Sfoglia per Autore  PRANDI, BARBARA

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Titolo Data di pubblicazione Autore(i) File
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 1-gen-2012 Prandi, B; Farioli, L; Tedeschi, T; Pastorello, Ea; Sforza, S
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties 1-gen-2012 Prandi, B; Bencivenni, M; Faccini, A; Tedeschi, T; Dossena, A; Marchelli, R; Galaverna, G; Sforza, S
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides 1-gen-2012 Prandi, B; Bencivenni, M; Tedeschi, T; Marchelli, R; Dossena, A; Galaverna, G; Sforza, S
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. 1-gen-2013 Prandi, B; Faccini, A; Tedeschi, T; Galaverna, G; Sforza, S
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 1-gen-2013 Paolella, S.; Bencivenni, M.; Lambertini, F.; Prandi, B.; Faccini, A.; Tonetti, C.; Vineis, C.; Sforza, S.
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 1-gen-2014 Prandi, Barbara; Faccini, Andrea; Tedeschi, Tullia; Cammerata, Alessandro; Sgrulletta, Daniela; Grazia D’Egidio, Maria; Galaverna, Gianni; Sforza, Stefano
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 1-gen-2014 Prandi, B.; Mantovani, P.; Galaverna, G.; Sforza, S.
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 1-gen-2015 Barilli, Amelia; Rotoli, Bianca Maria; Visigalli, Rossana; Ingoglia, Filippo; Cirlini, Martina; Prandi, Barbara; Dall'Asta, Valeria
Development of an in vitro digestive model for studying the peptide profile of breast milk 1-gen-2015 Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 1-gen-2015 Servaes, K; Maesen, M.; Prandi, Barbara; Sforza, Stefano; Elst, K.
Food Allergies: Occurrence and Analysis 1-gen-2016 Sforza, S.; Prandi, B.
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 1-gen-2016 Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo Giovanni; Sforza, Stefano
Enzymatic production of pectic oligosaccharides from onion skins 1-gen-2016 Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 1-gen-2017 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Peptides from gluten digestion: A comparison between old and modern wheat varieties 1-gen-2017 Prandi, Barbara; Tedeschi, Tullia; Folloni, Silvia; Galaverna, Gianni; Sforza, Stefano
Mostrati risultati da 1 a 15 di 15
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