Sfoglia per Autore
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
2018-01-01 SAVO SARDARO, MARIA LUISA; Perin, Lm; Bancalari, E; Neviani, E; Gatti, M
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil
2019-01-01 Menezes, Leidiane; SAVO SARDARO, MARIA LUISA; R. T. D., Duarte; R. R., Mazzon; Neviani, Erasmo; Gatti, Monica; DE DEA LINDNER, Juliano
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
2019-01-01 Bancalari, Elena; D'Incecco, Paolo; SAVO SARDARO, MARIA LUISA; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
AFLP protocol comparison for microbial diversity fingerprinting
2019-01-01 Bertani, Gaia; SAVO SARDARO, MARIA LUISA; Neviani, Erasmo; Lazzi, Camilla
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation
2020-01-01 Amaretti, Alberto; Bottari, Benedetta; Morreale, Federico; SAVO SARDARO, MARIA LUISA; Angelino, Donato; Raimondi, Stefano; Rossi, Maddalena; Pellegrini, Nicoletta
Predigestion as an Evolutionary Impetus for Human Use of Fermented Food
2021-01-01 Amato, Katherine R.; Mallott, Elizabeth K.; DAlmeida Maia, Paula; SAVO SARDARO, MARIA LUISA
Relationships Between Migration and Microbiome Composition and Diversity in Urban Canada Geese
2022-01-01 Obrochta, Sean; Savo Sardaro, Maria Luisa; Amato, Katherine R.; Murray, Maureen H.
Interactions with alloparents are associated with the diversity of infant skin and fecal bacterial communities in Chicago, United States
2023-01-01 Manus, Melissa B.; Savo Sardaro, Maria Luisa; Dada, Omolola; Davis, Maya I.; Romoff, Melissa R.; Torello, Stephanie G.; Ubadigbo, Esther; Wu, Rebecca C.; Miller, Emily S.; Amato, Katherine R.
A Model for Probiotic Fermented Food Production
2023-01-01 SAVO SARDARO, MARIA LUISA; Silvia, Zaini; Katherine Ryan, Amato
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods | 1-gen-2018 | SAVO SARDARO, MARIA LUISA; Perin, Lm; Bancalari, E; Neviani, E; Gatti, M | |
| Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil | 1-gen-2019 | Menezes, Leidiane; SAVO SARDARO, MARIA LUISA; R. T. D., Duarte; R. R., Mazzon; Neviani, Erasmo; Gatti, Monica; DE DEA LINDNER, Juliano | |
| Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production | 1-gen-2019 | Bancalari, Elena; D'Incecco, Paolo; SAVO SARDARO, MARIA LUISA; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica | |
| AFLP protocol comparison for microbial diversity fingerprinting | 1-gen-2019 | Bertani, Gaia; SAVO SARDARO, MARIA LUISA; Neviani, Erasmo; Lazzi, Camilla | |
| Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation | 1-gen-2020 | Amaretti, Alberto; Bottari, Benedetta; Morreale, Federico; SAVO SARDARO, MARIA LUISA; Angelino, Donato; Raimondi, Stefano; Rossi, Maddalena; Pellegrini, Nicoletta | |
| Predigestion as an Evolutionary Impetus for Human Use of Fermented Food | 1-gen-2021 | Amato, Katherine R.; Mallott, Elizabeth K.; DAlmeida Maia, Paula; SAVO SARDARO, MARIA LUISA | |
| Relationships Between Migration and Microbiome Composition and Diversity in Urban Canada Geese | 1-gen-2022 | Obrochta, Sean; Savo Sardaro, Maria Luisa; Amato, Katherine R.; Murray, Maureen H. | |
| Interactions with alloparents are associated with the diversity of infant skin and fecal bacterial communities in Chicago, United States | 1-gen-2023 | Manus, Melissa B.; Savo Sardaro, Maria Luisa; Dada, Omolola; Davis, Maya I.; Romoff, Melissa R.; Torello, Stephanie G.; Ubadigbo, Esther; Wu, Rebecca C.; Miller, Emily S.; Amato, Katherine R. | |
| A Model for Probiotic Fermented Food Production | 1-gen-2023 | SAVO SARDARO, MARIA LUISA; Silvia, Zaini; Katherine Ryan, Amato |
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