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Titolo Data di pubblicazione Autore(i) File
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development 1-gen-2018 Marchese, Silvia; Polo, Andrea; Ariano, Andrea; Velotto, Salvatore; Costantini, Susan; Severino, Lorella
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 1-gen-2019 Alfeo, V; Velotto, S; De Camillis, S; Stasi, T; Todaro, A
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 1-gen-2019 Esposito, Francesco; Montuori, Paolo; Schettino, Mario; Velotto, Salvatore; Stasi, Tommaso; Romano, Raffaele; Cirillo, Teresa
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) 1-gen-2019 Ariano, Andrea; Marrone, Raffaele; Andreini, Rebecca; Smaldone, Giorgio; Velotto, Salvatore; Montagnaro, Serena; Anastasio, Aniello; Severino, Lorella
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 1-gen-2020 Esposito, Francesco; Velotto, Salvatore; Rea, Teresa; Stasi, Tommaso; Cirillo, Teresa
Processing effects on acrylamide content in roasted coffee production 1-gen-2020 Esposito, Francesco; Fasano, Evelina; De Vivo, Angela; Velotto, Salvatore; Sarghini, Fabrizio; Cirillo, Teresa
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 1-gen-2021 Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa
Cherry Tomato Drying: Sun versus Convective Oven 1-gen-2021 Alfeo, Vincenzo; Planeta, Diego; Velotto, Salvatore; Palmeri, Rosa; Todaro, Aldo
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy) 1-gen-2021 Ariano, Andrea; Scivicco, Marcello; D'Ambola, Massimiliano; Velotto, Salvatore; Andreini, Rebecca; Bertini, Simone; Zaccaroni, Annalisa; Severino, Lorella
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 1-gen-2021 Velotto, Salvatore; Parafati, Lucia; Ariano, Andrea; Palmeri, Rosa; Pesce, Fabiola; Planeta, Diego; Alfeo, Vincenzo; Todaro, Aldo
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment 1-gen-2021 Lambiase, Sara; Ariano, Andrea; Serpe, Francesco Paolo; Scivicco, Marcello; Velotto, Salvatore; Esposito, Mauro; Severino, Lorella
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 1-gen-2022 Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 1-gen-2022 Scivicco, Marcello; Squillante, Jonathan; Velotto, Salvatore; Esposito, Francesco; Cirillo, Teresa; Severino, Lorella
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 1-gen-2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Occurrence of Phthalate Esters in Coffee and Risk Assessment 1-gen-2023 Velotto, Salvatore; Squillante, Jonathan; Nolasco, Agata; Romano, Raffaele; Cirillo, Teresa; Esposito, Francesco
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 1-gen-2023 Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo
Pseudocereals: Teff Characteristics and Properties as Novel Food Ingredient 1-gen-2023 Basile, Adriana; Velotto, Salvatore; Ferranti, Pasquale
Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient 1-gen-2023 Ferranti, Pasquale; Velotto, Salvatore
Oats for Sustainable Production of Foods 1-gen-2023 Ferranti, Pasquale; Velotto, Salvatore
Perspective and Emerging Sources Novel Foods and Ingredients From Fungi 1-gen-2023 Ferrara, Alessandra; Velotto, Salvatore; Ferranti, Pasquale
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