01 Santini, C; Cavicchi, A; Canavari, M
The tale of two Italian regions: wine tourism in Marche and Tuscany
2012-01-01 Cavicchi, A; Santini, C; Seghieri, C; Faraoni, M; Orth, U; Stoeckl, A
Typical plant-based food from a nutraceutical perspective: The case of the Marche region
2023-01-01 Sagratini, Gianni; Santini, Cristina; Caprioli, Giovani; Vittori, Sauro; Maggi, Filippo; Nzekoue, Astride Franks Kamgang; Petrelli, Riccardo
Wine Clubs and direct Sales, learning a lesson from the USA
2010-01-01 Santini, C; Faraoni, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino | 1-gen-2014 | Santini, C; Gilinsky, A; Cavicchi, A | |
| The Business of Wine Tourism: Evolution and Challenges | 1-gen-2019 | Santini, C. | |
| The drink driving dilemma in connection with food and wine events | 1-gen-2014 | Stöckl, A; Lick, E; Cavicchi, A; Lecat, B; Moreno-Melgarejo, A; Santini, C; Treiber, B | |
| The importance of a stakholder approach to investigate (and plan) food and wine events | 1-gen-2014 | Santini, C; Cavicchi, A | |
| The Nutraceutical Industry: trends and dynamics | 1-gen-2023 | Santini, Cristina; Supino, Stefania; Bailetti, Lucia | |
| The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage | 1-gen-2011 | Santini, C; Cavicchi, A; Canavari, M | |
| The tale of two Italian regions: wine tourism in Marche and Tuscany | 1-gen-2012 | Cavicchi, A; Santini, C; Seghieri, C; Faraoni, M; Orth, U; Stoeckl, A | |
| Typical plant-based food from a nutraceutical perspective: The case of the Marche region | 1-gen-2023 | Sagratini, Gianni; Santini, Cristina; Caprioli, Giovani; Vittori, Sauro; Maggi, Filippo; Nzekoue, Astride Franks Kamgang; Petrelli, Riccardo | |
| Wine Clubs and direct Sales, learning a lesson from the USA | 1-gen-2010 | Santini, C; Faraoni, M |
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Opzioni
Scopri
Tipologia
- 2 Contributo in Volume 29
- 2 Contributo in Volume::2.1 Contr... 28
- 2 Contributo in Volume::2.4 Voce ... 1
Data di pubblicazione
- In corso di stampa 1
- 2020 - 2023 7
- 2010 - 2019 18
- 2006 - 2009 3
Editore
- Routledge 2
- The McGraw-Hill Companies 2
- CABI (WALLINGFORD) 1
- Edizioni del Leone 1
- ELgar 1
- Elsevier 1
- Elsevier Applied Science 1
- EUM 1
- Eum 1
- Gower 1
Serie
- WOODHEAD PUBLISHING SERIES IN CON... 2
Keyword
- Best Practice 1
- competitiveness 1
- Consumer Science 1
- Functional Food 1
- Plant Based food 1
- sensory science 1
- wine 1
Lingua
- eng 23
- ita 5
- fre 1
Accesso al fulltext
- no fulltext 29