Sfoglia per Rivista
Biochemical characterization and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy
2009-01-01 Saltarelli, R; Ceccaroli, P; Iotti, M; Zambonelli, A; Buffalini, M; Casadei, L; Vallorani, L; Stocchi, V
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)
2016-01-01 Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
2012-01-01 Villano, D; Lettieri-Barbato, D; Guadagni, F; Schmid, M; Serafini, M
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
2012-01-01 Lettieri-Barbato, D; Villano, D; Beheydt, B; Guadagni, F; Trogh, I; Serafini, M
Effect of storage on biochemical and microbiological parameters of edile truffle species
2008-01-01 Saltarelli, R; Ceccaroli, P; Cesari, P; Barbieri, E; Stocchi, V
Effect of storage on biochemical and microbiological parametersof edible truffle species
2008-01-01 Saltarelli, Roberta; Ceccaroli, Paola; P., Cesari; Barbieri, Elena; Stocchi, Vilberto
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern
2016-01-01 Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo Giovanni; Sforza, Stefano
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety.
2013-01-01 Prandi, B; Faccini, A; Tedeschi, T; Galaverna, G; Sforza, S
Processing effects on acrylamide content in roasted coffee production
2020-01-01 Esposito, Francesco; Fasano, Evelina; De Vivo, Angela; Velotto, Salvatore; Sarghini, Fabrizio; Cirillo, Teresa
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS
2018-01-01 Ghorab, H.; Lammi, C.; Arnoldi, A.; Kabouche, Z.; Aiello, G.
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