The analysis of feed composition has significantly evolved over the past 100 years, progressing from the “wet chemistry” methods to their gradual replacement by modern instrumental techniques. Much of today’s needs for feed analysis are driven by feed regulations, feed companies, and consumer concerns about the quality of feed and food. To deal with these challenges, the modern age of feed analysis is characterized by the development of rapid methods for the screening of feed quality and safety. This paper is focussed on advanced and specific applications of electronic senses for the screening of feed quality and safety.
Moderni approcci all’analisi dei mangimi: i sensi elettronici
CAMPAGNOLI A;
2011-01-01
Abstract
The analysis of feed composition has significantly evolved over the past 100 years, progressing from the “wet chemistry” methods to their gradual replacement by modern instrumental techniques. Much of today’s needs for feed analysis are driven by feed regulations, feed companies, and consumer concerns about the quality of feed and food. To deal with these challenges, the modern age of feed analysis is characterized by the development of rapid methods for the screening of feed quality and safety. This paper is focussed on advanced and specific applications of electronic senses for the screening of feed quality and safety.File in questo prodotto:
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