The COVID-19 pandemic has profoundly affected several aspects of life, including eating habits and nutritional health. This special issue of Nutrition and Food Science analyses the multiple nutritional impacts observed during this unprecedented period. The collected studies highlight critical insights into how the pandemic has reshaped our relationship with food, nutrition and overall health.
Guest editorial: Exploring nutritional impacts in the context of COVID-19
Lombardo, Mauro
2024-01-01
Abstract
The COVID-19 pandemic has profoundly affected several aspects of life, including eating habits and nutritional health. This special issue of Nutrition and Food Science analyses the multiple nutritional impacts observed during this unprecedented period. The collected studies highlight critical insights into how the pandemic has reshaped our relationship with food, nutrition and overall health.File in questo prodotto:
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