IRISanRaf

Sfoglia per Autore  TIRLONI, ERIKA

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Titolo Data di pubblicazione Autore(i) File
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts 1-gen-2015 Tirloni, E; Bernardi, C; Colombo, F; Stella, S
First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm based on the use of Infrared Technology 1-gen-2016 Zaninelli, M; Redaelli, V; Tirloni, E; Bernardi, C; Dell'Orto, V; Savoini, G
Effect of dairy product environment on the growth of Bacillus cereus 1-gen-2017 Tirloni, E; Ghelardi, E; Celandroni, F; Bernardi, C; Stella, S
Evaluation of a synthetic emulsifier product supplementation on broiler chicks 1-gen-2018 Bontempo, V.; Comi, M.; Jiang, X. R.; Rebucci, R.; Caprarulo, V.; Giromini, C.; Gottardo, D.; Fusi, E.; Stella, S.; Tirloni, E.; Cattaneo, D.; Baldi, A.
Microbiological Evaluation of Carcasses of Wild Boar Hunted in a Hill Area of Northern Italy 1-gen-2018 Stella, S; Tirloni, E; Castelli, E; Colombo, F; Bernardi, C
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment 1-gen-2019 Tirloni, E; Bernardi, C; Rosshaug, Ps; Stella, S
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-gen-2019 Tirloni, E; Bernardi, C; Ghelardi, E; Celandroni, F; Cattaneo, P; Stella, S
(P)redicting growth of Listeria monocytogenes in fresh ricotta 1-gen-2019 Tirloni, E; Stella, S; Bernardi, C; Dalgaard, P; Rosshaug, Ps
Mostrati risultati da 1 a 8 di 8
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