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Titolo Data di pubblicazione Autore(i) File
Antioxidant activity of dried green olives (Carolea cv.) 1-gen-2014 Piscopo, A; De Bruno, A; Zappia, A; Poiana, M
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 1-gen-2020 Cappelli, Alessio; Oliva, Noemi; Bonaccorsi, Guglielmo; Lorini, Chiara; Cini, Enrico
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-gen-2019 Tirloni, E; Bernardi, C; Ghelardi, E; Celandroni, F; Cattaneo, P; Stella, S
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 1-gen-2021 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives 1-gen-2019 Sidari, R; Martorana, A; De Bruno, A
Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions 1-gen-2010 Cheli, F; Campagnoli, A; Ventura, V; Brera, C; Berdini, C; Palmaccio, E; Dell’Orto, V
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 1-gen-2022 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production 1-gen-2021 Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 1-gen-2020 Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico
Influence of drying technologies on the aroma of Sicilian red garlic 1-gen-2019 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 1-gen-2021 Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A.
Variety and shelf-life of coffee packaged in capsules 1-gen-2020 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; O., Concettacondurs
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